Turkiyya da shinkafa su ne kyawawan kayan aiki, daidai dacewa, ciki har da, don abinci mai gina jiki. Dukansu samfurori sun ƙunshi abubuwa da yawa masu amfani da jikin mutum kuma suna, mai yiwuwa ka ce, samfurori masu kyau.
Yadda za a dafa turkey da shinkafa?
Turkiya tana haɗe da haɗe da shinkafa a wasu jita-jita. Alal misali, zaku iya yin dadi turkey tare da shinkafa.
Sinadaran:
- turkey wing - 1 pc.;
- shinkafa - 2-4 tbsp. spoons;
- karas - 1 yanki;
- albasa - 1 pc.;
- dankali - 2 guda;
- barkono mai dadi - 1-2 inji mai kwakwalwa.
- Fresh ganye daban-daban;
- tafarnuwa;
- kayan yaji (bay ganye, kararrawa barkono, cloves).
Shiri
Cook broth daga turkey reshe har sai da shirye (game da 1 hour minti 30) tare da dukan albasa da kayan yaji. Mun cire fuka-fuki kuma raba nama daga kasusuwa. An jefa jure da bay ganye, kuma an mayar da nama da nama zuwa broth. Ƙara karas, a yanka a cikin tube, dankalin turawa da kuma wanke shinkafa.
Cook a tafasa mai zafi don minti 10 kuma ƙara barkono mai dadi, a yanka a cikin tube. Muna dafa don minti 5-8. Muna zubo a kan faranti ko ruwan kofi da kuma kakar tare da yankakken ganye da tafarnuwa. Hakanan zaka iya amfani da shi don yin miya ko ciwon ciki.
Kuna iya dafa hatsin hatsi da shinkafa, da kuma hanyoyi da dama. Alal misali, za'a iya buzari fillet, kamar yadda aka yi a cikin girke-girke na baya (duba sama), yin amfani da miya don shirye-shiryen miya, dafa shinkafa daban kuma ku bauta wa wasu miya.
Kuna iya dafa turkey tare da shinkafa. A wannan yanayin, shinkafa ne mafi alhẽri don dafa daban. Idan kana da gawawwaki, ya fi kyau kada ku yi gasa duka, amma ku yanke shi a cikin guda - zai zama mafi kyau kuma ya fi riba, kuma yin burodin dukan turkey yana da tsari mai tsawo. Daga sassa daban daban na turkey yana yiwuwa a shirya nau'i-nau'i daban-daban: nono da cinya suna da kyau don yin burodi, daji, fuka-fuka da ƙafafu za a iya sanyawa a kan sanyi (zai zama cikakke ba tare da gelatin), baya, wuyansa da kai suna da kyau ga yin broths. Kodayake, ba shakka, ba} i ne, ba tare da]
Naman turkey yana daɗaɗa, don haka kafin a yi burodi a cikin kullun za a iya shayar da shi a hankali, alal misali, a cikin kefirtaccen mai kefir na gida tare da cakuda curry da yankakken tafarnuwa. Marinue don akalla 2 hours.
Sa'an nan kuma mu wanke filletin kuma muyi su. Muna saka kowane yanki a cikin kayan shafa da kuma gasa a cikin tanda a zazzabi na kimanin 200 digiri C na kimanin 1.5 hours. An gama gishiri da sliced kuma a yi masa aiki tare da shinkafa shinkafa da miya. Hakika, kar ka manta da su yi ado da tasa tare da ganye.