Pea miya da haƙarƙarin

Tsunyaccen nama da haƙarƙari - classic na Rasha da Eastern Eastern Turai a general. Musamman mutane da yawa suna son hada haɗin nama, m da kirim, tare da kayan naman alade. Wani ɓangare na wannan miyan zai ƙoshi da yunwa kuma ya zama wani ɓangare mai kyau na menu a cikin sanyi, kuma an shirya shi gaba ɗaya ba tare da wata matsala ba.

Pea miya da haƙarƙari - girke-girke

Sinadaran:

• ƙusoshin giya - 430 g;
• karas - 85 g;
• bushe crushed Peas - 115 g;
• albasa - 85 g;
• wani dintsi na dill da faski.

Shiri

Kafin ka dafa nama tare da ƙwayoyi masu kyafaffen, ana buƙatar da burodi, kuma ya fi dacewa don yin kwasfa a cikin 'yan sa'o'i kafin yin dafa don rage kwanciyar lokacin. Ciyar da peas a cikin wani saucepan kuma ƙara ruwa. Ka bar wake don tafasa don kimanin awa daya (ko žasa, idan sun kasance a baya). Yayyafa da karas da sara da albasarta. Shirya ganyayyaki kayan lambu, ya ceci abubuwa biyu tare. Add passekrovkoy zuwa peas, to, sanya hamshin da aka yanke a cikin sassan, kuma bar duk abin da za a dafa don minti 15. Shirya miya kari tare da sabo ne ganye da karimci na gishiri. Ƙara gishiri a ƙarshen dafa abinci yana da mahimmanci, domin in ba haka ba wake zai iya ƙarfafa a farkon dafa abinci ba.

Idan ka yanke shawara don yin tukunya na nama tare da haƙarƙari a cikin wani sauye-sauye, sai ka fara ajiye sinadarai akan "Gudu" ko "Baking", da kuma bayan daɗa ruwa da peas, canza zuwa "Ƙara" da kuma dafa miya don rabin sa'a.

Rawan nama tare da ƙwayoyi masu kyafaffen

Sinadaran:

• Cikakken giya - 520 g;
• crushed Peas - 345 g;
• albasa - 210 g;
• cloves da tafarnuwa - 2 inji mai kwakwalwa.
• dankalin turawa, tubers - 290 g;
• sabon ganye .

Shiri

Ku cika fam din tare da ruwan sanyi kuma ku bar don tsayawa dukan dare. Yi kyafaffen kyafaffen a kan haƙarƙarin, cika da ruwa tare da ruwa a cikin zurfin saucepan kuma bar zuwa tafasa don awa daya. Yankakken albasa, ajiye shi da kuma ƙara shi da kaza da tafarnuwa. Da zarar karshen ya zama m - gurasa yana shirye.

Ciyar da wake a cikin sauya da broth kuma ya bar don dafa wani sa'a. A ƙarshen lokaci, ƙara miya tare da dankali da soyayyen dankali. Bayan rabin rabin sa'a, motsa haƙarƙarin ƙasa zuwa wani tasa daban kuma amfani da wanzami mai lalata don tsabtace kome. Yi la'akari da daidaituwa da sutura na nama tare da haƙarƙari bisa ga abubuwan da kake so. Yi yaduwa a kan faranti kuma cika da miyan. Za ku iya bauta wa tasa a kamfanin croutons .