Yanzu alade naman alade an yi daga kusan kowane nama kuma, ba shakka, daga turkey. Kuma hakika, naman alade daga wannan tsuntsu ya zama kyakkyawa, wannan shine dalilin da ya sa muke gabatar muku da girke-girke biyu: a cikin tanda da kuma a cikin multivark.
Yadda za a dafa naman alade naman alade daga turkey nono a gida a cikin tanda - girke-girke
Sinadaran:
- rabi na turkey nono - 1,2-1,5 kg;
- ruwa - 1 l;
- tafarnuwa - 4 hakora;
- cakuda barkono;
- barkono ja;
- paprika zaki - 2 tsp.
- Ciki cikin wake;
- Basil - 1 teaspoon;
- oregano - 1 teaspoon;
- mustard "Rasha" - 1 teaspoon;
- man kayan lambu - 60 g;
- gishiri - 120 g.
Shiri
Rabin rabin nono (ta halitta ba tare da kashi) an wanke shi kuma an kashe shi tare da fim na wuka, mai, daji da duk abin da bai kamata a cikin naman alade. Sa'an nan kuma kaji (don salted kuma yana da m) ya kamata a gudanar da kimanin awa 3 a cikin brine. Don haka, a cikin akwati mai dacewa, zuba ruwa da zuba gishiri. Kar ka manta da haɗuwa da kyau, don haka babu wani gilashin gishiri ko gishiri da aka rage a kasan, sannan ka rage nono a can. Idan nama ba a rufe gaba ba, ƙara ruwa. Sauya nama sau da yawa a lokacin salting. Bayan haka, shan ruwan gishiri, ya kamata a wanke nono da kuma nannade cikin zane mai bushewa.
A halin yanzu, yanke da tsawon tafarnuwa cloves cikin shchi. Mix sauran sauran sinadaran kuma kuyi kyau. Don mataki na gaba, kana buƙatar wuka mai tsawo ba fiye da 2 cm ba, yin zurfi mai zurfi amma ba daidai ba ga wani nama, amma kamar dai tare da kusurwa kuma kada ku cire shi. Tafarnuwa ka wanke a cikin cakuda kayan yaji da man fetur, sanya shi a kan wuka kuma a bisansa yasa yatsanka a cikin ƙirjinka, zaka iya amfani da hanyar ingantawa. Sabili da haka, a kowace fashewa, saka wasu cloves na tafarnuwa. Yanzu da kyau ku shayar da jaririn marinade, idan ba'a da jinkirin yin shi mafi kyau, yi karin, to kunsa shi kuma ku bar shi har tsawon awa 24 don kuyi cikin firiji. Bayan dawo daga firiji, cire nama daga fim kuma bari ya kwanta a kan teburin abinci na kimanin awa daya. Dole ya kamata a nannade cikin naman nama mai kyau, iska kada ta fada cikin ciki, a hankali tabbatar da cewa babu guda ɗaya a kowane bangare. Sa'an nan kuma naman alade mai noma na dafa shi a cikin tanda a preheated zuwa 250 digiri, kuma nan da nan rage ƙananan zazzabi zuwa 200 kuma jira na minti 35-40. A yanzu ya buɗe fuskar, ƙara yawan zazzabi zuwa 250 kuma na minti 10 kawo shi a shirye.
An yi turkey a cikin gida a cikin turvark
Sinadaran:
- rabi na turkey nono - 1,2-1,5 kg;
- ruwa - 1 l;
- karas - 1 yanki;
- tafarnuwa - 4 hakora;
- cakuda barkono;
- barkono ja;
- paprika zaki - 2 tsp.
- Ciki cikin wake;
- hops-suneli - 1 teaspoon;
- turmeric - ½ tsp;
- mustard a cikin wake - 1 teaspoon;
- Dandalin tafarnuwa - ½ tsp;
- man zaitun - 60 g;
- gishiri - 60 g.
Shiri
Zama da kyau sosai, rabu da mai, veins da fim, idan wani. Yi watsi da gishiri a cikin lita na ruwa, motsawa da kyau, ba barin sauran gishiri, sannan ku zuba nama akan nama domin ya rufe shi gaba daya. Hanyar da ake salun turkey na kimanin yini guda. Bayan haka, wanke turkey kuma bushe shi.
Don cike da naman alade mai dadi da tafarnuwa, yanki tare, da karas tare da dogon yanka na 3-4 cm. Mix sauran sauran sinadarai kuma ku haɗa su sosai. Ana buƙatar wutsi mai tsawo kuma ba
Nama a cikin hannayen riga tare da tsaka-tsakin tsaka-tsakin da aka sanya a multivarku kuma sun haɗa da yanayin "Baking" na awa 1. Kuma minti 10 kafin a karshe, a hankali ka yanke hannun riga kuma ka juya kusan naman alade.