Tsarin kabeji mai sauƙi ne na Rasha. Idan kun ƙara nama ko namomin kaza zuwa gare shi, za ku sami babban abincin. Abincin da ke da amfani ga ƙwaƙwalwar kabeji suna jiran ku a kasa.
Stewed kabeji tare da tsiran alade - girke-girke
Sinadaran:
- kabeji - 600 g;
- tsiran alade Semi-kyafaffen - 400 g;
- karas - 300 g;
- albasa - 150 g;
- tumatir manna - 55 g;
- ruwa 120 ml;
- tafarnuwa - 1 albasa;
- gishiri, barkono;
- man kayan lambu.
Shiri
Da farko, ɗauka gishiri da albasarta, to, ku kara karas da karan da kuma toya kadan. Yanzu mun yada rabi-kyafaffen tsiran alade, a yanka cikin cubes ko straws. Gasa don wani minti 3. Add kabeji, yankakken melnichenko, da kuma stew na kimanin minti 20. Sa'an nan kuma mu zuba a cikin ruwa, sanya tumatir manna, sake haɗuwa da stew har sai ruwan sama ya wuce. Matsi fitar da tafarnuwa, haxa shi, kuma kashe minti bayan 3 faranti.
A girke-girke na stewed kabeji a cikin multivariate
Sinadaran:
- kabeji - 700 g;
- karas - 350 g;
- albasa - 150 g;
- ketchup - 2 tbsp. spoons;
- ruwa - gilashin 1;
- sugar;
- barkono;
- gishiri;
- bay ganye.
Shiri
Albasa shredded semirings, karas uku a kan grater. A cikin multivarke muna nuna shirin "Baking" ko "Frying". A cikin kwano, zuba a cikin kayan lambu mai, sanya albasa, da kuma bayan minti 10 da kuma grate da karas. Muna dafa minti 10, bayan haka mun kara ketchup, gishiri da wasu kayan yaji. Yi amfani da haɗin gwanin ko igiyan katako kuma ku bar a cikin wannan yanayin don wani minti 5. Yanzu ci gaba da kabeji - shinky ta melen'ko kuma aika zuwa sauran samfurori a cikin multivark. Zuba gilashin ruwa guda 1 kuma sake sakewa. Muna fassara fasalin cikin yanayin "Cire" kuma barin shi don awa 1-1.5. Lokacin da ake dafa abinci zai dogara ne akan abubuwan da kake so. Bayan awa 1, kabeji zai kara dan kadan, amma bayan sa'o'i 1.5 zai zama mai taushi da m.
A girke-girke na stewed kabeji tare da kaza
Sinadaran:
- kabeji - 1 kg;
- tumatir manna - 50 g;
- kaza - 500 g;
- gishiri;
- kayan yaji;
- man kayan lambu.
Shiri
Kayan nama a yanka a cikin guda. Cabbage finely shred. A cikin wani saucepan tare da wani wuri mai zurfi zuba man fetur, shimfiɗa kaza kuma toya don kimanin minti 5, har sai naman ya yi fari. Mun kara kabeji da kuma haɗuwa. A cikin matsakaiciyar zafi, noma na tsawon minti 20, to, ku ƙara manna tumatir, kimanin 50 ml na ruwa, gishiri, sanya wasu kayan yaji da motsawa da kyau. Dukanmu mun kashe wasu minti 20.
Tsoma kabeji tare da nama na naman - girke-girke
Sinadaran:
- nama mai naman - 450 g;
- karas - 200 g;
- kabeji - 600 g;
- albasa - 150 g;
- tumatir - 3 inji.
- man kayan lambu - 35 ml;
- zira - 1 teaspoon;
- Italiyanci ganye - 1 teaspoon;
- gishiri;
- baƙar fata barkono.
Shiri
Cabbage melenko shinkem da kuma sanya a cikin ruwan zãfi. Muna tafasa don kimanin minti 10, sa'an nan kuma mu jefa shi zuwa colander. Gasa albasa da karas uku. Tumatir za mu yanke yanka. Na farko toya da albasarta, to, ku kara karas kuma ku dafa minti 5. Yanzu sa tumatir da shayarwa a kan kwanon rufi. Ƙara gishiri, kayan yaji, motsawa da fry forcemeat, saka shi da cokali na kimanin minti 15. Bayan haka, mun yada kabeji, yada shi, rage wuta, mu rufe kwanon rufi da murfi da stew na mintina 15.
Stewed kabeji tare da namomin kaza - girke-girke
Sinadaran:
- kabeji - 1 kg;
- karas - 200 g;
- namomin kaza - 450 g;
- tumatir manna - 3 tbsp. spoons;
- man kayan lambu - 100 ml;
- bay bar - 2 inji mai kwakwalwa.
- ruwa - 2/3 kofin;
- hammers coriander - tsunkule;
- black barkono;
- sugar - 1 teaspoon;
- gishiri.
Shiri
Namomin kaza da kuma yanke cikin faranti, sa'an nan kuma toya su har sai an shirya. Albasa ana tsaftacewa kuma sun rushe, kuma ana ba da cakula. Fry kayan lambu, sa'an nan kuma ƙara musu finely yankakken kabeji. A cikin rukuni mai fitarwa mun sanya namomin kaza da kabeji tare da albasa da karas da haɗuwa. A cikin ruwa mun ƙara tumatir manna, gishiri, kayan yaji kuma haɗa da kyau. An zuba ruwan magani a cikin kabeji, an rufe shi tare da murfi kuma ya bushe har sai an shirya kabeji.