Pilaf a cikin kwanon frying shine hanya mafi dacewa da hanya mai sauri don shirya kayan karba. Ko da la'akari da fasaha, da nisa daga canons na yau da kullum, shinkafa yana juyawa, kayan lambu - taushi, da nama - m. Asirin yana a cikin lakaran da aka yi wa kaɗa-da-gila da tsararru mai kyau, kuma tare da sauran hanyoyin da za ku iya fahimta a ƙarƙashin girke-girke.
Yaya za a dafa abinci a cikin kwanon frying?
Shirya pilaf a cikin frying kwanon rufi kawai. Da farko kana buƙatar fry karas da albasa a man fetur. Da zarar kayan lambu suna da taushi, ƙara yawan nama. Bayan 'yan mintoci kaɗan sanya shinkafa da kayan yaji. Zuba abin da ke ciki tare da ruwan zãfi domin matakin ruwa shine 2 cm sama da shinkafa. Yarda da pilau ta tafasa, rage zafi kuma simmer karkashin murfin har sai an sha ruwa.
- Abincin dadi mai ban sha'awa a cikin kwanon frying yana samuwa ne kawai daga shinkafa mai zurfi tare da rashin sitacin abun ciki.
- Gyaran da groats kafin dafa abinci. Wannan zai taimaka wajen kawar da sitaci mai yawa kuma pilaf ba zai zama rikici ba.
- Bayan dafa ruwan shinkafa tare da ruwa, baza'a gauraye pilaf a cikin kwanon frying ba.
Kayan girke-girke tare da alade a cikin kwanon rufi
Pilaf a cikin kwanon frying tare da naman alade shi ne shahararrun hade a cikin gida abinci. An shirya kayan naman alade sosai da ƙoshi, kuma pilaf yana son mai. Yana da muhimmanci a zabi wani ɓangare na jikin da zai adana juiciness a lokacin kashewa. Zai fi kyau a ɗauka wuyansa ko rudders. Ganin cewa alade yana da dadi, don inganta dandano a cikin pilaf kana buƙatar ƙara karin kayan acidic.
Sinadaran:
- wuyansa - 350 g;
- albasa - 1 yanki;
- karas - 1/2 inji mai kwakwalwa.
- wani albasa da tafarnuwa - 4 guda;
- zir - 5 g;
- barberry - 10 g;
- man fetur - 60 ml;
- shinkafa - 200 g;
- ruwan zãfi - 600 ml.
Shiri
- Kurkura nama.
- Saka karas da albasa da kuma toya don mintuna 5. Sa'a.
- Ƙara shinkafa, ruwan zãfi kuma bari plov taki kadan.
- Rage zafi kuma simmer da pilaf a cikin wani kwanon rufi rufe na minti 20.
Yaya za a dafa abinci tare da kaza a cikin kwanon frying?
Kayan girke-girke tare da kaza a cikin kwanon frying yana tabbatar da abincin dare ga minti 30. Wadannan sune kayan naman - yana sha kayan kayan yaji kuma an shirya shi da sauri. Kuna buƙatar ɗaukar gurasa tare da kayan lambu a cikin kwanon frying, ƙara shinkafa da fara farawa. Don ƙone nama yana da m kuma ba ya karya cikin filasta, ya kamata a yanke babban.
Sinadaran:
- fillet - 350 g;
- shinkafa - 200 g;
- broth - 700 ml;
- albasa - 1 yanki;
- karas - 1 yanki;
- curry - 10 g;
- coriander - 5 g;
- man fetur - 20 ml.
Shiri
- Fry guda na fillets da albasa don 5 da minti.
- Add karas, shinkafa, kayan yaji.
- Zuba a cikin broth. Rage zafi kuma simmer kajin a cikin kwanon rufi a karkashin murfin na minti 20.
Pilaf tare da naman sa a cikin kwanon frying - classic girke-girke
Za a iya yin la'akari da nau'i mai nama a cikin kwanon frying mai bambanta. Yawancin gidaje da yawa sun riga sun maye gurbin gurbin gurguntaccen nama tare da nama maras yisti, samun kayan dadi mai mahimmanci. Bugu da ƙari, naman sa - naman nama, wanda ke buƙatar tsawon magani, wanda shine manufa domin dafa abinci na gargajiya.
Sinadaran:
- spatula - 450 g;
- shinkafa - 350 g;
- ruwan zãfi - 950 ml;
- albasa - 2 guda;
- karas - 2 guda;
- man fetur - 40 ml;
- gishiri - 20 g;
- ƙasa chili - 5 g;
- tafarnuwa - 1 yanki;
- bay bar - 2 inji mai kwakwalwa.
Shiri
- Naman sa naman.
- Ƙara albasa, karas, kayan yaji da kuma soya don karin minti 3.
- Zuba a cikin 450 ml na ruwa, kakar kuma simmer na awa daya.
- Zuba shinkafa, ƙara ruwa, laurel da tafarnuwa.
- Sauke pilaf din a cikin foda a karkashin murfi na mintina 15.
- Rasu na minti 10 kuma ku zauna a teburin.
Pilaf a cikin grying kwanon rufi wok - girke-girke
Yin pilaf a cikin kwanon frying wok yana da farin ciki: kayan lambu da naman ya fita musa da m, kuma shinkafa ya gushe. Asiri - a cikin kama da gina wok tare da katako (irin wannan ganuwar da ba ta da tushe), yana taimaka wajen shirya tasa bisa ga al'adar. Zaka iya share pilaf duka ƙarƙashin murfin kuma ba tare da shi ba, yana zubo ruwa akai-akai.
Sinadaran:
- naman alade - 300 g;
- shinkafa - 180 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- ruwan zãfi - 500 ml;
- kore Peas - 120 g;
- man fetur - 40 ml;
- zira - 10 g.
Shiri
- Zuba man a cikin wok.
- Da sauri albasa albasa da karas.
- Saka yankakken naman alade kuma toya don mintuna 5.
- Add kayan yaji, koren wake da shinkafa kuma simmer na minti 5.
- Zuba ruwan zãfi, rage zafi kuma simmer karkashin murfi na minti 30.
Yadda za a dafa abinci daga nama mai naman alade a cikin kwanon frying?
Pilaf tare da naman nama a cikin kwanon rufi yana da kayan dadi. Kada ka ɓata lokacin yanka nama, dafa abinci yana da minti 30, kuma pilaf ya bambanta daidaito, m da narkewa, abin da manya da yara ke so. Don hana tasa daga juya zuwa cikin sutura, ana kwantar da pilaf a cikin ruwa mai yawa, yana ramawa da ruwa tare da juiciness na nama mai naman.
Sinadaran:
- shinkafa - 200 g;
- naman alade - 200 g;
- karas - 200 g;
- albasa - 200 g;
- kayan yaji don pilaf - 20 g;
- tafarnuwa - 1 yanki;
- man fetur - 60 ml;
- ruwa - 500 ml.
Shiri
- Kurkura da albasa da karas.
- Ƙara nama mai naman, sa shi da kyau tare da spatula kuma toya don mintuna 5.
- Shigar da kayan yaji, shinkafa da tafarnuwa.
- Bayan minti 3, zuba a cikin ruwa da simmer na minti 20.
Pilaf da stew a cikin kwanon rufi
Mafi yawan abincin da ake amfani da shi a mafi yawan kuɗin da ake amfani da shi a cikin frying kwanon rufi ne tare da stew. Shirye-shiryen nama ba sa bukatar ƙarin aiki, yana da araha, mai dacewa don amfani, yana dauke da adadin yawan kayan mai da kayan yaji, wanda ke taimakawa wajen guje wa man fetur da ƙari. Duk abu mai dadi, mai sauƙi da gida-dumi.
Sinadaran :
- wani can na stew - 1 pc.;
- shinkafa - 300 g;
- karas - 80 g;
- albasa - 40 g;
- ruwan zãfi - 500 ml;
- tafarnuwa - 1 pc.
Shiri
- Narke wasu daga cikin mai daga stew kuma toya albasa da karas.
- Sanya stew kuma simmer na minti 5.
- Ƙara shinkafa, tafarnuwa da ruwa.
- Pilaf mai sauri a karkashin murfi na mintina 15.
Kayan girke-girke daga turkey a cikin kwanon frying
Pilaf daga turkey a kwanon frying wani zaɓi ne mai kyau ga magoya bayan daidaitaccen haɗuwa. Naman turkey yana da sauƙi kuma mafi muni da kaza, yana da abun ciki mai tsada, sabili da haka pilaf yana samo cikakken calori mai yawan gaske. Zai fi kyau a yi amfani da jiki daga turbin turkey - shi ne juicier, mai sauƙi kuma a wasu lokuta mafi alheri fiye da nono.
Sinadaran:
- jiki daga cinya - 550 g;
- shinkafa - 375 g;
- karas - 2 guda;
- albasa - 3 guda;
- man fetur - 60 ml;
- a cakuda barkono - 5 g;
- ruwa - 550 ml;
- turmeric - 5 g;
- Clove of tafarnuwa - 5 inji mai kwakwalwa.
Shiri
- Yanke da turkey yanka a kan zafi mai zafi.
- Sanya kayan lambu da simmer na minti 5.
- Ƙara shinkafa, kayan yaji da ruwa kuma simmer na minti 45.
Pilaf tare da rago a cikin frying kwanon rufi - girke-girke
Pilaf daga rago a cikin frying kwanon rufi ne classic na jinsi. Yana tunawa da al'adun da ke da nau'o'in kwaskwarima daban-daban, wannan shine dalilin da yasa ya bambanta da ƙanshi, nama mai kayan yaji da shinkafa. Shirye-shiryen farko shine mahimmanci a nan: shinkafa ya kamata a bushe, da kuma nama - dafa, to, shin shinkafa ba zai canzawa ba, kuma naman zai zama taushi kuma a shirye ya dafa.
Sinadaran:
- ɓangaren litattafan almara na rago - 400 g;
- shinkafa - 350 g;
- man fetur - 100 ml;
- albasa - 3 guda;
- karas - 1 yanki;
- sabon cardamom - 2 inji mai kwakwalwa.
- saffron threads - 5 inji mai kwakwalwa.
- ruwa - 700 ml;
- yoghurt - 250 ml;
- ƙasa chili - 5 g;
- tafarnuwa - 1 pc.
Shiri
- Gasa murmushi tare da cloves da tafarnuwa da yogurt da lambata lambate na tsawon sa'o'i 3.
- Soya albasa da nama, da kuma bayan minti 5 - karas.
- Add tafarnuwa, kayan yaji, ruwa da simmer zirvak na minti 20.
- Zuba shinkafa ka dafa don mintina 15.
- Sanya pilaf a wurare da yawa kuma simintin raguwa a cikin kwanon frying da aka rufe tsawon minti 15.
Pilaf da tsiran alade a cikin kwanon rufi
Halin zamani na rayuwa ba ya ƙyale ka ciyar da lokaci mai yawa don shirya pilaf a cikin kwanon frying. Naman da kaza suna maye gurbinsu da samfurori da basu buƙatar magani na dogon lokaci - tsiran alade, naman alade da wasu sausages. Tare da su, yana da amfani, da sauri kuma ba ƙasa da m, kuma idan kun ƙara kayan lambu kayan lambu zuwa plov, yana da kyau mai dadi da amfani.
Sinadaran:
- tsiran alade - 250 g;
- shinkafa - 150 g;
- barkono mai dadi - 1 yanki;
- albasa - 1 yanki;
- tumatir - 3 guda;
- kore Peas - 80 g;
- man fetur - 60 ml;
- ruwa 450 ml;
- Cumin - 5 g.
Shiri
- Fry kayan lambu don mintuna 5 a cikin kwanon frying.
- Ƙara yanka na tsiran alade da kayan yaji.
- Bayan 'yan mintoci kaɗan, shigar da shinkafa, da ruwa da kuma simmer karkashin murfi na mintina 15.
Yadda za a dafa pilaf ba tare da nama a cikin kwanon rufi ba?
Hanyoyi a cin abinci mai kyau sun yada zuwa girke-girke masu yawa, mutane da yawa suna yin pilaf tare da namomin kaza a cikin kwanon frying. A lokaci guda kuma suna ciyar da minti 30 kawai, saboda duk abincin da aka rage ya rage zuwa frying da kuma naman kaza da shinkafa a karkashin murfin kafin ruwa ya sha. Sakamakon ita ce tasa tare da haɗin haɗarin carbohydrates da sunadarai.
Sinadaran:
- Brown shinkafa - 190 g;
- Zakaran - 300 g;
- wani albasa da tafarnuwa - 4 guda;
- wani stalk na seleri - 2 guda;
- albasa - 1 yanki;
- marjoram - 5 g;
- man fetur - 60 ml;
- ganye - 20 g;
- marmari kayan lambu - 480 ml.
Shiri
- Ciyar da namomin kaza da kayan lambu har sai ja.
- Ƙara shinkafa, marjoram da tafarnuwa.
- Bayan minti 3 - kayan lambu.
- Abun ƙarƙashin murfin tsawon minti 30 kuma yayyafa da ganye.