Wataƙila, mutane kaɗan kamar mutane. Light, airy, yafa masa powdered sukari - dadi, ba haka ba? Yanzu za mu gaya maka yadda za a yi kullu don donuts. Da ke ƙasa akwai zaɓi daban-daban. Zaɓi ɗayan da zai jawo hankali kuma ya gaggauta shirya wani biyan dangi.
Kullu don yisti
Sinadaran:
- madara - 500 ml;
- kwai yolks - 2 guda;
- yisti mai yisti - 10 g;
- sugar - 2 tbsp. spoons;
- melted man shanu - 60 g;
- gari - 700 g;
- gishiri - 1 teaspoon.
Shiri
Cire yisti da sukari cikin 100 ml na madara mai dumi. Mun cire cakuda na mintina 10 a wuri mai dumi, don yisti da yisti. A cikin sauran madara, zuba gari mai siffar, gishiri, man shanu mai yalwa da yisti, yalwata kome da kyau kuma cire kullu don kimanin minti 30. Bayan haka, muna kwashe kullu da hannayenmu, don haka ba ta da tsayi, yana dacewa don sa hannun hannu tare da man fetur. Bayan haka, sanya shi a wuri mai dadi. Wannan ba sawa ba, yana da kyau a rufe shi tare da adiko na goge baki. Daga gwajin gwagwarmayar gwagwarmaya muke yi da bukukuwa da kuma fry donuts .
Garkewar girke-girke don donuts
Sinadaran:
- gari - 240 g;
- man kayan lambu - 4 tbsp. spoons;
- sugar - 1 teaspoon;
- qwai - 6 kwakwalwa.
- ruwa 225 ml;
- yin burodi foda don yin burodi - 1 teaspoon;
- gishiri - tsunkule.
Shiri
A cikin ruwa, motsa man kayan lambu, sukari da gishiri. Bari samfurin da zai samo shi. Bayan haka, ku zuba a cikin gari, kuna motsawa kullum, har sai an kafa tulun. Bayan haka, cire kwanon rufi daga wuta kuma bari kullu kwantar da hankali don 3-4 minti. Sa'an nan kuma fitar da ƙwai da kuma haɗuwa har sai ya zama santsi da haɗin. Kusa, ƙara yin burodi da kuma sake sakewa. Wannan kullu don donuts yana da kyau ga zurfin frying.
Kullu don donuts a cikin gurasa
Sinadaran:
- gari - 550 g;
- madara - 310 g;
- qwai - 1 yanki;
- sukari - 60 g;
- man shanu - 30 g;
- bushe yisti - 1 tbsp. cokali;
- gishiri - tsunkule.
Shiri
Muna fada barci a cikin kwandon gurasar da ake kira gari, ƙara yisti da sauran sauran sinadaran. Babu wani tsari mai tsabta, abu mai mahimmanci shi ne cewa madara ya kasance na karshe. Zabi yanayin "Basic" da kuma irin gwajin "Yisti". Lokacin cin abinci shine 2 hours da minti 20.
Kullu don donuts akan yogurt
Sinadaran:
- gari - 3 kofuna waɗanda;
- kefir - 250 g;
- sugar - 5 tbsp. spoons;
- qwai - 1 yanki;
- man kayan lambu - 60 g;
- soda - 0,5 tsp.
- gishiri - tsunkule.
Shiri
Kefir yana haɗe tare da kwai, ƙara sukari da gishiri, duk abin da aka haɗe. Bayan haka, ƙara soda da kayan lambu, sa'annan ku zub da gari mai siffar da kuma knead da kullu. Ya kamata ya fito lafiya kuma kada ku tsaya a hannunku. Mirgine da kullu a cikin wani Layer 8-10 mm lokacin farin ciki kuma yanke da mug tare da gilashi.
A girke-girke don batter don donuts
Sinadaran:
- gari - 0,5 kg;
- qwai - 2 guda;
- man shanu - 100 g;
- sugar - 2 tbsp. spoons;
- madara - 400 ml;
- yisti - 25 g;
- gishiri - tsunkule.
Shiri
Yisti yana cin abinci a cikin madara mai dumi, zuba kumfa da aka yi da shi da kuma haxa kullu. Lokacin da ya tashi, ƙara qwai, sukari, gishiri da man shanu mai narkewa zuwa gare shi. Dukkan kuyi tare kuma ku ba da gwaji don tashi a karo na biyu. Idan ya kara game da sau 2, zaka iya dafa donuts.
Kullu don donuts tare da madarar ciki
Sinadaran:
- madara mai tsabta - 400 g;
- gari - 0,5 kg;
- qwai - 3 guda;
- yin burodi foda don yin burodi - 1 teaspoon.
Shiri
A cikin madara mai ciki, ƙara qwai da kuma haxa, to, ku zuba a cikin gari wanda aka haxa da yin burodi. Mix da kullu, shi ya juya ba ma m da kuma na roba. Sa'an nan kuma zaka iya samar da bukukuwa daga gare ta, kuma zaka iya mirgine shi kuma a yanka shi cikin guda.
Kullu don donuts tare da cuku gida
Sinadaran:
- gida cuku - 450 g;
- sukari - 100 g;
- kirim mai tsami - 1 tbsp. cokali;
- sukari - 120 g;
- Vanilla sugar - 1 fakiti;
- gari - 800 g;
- qwai - 4 guda;
- soda - 0,5 tsp.
Shiri
A cikin qwai qwai, ƙara sugar, kirim mai tsami da vanilla sukari. An shayar da cuku'in katako ta hanyar sieve ko kuma ta yi amfani da buƙatar jini don samo taro mai kama. Ƙara shi zuwa sauran sauran sinadaran. Zuba siffar gari, soda, ƙarewa tare da vinegar, sa'annan gwanƙara kullu. Ya kamata ya zama taushi da na roba. Muna ba da gwajin gwajin don donuts ba tare da yisti ba don karin minti 10-15, sa'an nan kuma muyi amfani dashi don shiri na samfurori.