Daga cikin manyan nau'o'in girke-girke don yin pies daga wani irin abincin da aka shirya a cikin kullun, bambancin ra'ayoyin akan batun curd suna da kyau. Irin waɗannan samfurori an samo ba kawai ba ne kawai mai dadi na Allah, amma har ma da amfani sosai, an ba da kyawawan kayan cizon kwalliya.
Sweet cake sanya daga puff yisti kullu tare da gida cuku
Sinadaran:
- fasin fasin (yisti) - 495 g;
- gari - 35 g;
- gida cuku (bushe) - 445 g;
- da aka zaɓa - 2 guda;
- powdered sugar - 110 g;
- raisins ba tare da rami - 110 g;
- sugar vanilla - 20 g.
Shiri
Don yin gwangwani mai laushi, yayyafa cuku cakuda tare da sukari sugar, vanilla sukari da yolks, sa'annan ku haxa gishiri da kuma rassan daji da kuma zubar da tsummaran fata zuwa lokacin farin ciki da lokacin farin ciki.
A kan ɗayan da aka dushe da gari, mirgine rassan da ba a daɗe ba tare da gishiri mai sauƙi ba, kuma ya rarraba kullun da aka cika. Yanzu muna kashe Layer ta wurin mirgine, mun yanke gefen gefen gefe kuma mun suma samfurin tare da cokali mai sama tare da dukkanin kewaye. Ya rage kawai don lubricate kek tare da kwai yolk da kuma kawo shi zuwa shiri da kuma Rosy a cikin wani mai tsanani zuwa 185 digiri tanda. Ya ɗauki kimanin talatin zuwa talatin da biyar.
Open cake tare da gida cuku puff irin kek
Sinadaran:
- fashin daji (bezdozhzhevoe) - 320 g;
- gari - 25 g;
- gida cuku grainy - 320 g;
- da aka zaɓa - 2 guda;
- sugar granulated - 70 g;
- lemun tsami - 80 g;
- raisins ba tare da rami - 1 dintsi;
- kirim mai tsami - 90 g.
Shiri
Da farko don shirya kullun, zamu iya tsayar da kullu da kuma turken raisins da aka wanke tare da ruwan zafi. A wannan lokaci, za mu cika cika cuku. Kuyi kwalliyar cuku muyi a cikin kwano tare da lu'ulu'u masu sukari, sa'annan mu yi motsawa a kirim mai tsami, kullun cikin qwai biyu, kara da kwasfa na rabin adadin lemun tsami da kuma zuba ruwan 'ya'yan itace daga Citrus. Bugu da ƙari, haɗakar da taro sosai kuma saka jigon ruwa da busassun 'ya'yan inabi.
Yanzu juya fitar da kullu tare da taimakon wani gwangwani maras lafiya bezdozhzhevoe, spraying a wannan lokaci da surface tare da gari, sa'an nan kuma tare da taimakon wannan juyawa fil mu matsa da Layer a cikin mai siffar mai siffar dace da tanda. Mun yi ado da tarnaƙi tare da tsawo har zuwa uku inimita, muna lafa kullu a kewaye da kewaye tare da cokali mai yatsa kuma muka shimfiɗa shi a jikinsa.
Don yin gasa da samfurin, dole ne ku wanke tanda zuwa 185 digiri kuma sanya aikin a cikin shi na minti arba'in da biyar. Minti goma kafin ƙarshen tsari tare da cokali mai yatsa, mun karya bangaskiyar da ke cikin murfin kuma mun ba da gasa ga sakamakon tubercles. A sakamakon haka, zamu sami tashar taimako na kullun.
Unsweetened puff irin kek da ganye da kuma gida cuku
Sinadaran:
- puff faski - 320 g;
- gari - 25 g;
- gida cuku granular - 620 g;
- da aka zaɓa - 2 guda;
- cuku - 190 g;
- barkono barkono baƙi da kuma babban gishiri a teku - dandana;
- Freshly yankakken sabo ne ganye - 1 dintsi.
Shiri
Unsweetened puff faski daga puff faski za a iya gasa tare da nama ko namomin kaza, kuma mun a cikin wannan harka zai yi tasa tare da gida cuku da ganye. Ba zai zama mai dadi ba.
Saboda haka, yayin da ake kulle kullu, bari mu magance cika. Kurkura da gidan cuku sosai, ƙara gishiri, barkono da yankakken yankakken yankakken, yada cikin qwai kuma haɗuwa sosai.
An sanya madogarar layin da aka sanya a cikin layi da kuma a cikin akwati na baya a cikin tukunyar burodi, zamu kayar da shi tare da dukkanin wuraren kuma yada fadin da aka rufe daga sama. Daga sama rarraba faranti na bakin ciki na cuku, mun juya bangarorin bangarori, kuma daga ragowar kullu ya yanke sassaukanci ko kuma siffaccen sutura daga kullu da yada su daga sama.
Wannan cake zai zama zafi sosai. Bayan minti arba'in da kasancewa a cikin tanda, za a yi masa burodi kuma zai zama abin sha'awa da m.