Medovik ne mai dadi mai ban sha'awa. Akwai hanyoyi da yawa don shirye-shirye - biyu mafi ban sha'awa daga gare su suna jiran ku a kasa.
Cake "Medovik" tare da custard
Sinadaran:
Ga cake:
- gari - 2 kofuna waɗanda;
- qwai na kaza - 2 guda;
- sugar - 1 kofin;
- zuma na halitta - 2 tbsp. spoons;
- Maciyar man shanu 82.5% mai ciki - 2 tbsp. spoons;
- soda abinci - 1.5 tsp.
Ga mai tsarewa:
- madara - 3 tabarau;
- sugar - 2 kofuna waɗanda;
- alkama gari - 4 tbsp. spoons;
- qwai - 2 guda;
- Man shanu ne 82.5% mai, 250 g.
Shiri
Don shirya zuma ta zuma tare da kariya, za'a yi kullu a cikin wanka mai ruwa. A babban saucepan zuba cikin ruwa, mun sanya akwati na karami. Da zarar ruwan ya bugu a cikin babban saucepan, zamu jefa man shanu a cikin karamin akwati kuma ya motsa shi, yana motsa shi. Nan da nan bayan wannan, ƙara sugar, soda, zuma da kuma fitar da ƙwai. Cire, tafasa da cakuda na tsawon minti 5. Yanzu a hankali ku zuba cikin gari, kuna motsa shi cikin kullu. Muna rike shi na kimanin minti 5, sa'an nan kuma muka yada shi a kan teburin, wanda aka yayyafa da gari, kuma mun hade shi da kyau. Mun rarraba kullu a cikin guda bakwai, wanda aka lalata. Za mu zaɓa wani farantin zagaye, a kan abin da za mu yanke da mu. Muna gasa gurasar da aka yi da gari, mun sanya cake a bisansa kuma a 200 ° C mun gasa na mintina 5. Gasa dabbar nan da nan a yanka a cikin kwane-kwane na farantin. Muna yin haka da sauran sauran wuri. Sa'an nan kuma mu yanke dukkan raguwa a cikin ƙura.
Yanzu za mu magance cream: karya qwai a cikin wani saucepan, kara su da gari da sukari whisk. Muna zuba a cikin madara (game da gilashin 1) kuma zafin rana a kan zafi mai zafi. Muna dafa, ba daina motsawa ba, har sai lokacin farin ciki. Lokacin da taro ya fara tafasa, zuba sauran madara da kuma sake dafa a kan matsanancin zafi har sai tafasasshen, ko da yaushe motsawa. Yanzu mun cire cream daga wuta. Da zarar saurin haske, sanya man shanu a cikinta kuma ka haxa shi. Muna shafe da dafaren, daɗin bishiyoyi da tarnaƙi tare da wakilinmu, yayin da har yanzu ana cike da sama da ɓangarori tare da crumbs. An yi mai ado mai dadi mai dadi tare da kariya a cikin wuri mai sanyi don tsawon sa'o'i 5. To, a zahiri, da ya fi tsayi da bishiya, ya fi dadi sosai.
A girke-girke don cakulan zuma tare da custard
Sinadaran:
Don gwajin:
- man shanu 82.5% mai - 60 g;
- Alkama na gari - kofuna 2.5;
- sugar granulated - 0.5 kofin;
- koko - 3 tbsp. spoons;
- sugar - 0.5 kofin;
- zuma na halitta - 3 tbsp. spoons;
- soda abinci - 2 tsp.
Ga mai tsarewa :
- madara - kofuna waɗanda 2;
- sugar - 0.5 kofin;
- qwai - 2 guda;
- alkama gari - 2 tbsp. spoons;
- man shanu 82.5% mai ciki - 100 g;
- walnuts - 200 g.
Don glaze:
- madara - 20 ml;
- koko - 2 tbsp. spoons;
- man shanu 82.5% mai ciki - 30 g;
- sugar granulated - 3 tbsp. spoons;
- kirim mai tsami - 1 tbsp. cokali.
Shiri
Mix qwai tare da sukari, zuma, man shanu da soda. Mun sanya akwati tare da taro da aka karɓa a cikin wanka mai ruwa, da kuma motsawa, dafa don mintuna 5 har sai taro ya zama daidai. Bayan haka, cire shi daga ruwan wanka, ƙara koko da kuma haɗuwa da kyau. Mix ƙananan gari na gari har sai lokacin da taro zai fara ja. Bayan haka, yada shi a kan teburin gari, da kuma zub da sauran gari, a gishiri da kullu. Mun raba shi a cikin sassa 8, kowanne daga cikinsu ana yada shi a cikin launi mai zurfi. A kan gefen farantin karfe ya yanke yankuna da gasa a cikin tanda da aka rigaya. Irin wannan gurasa an dafa shi sosai da sauri - kawai minti 3-5. Yanke gurasar ba a jefa shi ba, amma har ma dafa har sai an shirya, sa'an nan kuma toka su cikin ƙura.
Ga cream, mun haxa madara, gari, sukari, qwai, da kuma motsawa, a kan karamin wuta, dafa har sai lokacin farin ciki. Kada ka bar cream tafasa. Mun cire shi daga wuta,