Baton - girke-girke

Wani lokaci kana so ka yi mamakin danginka da abokanka tare da jin dadi na naman ka, amma babu abin da ke tunani. Gasa abincin gurasa mai mahimmanci shi ne mafi kyawun nasara-nasara, duk da haka, yana da sauƙi a yi, amma ya juya ya zama mafi kyau da kuma muni fiye da sayen burodi. Bari mu yi la'akari tare da ku girke-girke na dafa abinci a gida kuma ku tattauna wasu siffofin yadda za a gasa burodi a cikin tanda .

Kayan girke-girke don yanke gurasa bisa ga GOST

Sinadaran:

Don ƙaddamarwa:

• gari - 165 g;
• ruwan zafi - 85 g;
• sabon yisti - 3 g.

Don gwajin:

• gari - 135 g;
• ruwan zafi - 70 ml;
• sukari - 12 g;
• gishiri - 4 g;
• margarine - 10 g.

Shiri

Kayan girke-girke na yankakken nama shine mai sauƙi, farko mun shirya cokali: Mix gari tare da yisti, ƙara ruwa da haɗuwa da tsantsa mai kyau. Kusa gaba, rufe soso da tawul kuma barin kusan kimanin awa 4 a dakin da zafin jiki. A halin yanzu, muna shirya kullu: a cikin ruwa mai dumi, zamu kwashe gishiri da sukari gaba daya sannan mu zuba cakuda a cikin dakin zuba, sa'annan ku zuba sauran gari kuma ku haxa har sai an yi amfani da kullu. Koma, kullun zuwa masallacin mai laushi, yalwata kullu a kan tebur mai laushi, haxa shi har sai santsi, ya rufe tare da tawul kuma an saita shi zuwa garu don 1.5 hours a cikin zafi. Yarda kullu da yada a kan teburin kuma raba cikin sassa daban-daban. Kowace yanki an yi birgima a cikin tudu, sa'an nan kuma a cire gefuna don yin magunguna, sa'annan a jujjuya shi a cikin takarda. Rubuta gurasar da muka sanya a kan takarda don yin burodi, rufe kuma bar su rabuwa.

An shimfiɗa tarkon da man fetur, mun yada gurasa, mun yayyafa su da ruwa, munyi komai 4 kuma mun aika da shi a cikin tudun da aka riga ya wuce zuwa 220 digiri na 1.5 hours.

Da girke-girke na gida burodi

Sinadaran:

• ruwa - 700 g;
• gari - 1,5 kg;
• yisti - 40 g;
• gishiri - wani tsunkule;
• man kayan lambu.

Shiri

A girke-girke na yin burodi burodi mai sauqi ne kuma bai dauki lokaci da makamashi ba daga gare ku. Saboda haka, zuba a cikin kofi na ruwa mai dumi, ƙara gishiri da yisti. Sa'an nan kuma sannu-sannu ku zuba gari mai siffar da kuma gwanƙasa mai laushi da nau'i mai kama da juna, ya rufe ta da tawul kuma ya sanya shi tsawon sa'o'i 1.5 a cikin dumi. A lokacin haɗuwa a cikin kullu, zaka iya ƙara alkama alkama da kuma shirya gurasa mai kyau da bran .

Bayan lokacin da aka raba, mun rarraba kullu a cikin sassa 2 da kuma sanya shi a cikin siffofin fure-fitila, a baya an lubricated da kayan lambu mai. Lokacin da gurasa ya tashi ya kai gefuna na mold, saka a cikin tanda kuma gasa na kimanin awa 1. A ƙarshen lokaci, cire cire gurasa daga cikin tanda, sa'annan yana da zafi, man shafawa da man shanu, don haka ɓawon burodi ba ya da karfi.

Bon sha'awa!