Daga ƙididdiga masu sauƙi da ke ƙasa, za ku koyi yadda za ku dafa kullun da sauri da kuma dadi. Daga cikin su, bambancin mafi kyawun apple charlotte, da kera tare da apples a kan kefir a cikin multivariate, da kuma mai kyau kayan zaki na shayi tare da custard.
Yadda za a gasa dadi apple kek Charlotte - girke-girke
Sinadaran:
- alkama sifted gari - 165 g;
- yin burodi foda - 25 g;
- sukari - 195 g;
- ƙananan zaɓaɓɓun qwai - 3 inji mai kwakwalwa.
- apples - 345 g;
- sugar vanilla - 30 g;
- powdered sugar - dandana.
Shiri
An shirya da charlotte musamman da sauri. Kuma kasancewar mai haɗin gwiwa zai sauƙaƙe aikin har yanzu, ko da yake ba tare da shi ba za ka iya jimre wa ɗayan aikin daidai. A cikin akwati mai dacewa, mun haɗu da ƙwaijin kaza da aka zaɓa tare da sukari da kuma aiwatar da su tare da mahaɗi ko whisk har sai dukkanin kyawawan lu'ulu'u suna furewa kuma an samo kayan rubutu mai laushi. Yanzu ƙara vanilla sugar da yin burodi foda, zuba a cikin gari da kuma motsa su kullu har sai duk lumps suna blooming.
Yayin da tanda yayi zafi har zuwa digiri 185, shirya apples. Za a zubar da 'ya'yan itatuwa da aka wanke da kuma busassun, za mu cire mai tushe da ƙwayoyi tare da tsaba kuma a yanka su cikin kananan yanka.
Mun zub da shirya kullu a cikin wani nau'i mai laushi don yin burodi, kuma a saman mun shirya yanka apples, a hankali doning su. Ya rage kawai don jira lokacin shirye-shirye na charlotte a cikin tanda mai zafi da kuma ta sake kwantar da hankali kuma za mu iya dandana dandano ta dandanawa kafin muyi amfani da sukari.
Delicious apple pie on kefir a cikin wani multivark
Sinadaran:
- alkama sifted gari - 255 g;
- kefir matsanancin abun ciki - 235 ml;
- man shanu - 45 g;
- soda - 2 tsunkule;
- sukari - 105 g;
- ƙananan zaɓaɓɓun qwai - 2 kwakwalwa.
- apples - 345 g;
- vanillin - 1 tsuntsu;
- Ground kirfa - 2 tsunkule.
Shiri
Don yin kullu, don qara qwai tare da sukari, zuba kefir da man shanu mai narkewa, zuba soda kuma sake duk fadin. Bayan 'yan mintoci kaɗan mun tsabtace gari a cikin tushen ruwa, ƙara vanillin kuma muyi komai da hankali.
Mun shirya apples kamar yadda muka yi a cikin girke-girke na baya, bayan haka muka zubar da rabin kashi na kullu a cikin ƙauye, ku fitar da itatuwan apple daga sama kuma kuyi su da kirfa. Rufe 'ya'yan itace tare da sauran ragowar kullu kuma kunna na'urar a yanayin "Bake" tsawon minti hamsin.
Abincin kirki mai cin nama da mai kyau
Sinadaran:
Don gwajin:
- alkama yana siffar gari - 725 g;
- yin burodi foda - ba a cika tablespoon;
- sukari - 295 g;
- man shanu - 355 g;
- ƙananan zaɓaɓɓun qwai - 2 kwakwalwa.
- kirim mai tsami - 125 g;
- dutse gishiri - 1 kananan tsunkule;
Don cream:
- madara madara - 695 ml;
- ƙananan zaɓaɓɓun qwai - 2 kwakwalwa.
- sitaci - 120 g;
- sukari - 125 g;
- vanillin - 1 tsuntsu;
- apples - 750 g;
- powdered sugar - dandana.
Shiri
Abin sha'awa mai dadi kuma mai taushi, kuna da kirki da apples da custard. Don shirye-shiryensa, zamu fara kwance gari da kuma hada shi da foda, da gishiri da kuma yankakken kananan man shanu. Muna shafa abubuwan da aka gyara tare da hannun hannu har sai an sami karamin ƙwayar. Yanzu zamu gabatar da kirim mai tsami, bitar kwai a guje tare da sukari da kuma samar da gurasa mai laushi mai laushi, wanda aka yada shi a cikin gari kuma ya aika zuwa firiji don sanyaya.
A wannan lokacin muna shirya custard. Don yin wannan, za mu haxa sitaci, sukari, ƙwain kaza da vanillin a cikin ladle ko saucepan, sa'annan ku zuba cikin madarar madara da kuma haɗuwa sosai. Warm da taro tare da ci gaba stirring har sai tafasa da kuma thickening. Akan an shirya apples din a cikin hanyar da ke da charlotte, wanke su, tsaftace su da kuma yanke su cikin yanka.
An rarraba kashi biyu cikin uku na jimlar gwajin da aka shirya a kasan siffar mailed, da ke nuna sassan, da kuma sa kayan apple daga sama, wanda idan ana so za'a iya zama dan kadan tare da kirfa da sukari. A saman tare da zafi mai zafi kuma ya rufe tare da tube na kullu, wanda dole ne a yi birgima fitar da thinly da kuma yanke tare da wuka mai kaifi.
Bayan dafa burodin a cikin tanda mai zafi zuwa 185 digiri na tsawon hamsin da biyar, bari shi kwantar da kusan gaba ɗaya, rubuta shi da mai dadi mai maƙara kuma gwada.
Daga wannan adadin abubuwan da aka gyara, an samu babban nau'i. Don shirya samfur a cikin nau'in diamita na centimeters, adadin sinadaran za a iya rage ta rabi.