Kukis Yolk

Sau da yawa y mistresses daga qwai kasance ba amfani, duka raw da Boiled. Gano su mai dacewa aikace-aikace yana da sauqi. Muna ba ku yawan girke-girke don shiri na bishiyoyi na gwaiduwa. Ya juya ya zama mai tausayi, mai lalacewa kuma mai kyau a dandano, ko da yake an shirya ta sosai.

Kayan girke-girke don kukisun gajerun hanyoyi akan yolks

Sinadaran:

• alkama gari - 750 g;
• kwai yolks - 6 guda;
• sugar granulated - 200 g;
• yin burodi foda - 12 g;
• man shanu - 200 g;
• gishiri - wani tsunkule;
• ƙasa kirfa - 25 g;
• Vanilla sugar - 25 g;
• wani kwasfa daya daga cikin kananan lemun tsami.

Shiri

Muna yalwata man shanu a dakin da zazzabi, yayyafa shi da sukari kuma ta doke shi kadan. Sa'an nan kuma ƙara yolks, zest na daya lemun tsami, vanilla sugar, kirfaran ƙasa, yin burodi foda, sifted gari da kuma fara kullu. Ya kamata ya zama taushi, lush kuma kyauta daga hannayensu. Mun mirgine shi tare da launi na kauri daga bakwai zuwa goma milimita, da kuma amfani da siffa ko gilashi, mun yanke kukis. Mun sanya su a kan tukunyar gurasa mai greased, maida mintuna biyar daga juna, da kuma gasa a cikin wutar lantarki mai tsayi a 195 kafin kimanin minti goma sha biyar. Muna mayar da hankali ga launi na yin burodi, da zarar kuki ya samo launin launi, an shirya.

Idan ana so, za ka iya tsabtace kukis masu sanyi da sukari.

Cookies "Kayan Gwaji" a kan gwaiduwa

Sinadaran:

• alkama gari - 200 g;
• kwai gwaiduwa, wuya Boiled - 4 guda;
• sugar granulated - 155 g;
• powdered sugar - 120 g;
• man shanu - 210 g;
• koko foda - 50 g.

Shiri

Ga wadanda aka yayyafa, yatsu da cokali mai yatsa, ƙara sukari, siffar gari, mai narkewa, man shanu mai dumi da kuma tsoma kullu. Ya kamata ya zama taushi da na roba. Muna janye ƙananan kullu daga ɗayan kullu da kuma samar da bukukuwa, wanda muke sa a kan takardar burodi da aka rufe da tsare. Mun aika da kukis zuwa tsararren kilo mita 195 zuwa minti talatin.

Shirye-shiryen, kullun da aka kwantar da su gaba ɗaya, mun zuba a cikin cakuda sukari da sukari da kuma yada a kan farantin.

Cookies "Chestnuts" daga Boiled Bollnuts

Sinadaran:

• gari - 200-250 g;
• kwai gwaiduwa, wuya Boiled - 6 inji mai kwakwalwa.
• sugar granulated - 125 g;
• kirim mai tsami - 75 g;
• man shanu ko margarine - 200 g;
• Vanilla sugar - 25 g;
• yin burodi foda - 25 g;
• hazelnut - 100-150 g;

Don glaze:

• man shanu - 50 g;
• madara - 100 ml;
• koko - 75 g;
• sugar granulated - 200 g;

Shiri

Dafa shi yolks kara tare da taushi mai taushi, ƙara kirim mai tsami da Mix. Zuba sukari, vanilla sugar kuma ya motsa har sai da santsi. Sa'an nan kuma, zuwan gari mai siffar, a baya an haɗe shi tare da burodin ƙura, knead da kullu. Ya kamata ya zama taushi, mai roba da tsage hannuwan hannu. Yanzu toshe tsuntsaye kadan, yi cake mai zagaye, wanda muke sanya nutlet guda ɗaya da kuma samar da kwallon, game da girman goro. Muna yin haka tare da dukan gwaji. Mun sanya kwakwalwan da aka karɓa a kan maira ko ƙasa takarda don yin burodi da kwanon rufi da gasa a preheated zuwa 185 digiri tanda na ashirin da ashirin da minti.

Don shirya glaze mun haxa dukkan abubuwan sinadirai a cikin karamin karami ko tsalle, dumi shi zuwa tafasa, yana motsawa kullum, kuma tafasa har sai sugar ya rushe. Sauran sauran kwayoyi suna cikin ƙasa tare da zane-zane ko nada tare da ninkin juyawa.

Ana kwashe kukis da sanyaya a cikin dumi, tsoma a cikin ƙurar ƙura kuma an ɗora a kan tasa.

Idan ana buƙata, ko wajibi ne, zaka iya maye gurbin gurɓin gurasar da waffles, ko amfani da cakuda su. Ba zai zama ba dadi sosai ba.