Mun kawo hankalinka wasu girke-girke na asali na yin kayan zane daga pears, wanda zai dauki wuri mai daraja a cikin littafin littafan ku.
Dessert na pear a cikin ruwan inabi
Sinadaran:
- orange - 1 yanki;
- red bushe ruwan inabi - 500 ml;
- cloves - 8 kwakwalwa.
- sabo ne pear - 10 inji mai kwakwalwa.
- lemun tsami - 1 yanki;
- zuma - 100 ml;
- walnuts - 100 g;
- powdered sugar - 50 g;
- cream - 200 ml;
- Kwan zuma mascarpone - 150 g.
Shiri
A cikin saucepan zuba ruwan inabi, ƙara kayan yaji, ruwan kwasfa, lemun tsami, sliced cikin fata, da zuma don dandana. Mun sanya jita-jita a kan jinkirin wuta, zafi, amma kada ku tafasa. Sa'an nan kuma cire daga farantin, ya rufe kwanon rufi da murfi kuma ya bar ya tsaya. Pears peeled off fata, barin kawai wutsiyoyi, yanke da bottoms don ba da 'ya'yan itace zaman lafiya. Yanzu a hankali ku sauke su cikin sauya tare da syrup, sa a kan jinkirin wuta, rufe murfin kuma juya lokaci zuwa pears, don haka an shafe su da giya. Bar barci don kimanin minti 20-25. A halin yanzu, bari mu shirya koshin: girgiza sukari da guba guba kuma ƙara cuku cuku. Ready pears a hankali kai fitar, sanyi da kuma cire core. Wine tare da kayan yaji tafasa har sai lokacin farin ciki, ƙara dan kadan gwaninta da kuma tace. Mun cika tsakiyar pear tare da kirim mai tsami, yi ado tare da cream, zuba ruwan miya kuma yayyafa da kwayoyi. Shi ke nan, ainihin kayan zaki na pears a syrup, a shirye!
Pear da gida cuku kayan zaki
Sinadaran:
- Pear - 2 guda;
- gida cuku - 100 g;
- kirim mai tsami - 1 tbsp. cokali;
- ruwan zuma - 1 tsp;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- kwayoyi - mai dintsi;
- ƙasa kirfa - tsunkule.
Shiri
Yanke pears a cikin rabin kuma a hankali, ta amfani da teaspoon, cire ɓangaren litattafan almara tare da tsaba. Saboda haka, a kowace rabin ya zama karamin tsagi. Sa'an nan kuma yayyafa 'ya'yan itace tare da ruwan' ya'yan lemun tsami kuma yayyafa da kirfa. A cikin kwano, cakuda cuku tare da kirim mai tsami, sanya zuma da kuma jefa yankakken kwayoyi. Cikakken cika cika tsagi a cikin pears, kunsa kowane rabi na bangon, shimfiɗa a kan abin da ke yin burodi da kuma gasa tsawon minti 25 a cikin tanda har sai pears suna da taushi.
Datti daga pears a cikin wani multivark
Sinadaran:
Don gwajin:
- gari - 350 g;
- kwai - 1 yanki;
- sukari - 80 g;
- man shanu - 100 g;
- yin burodi foda - 1 teaspoon;
- vanillin.
Ga cikawa:
- Pear - 3 sassa;
- apple - 2 guda;
- kirim mai tsami - 400 ml;
- kwai - 1 yanki;
- sukari - 80 g;
- gari - 1 tbsp. cokali;
- sitaci - 1 tbsp. cokali.
Shiri
Don shirya man shanu man shanu a gabansa daga firiji kuma tafi barci don dan lokaci a dakin zafin jiki. Lokacin da ya zama taushi, za mu yada shi a cikin kwano, karya ƙwarjin a nan, ƙara sukari da haxa shi. A hankali ƙara siffar gari, foda da kuma vanillin. Mix da kyau duk sinadaran da Mix m kullu. Sa'an nan kuma kunsa shi a cikin fim din abinci kuma cire minti na 30 a firiji. A wannan lokaci za mu shirya cikawa don ku da cake: muna wanke 'ya'yan itace, bushe shi, cire shi