Yanzu sorbet abu ne mai mahimmanci a kayan duniya, an yi shi daga 'ya'yan itace mai' ya'yan itace ko puree ta hanyar daskarewa. Maimakon ko tare da babban kayan 'ya'yan itace masu dandano, ana amfani da ruwan inabi a wasu lokuta. A wasu lokuta, cream, madara, qwai, kayan yaji an kara su zuwa sorbets, a matsayin raya kayan da aka raba a cikin takalmin ice cream (a gaskiya, wannan shine ruwan 'ya'yan itace ).
A wani bambancin sorbet ba cikakke ba ne, amma an cinye shi kamar abin sha mai sanyi. An yi amfani da shi a tsakanin sauye-sauye, abin da yake da kyau, musamman a lokutan zafi, yana da ƙarfafawa.
Da farko sorbet, a matsayin abin sha mai ban sha'awa 'ya'yan itace, da aka kirkiro da Larabawa. Bayan haka, wato a cikin karni na 16, girke-girke, a cikin wani tsari mai sauƙi, ya zo Turai ta hanyar karni ta hanyar Turkiyya.
Faɗa maka yadda ake yin 'ya'yan itace sorbet a gida.
Babban ra'ayi shine: ruwan 'ya'yan itace ko puree, watakila tare da ƙarin ruwan inabin da kayan yaji, haɗuwa tare da sukari syrup kuma daskare zuwa digiri da ake bukata. A yayin aikin kyauta, muna haɓaka sau da yawa don samun rubutun da ake so.
Liquid Berry sorbet a gida - takardun magani
Sinadaran:
- red berries (cranberries, currants, raspberries) - 500 g;
- lemun tsami - 1 pc. ko 2 inji. lemun tsami;
- rum - 100 ml;
- sugar (mafi alhẽri a cikin hanyar foda) - 100-200 g;
- ganye na Mint.
Shiri
Mun shirya ruwan 'ya'yan itace daga berries tare da taimakon wani juicer. Bisa mahimmanci, zaku iya yin amfani da berries a cikin wani abun ciki - da daidaituwa zai zama daɗaɗaɗɗe, kuma rubutun zai zama mafi ban sha'awa, amma sorbet zai zama mai kwakwalwa, sa'an nan kuma za'a ci shi tare da cokali.
Za mu shirya wanka mai wanke ruwa wanda zai ba mu damar ajiye bitamin C da wasu abubuwa masu amfani da suke cikin berries da lemun tsami. Mix gishiri tare da sukari, ƙara lemun tsami ko ruwan 'ya'yan lemun tsami, ruwan' ya'yan itace Berry ko puree. Ana sanya wannan cakuda a kan wanka mai ruwa kuma mai tsanani tare da ci gaba da motsawa har sai an shayar da sukari.
Cool da cakuda zuwa zafin jiki, sa'an nan kuma rufe akwati da sanya shi a cikin firiji. Da zarar kowane rabin sa'a, ka zubar da ruwan sama sosai. Saboda haka, kawo sorbet zuwa jihar da ake so. Ana aiki tare da mint leaf, yana yiwuwa a kremankah ko m gilashi low. Idan ba ka da dadi sosai, amma kana so ka samu sorbet na cikakkiyar daidaito, za ka iya haɗawa cikin kwakwalwar cakuda kadan bayani mai ma'ana (ko yada sitaci tare da ruwan 'ya'yan itace). Hakanan zaka iya haɗawa cikin jimlar cakuda madara.
M banana sorbet a gida
Sinadaran:
- Ayaba - 2-3 guda;
- lemun tsami - 1 yanki;
- rum - 50 ml;
- sukari - 50-100 g;
- cream - 50 ml (idan ana so).
Shiri
An kwantar da ɓangaren litattafan almara a cikin guda, mun saka shi a cikin kwano na zub da jini, mun ƙara ruwan 'ya'yan lemun tsami kuma muna shafa shi. Mix gishiri da sukari da sukari, gaba daya kashe sukari, wanda zaka iya ajiye akwati a wani akwati da ruwan zafi.
Mun haɗo mai dankali mai dankali da rum-cream-sugar cream. Daska da sorbet a cikin dakin daskarewa na firiji, lokaci guda (sau ɗaya kowace minti 20) tofa shi da whisk. Muna bauta a kremankah.