A yau, bari muyi magana game da dukan shahararren mediwick da kuma game da fassarorinsa uku.
Kayan girke-girke na "Medovik" a gida tare da madara mai raɗaɗi
Honey don cake ya fi kyau a dauki fure, ko wani, amma ba buckwheat kawai ba, in ba haka ba zai ba da ƙanshi mai mahimmanci ba.
Sinadaran:
Kullu:
- man shanu - 75 g;
- kwai - 2 guda;
- sukari - 140 g;
- zuma - 75 g;
- vanillin - 5 g;
- soda - 15 g;
- gari - 375 g.
Cream:
- Butter - 325 g;
- Boiled madara madara - 450 g;
- lemun tsami.
Shiri
Qwai suna ƙasa da sukari har sai haske. A kan wanka mai tururi za mu narke man shanu da zuma, ƙara soda. Bayanin bayan wannan ƙara yawan ƙara. Mu sake shirya ƙananan wuta kuma mu dafa har sai launi ya juya caramel, sa'annan ka cire daga farantin kuma muyi sanyi. Muna gabatarwa a cikin gwangwani caramel da kuma vanillin, Mix, zuba a cikin gari da kuma hada da kullu. Ya kamata ba yasa sosai. Bari mu bar shi don sa'a daya don hutawa, sannan a yanka shi zuwa sassa 6 da kowannensu a cikin launi mai zurfi, har zuwa 20 cm a diamita. Kowane gasa a cikin tanda mai zafi (digiri 200) na minti 5. Yayinda ya kamata a ba da wuri mai zafi da siffar da ake buƙata, yi amfani da murfi ko farantin a matsayin stencil lokacin da pruning. Mun bar datsa don ado.
Don kirim mai tsami, da farko ta dora wani mai mai mai kyau, sa'an nan kuma kara da shi a madadin madara madara da zest, a hankali a haɗa. Gumar da aka yi da kayan shafa, ba manta da kuskure ba a ƙarshen gefe. Yayyafa saman tare da crumbsd crumbs daga wuri.
Cake "Medovik" tare da kirim mai tsami ne classic girke-girke na Soviet sau
An tsara wannan nauyin samfurori don babban cake ga dukan iyalin.
Sinadaran:
- zuma - 215 g;
- gari - 525 g;
- lemun tsami - 1 yanki;
- kwai - 5 inji mai kwakwalwa.
- soda - 20 g;
- sukari - 450 g;
- man shanu - 150 g;
- kirim mai tsami - 1350 ml.
Shiri
Domin duk abincin da ake yi wa kullu an daidaita, za mu yi haka a kan wanka mai tururi. Babbar abu shi ne tabbatar da cewa tasa ba ta shiga cikin ruwa ba, in ba haka ba qwai za ta shafe. A cikin kwano, shimfiɗa man shanu, a yanka a cikin cubes (don narke sauri) da 300 g na sukari, ta doke qwai kadan tare da cokali mai yatsa tare da taro. Sa'an nan kuma zuwan zuma (115 g) da ruwan 'ya'yan lemun tsami (10 ml). Lokacin da duk abin da aka haɗa daidai, za mu cire daga ruwa mai wanka kuma a hankali zangon gari. A kullu zai iya zama dan kadan m da taushi, kamar zai zube daga hannuwanku.
Ana kunna tanda don digiri 200. Yi fitar da dafaɗa sosai a kan tawul, an rufe shi da takarda. Yawan kauri na wuri ya zama 2 mm. Idan kana da babban takarda don yin burodi, zaka iya yin 8 da wuri ko 12, idan matsakaici - shi ma ya dogara ne da siffar cake. Kafin takardar takarda tare da gwajin don aikawa da za a gasa na tsawon minti 5, zamu yi cokali mai yatsa don kada cake ya kumbura.
Yanke zuwa siffar da ake buƙata kuma cire cake ya fi zafi, ruwan sanyaya zai yi crumble da karya.
Don cream shi ne mafi alhẽri a dauki mai kirim mai tsami daga 25%, Mix shi da sukari da whisk farko a low gudun, sa'an nan kuma ƙara. Da farko cream zai zama ruwa lokacin da sukari ya rushe, amma sai ya sake kara. Sa'an nan kuma ƙara da sauran ruwan 'ya'yan lemun tsami da zuma. Mun tattara gishiri, da zubar da tsami tare da kauri na 1.5 cm Mun bar shi a zafin jiki dakin da za mu jiji na sa'a daya, sa'an nan kuma na tsawon sa'o'i kadan a cikin sanyi, don haka kirim din ya fi ƙarfin.
Classic girke-girke cake medovik da custard kirim mai tsami
Kuna iya dafa kullun bisa ga duk wani girke-girke na baya, amma haskaka da cake shine m kirki.
Sinadaran:
- Ganyayyun daji - 8 inji mai kwakwalwa.
- kirim mai tsami - 650 g;
- sukari - 150 g;
- man shanu - 125 g.
Shiri
Kirim mai tsami zai iya zama kuma ba sosai mai, optimally 15-20%, Mix