Ba za a iya cewa jigon da jam ba shine mafi sauki da sauri a dafa abinci, amma ga wadanda suke jin dadin dafa abinci, da kuma yin burodi musamman, irin wannan girke zai kasance "ga hakora". Karanta yadda za a gasa takarda da jam.
Biscuit tare da jam
Sinadaran:
- qwai - 3 guda;
- sugar - 1 abu;
- ruwa - 1/3;
- cirewar vanilla - 1 1/2 tsp.
- gari - 3/4 abubuwa;
- foda don yin burodi - 1 teaspoon;
- gishiri - 1/4 tsp.
- jam - 3/4 abubuwa;
- powdered sugar - don ado.
Shiri
Yayinda ya damu har zuwa digiri 180. Gwangwani mai laushi size 3x40 cm an rufe shi da takarda da kuma greased tare da wata saukad da kayan lambu mai. Tare da taimakon mai haɗin maƙalli, whisk 3 qwai na kimanin minti 5, sa'annan sannu-sannu fara zuwan sukari. Da zarar an gauraye sukari, rage girman mai haɗin gwangwani zuwa ƙarami kuma ƙara ruwan da cirewa vanilla zuwa cakuda kwai. Ƙara ƙarawa a cikin sinadaran sinadarai da gari da kuma gishiri. Da zarar taro ya zama ɗayan, sai ku zuba shi a kan takardar shirye-shiryen da aka shirya.
Muna gasa burodin don takarda 12-15 mintuna. Mun juya cake tare da takarda a kan tawul ɗin ɗakin daji kuma cire takarda a hankali. Muna ninka takarda tare da tawul kuma bari ta kwantar da hankali a cikin wannan yanayin tsawon minti 30.
Yanzu je zuwa cika. Zaka iya shirya takarda tare da apple jam , ko duk abin da kuke so. Na farko da hankali ya nuna takalmin sanyaya kuma ya raba gudummawa akan shi. Sa'an nan kuma sake mirgine cikin jujjuya da yayyafa da sukari.
Yisti yi tare da poppy da jam
Sinadaran:
- gari - 500 g;
- yisti (bushe, nan take) - 1 1/2 tsp.
- madara - 250 ml;
- Kayan shafawa - 400 g;
- jam;
- sugar - 3 tbsp. spoons;
- gishiri - wani tsunkule;
- kwai yolks - 2 kwakwalwa.
Shiri
Naman yolks suna ƙasa da sukari da fari. A wannan mataki, vanilla, ko kwasfa na fata, za a iya karawa da kullu a so. Sau da yawa motsawa cikin ƙwayar kwai, ƙara dumi madara zuwa gare shi. Muna janye gari da kuma haɗa shi da yisti mai yisti. Ƙara kayan shafa mai yalwaci zuwa madara mai-gurasa da kuma knead da kullu. Shirye don ba da kullu don zuwa sau 2: na farko - 1 awa, bayan haka muka saurara kuma barin shi don hujja ta biyu don wani minti 30.
Yayin da kullu ya dace, an cika magungunan poppy tare da kwarjini. Mun mirgine kullu a cikin takarda daya kuma muka rarraba mujallar poppy a ciki. Ninka Layer a cikin takarda kuma bar kullu don komawa na minti 30. Sa'an nan kuma man shafawa da takarda tare da kwai kuma sanya a cikin tanda a preheated don digiri 200 domin minti 45. Kafin muyi hidima, muna dan damuwa a cikin tsumma, sa'an nan a yanka a cikin rabo.
A girke-girke na biscuit yi da jam
Sinadaran:
- qwai - 3 guda;
- sukari - 70 g;
- gari - 75 g;
- jam - 160 g;
- cream - 125 ml;
- powdered sukari;
- man kayan lambu.
Shiri
Kafin ka shirya takarda tare da jam, zafi zafi zuwa 180 digiri, kuma rufe kwanon rufi 24x30 cm tare da takarda da kuma
Qwai shake da sukari har sai haske, sa'an nan kuma ƙara kashi na uku na dukan siffar gari da ci gaba da whipping. Ƙara sauran gari kuma a cikin rabo. Zuba gurasa mai kama a kan takarda da aka shirya da kuma sanya kayan abu a cikin tanda na mintina 15.
Rubutarda mirgine tare da tawul ɗin kwalliya, baya raba takardar. Bar su kwantar da minti 20. Gilashi roulette bayyana da kuma rufe tare da Layer na jam. A saman saka Layer na zub da jini kuma sake mirgina.
Kafin mu yi aiki, muna ba da sandar kaɗa na kimanin awa daya, sa'annan a yayyafa shi da sukari foda kuma a yanka a kananan ƙananan. Muna bauta wa yanka tare da shayi, ko kofi.