Wannan cake yana da sauƙin shirya a gida. Duk samfurori da ake buƙata don ƙirƙirar cakulan cakulan, zaku iya saya a babban kantunan mafi kusa. Ana iya shirya tare da ko ba tare da yin burodi (tare da biscuits, gingerbread) ba. Dangane da hanyar shiri, abun da ke cikin cake zai bambanta.
Chocolate cake tare da kwayoyi
Sinadaran:
- walnuts da aka baka - 300 g;
- sugar - 300 g;
- qwai - 8 guda;
- gari - 2 tbsp. spoons;
- black cakulan - 300 g;
- cream - 0, 5 lita;
- koko - 3 tbsp. spoons;
- man shanu - 80 g;
- Milk condensed - 0, 5 gwangwani.
Shiri:
Wajibi ne a ƙone su a cikin kwanon frying (idan suna damp). Sa'an nan kuma bari su sanyi da kuma sara. Anyi wannan ta amfani da jakar launin jini ko na cellophane da allon biyu. Kwayoyi suna cikin jakar da ƙulla, Bayan haka, ana buƙatar kunshin a tsakanin allon, da kuma yanke kwayoyi, ta amfani da allon a matsayin dutsen gwal.
Kashe shi shine haɗuwa da qwai tare da sukari da bulala da taro tare da mahadi ko hannu don yaduwar siffar kumfa. Ƙara kwayoyi, soda, gari da koko zuwa cakuda. Mix kome da kyau sosai. Ya kamata ku sami musaccen tsintsiya, wanda ya dace a cikin hanyar don yin burodi. Idan wannan tsari bai samuwa ba, to, zaka iya amfani da Teflon griddle. Idan ana yin burodi a cikin kwanon frying, toka da diamita kadan ya fi girma fiye da kasan grying yana yanke daga takarda don yin burodi. An rufe fom din tare da tsare, don yin tsarin mulki na yau da kullum a cikin tsari.
Sanya siffar a cikin tanda, a can gasa cake na minti arba'in a zazzabi na digiri 220. Sa'an nan kuma dauki fitar da ƙãre biscuit da kuma cire da tsare. Lokacin da ya kunyata, yanke shi cikin sassa 3-4. Don yin kirim, yayyafa kirim mai, gurasar cakulan, man shanu da koko, dumi shi kadan kuma ya bar shi ya kwantar. Lubricate da wuri tare da wannan taro, idan ana so, yi ado tare da kwayoyi ko wardi daga wannan cream, sa'an nan kuma sanya cake cikin firiji. Bayan 'yan sa'o'i kadan, za ku iya shayi shayi kuma ku ɗauki samfurin daga wani abin al'ajabi na cakulan-nut.
Chocolate cake tare da walnuts
Akwai dace girke-girke don cakulan cake tare da kwayoyi da kuma wadanda sau lokacin da ba ka ji kamar yin burodi.
Sinadaran:
- cookies - 500 g;
- walnuts - 1 abu;
- Rawanin ciki - 1 tukunya.
Shiri:
Dole ne a buge kukis da hannu a kananan ƙananan, dole ne a nutse kwayoyi. Kuki da aka shafe, kwayoyi da kuma madara mai raɗaɗin ciki, haɗa gurasar da aka samu a cikin firiji. Bayan cake ya ƙarfafa, zuba shi a kan ruwan gishiri mai narkewa. Saka shi a cikin firiji kuma ka riƙe shi a can har tsawon sa'o'i. Duk abin da, tastiest cakulan kayan zaki yana shirye!