Cupcake a cikin frying kwanon rufi

Akwai hanyoyi da yawa don yin cake a cikin kwanon frying, amma ka'idar ta sabawa - yin burodi a cikin wani rufaffiyar rufaffiya a mafi zafi.

Cupcake a cikin frying kwanon rufi ba tare da tanda - girke-girke

Za mu bar makirci na shirye-shirye na gwajin gwajin kanta ba tare da canzawa ba. Bambanci kawai shi ne hanyar da aka gasa a dama a cikin kwanon frying. Za ku yi mamakin yadda za kuyi gurasa da ƙanshi mai gurasa ba tare da yin amfani da tanda ba.

Sinadaran:

• gari - 135 g;
• yin burodi foda - 5 g;
• soda - 5 g;
• gwargwadon sukari - 115 g;
• kwai - 1 yanki;
• man shanu - 55 g;
• cirewar vanilla - 5 ml;
• kefir - 115 ml;
• ta tsuntsu na kirfa, nutmeg;
• babban peach - 1 pc.

Shiri

1. Kamar yadda a cikin shirye-shiryen kwaskwarima, ya kamata ka hada dukkanin kayan shafa (sai dai abincin sukari) tare da haɗuwa da kyau kafin shirya cake a cikin kwanon rufi. Da kyau, zaku iya janye cakuda.
2. Bambanci, tasa man shanu, kwai da sukari.
3. Saka sinadaran bushe a sakamakon cakuda kuma ƙara yogurt.
4. Knead da kullu kuma ƙara shi da turare na vanilla.
5. Zuba cikin taro a cikin kwanon frying tare da magoya mai sauya da kuma rarraba yankakken filayen.
6. Sanya kwanon rufi ba tare da rike a cikin babban saucepan kuma rufe tare da murfi.
7. Shirin yana faruwa a matakai biyu: na farko, duk gasa a kan zafi mai zafi na minti 20, sa'an nan kuma a matsakaici - na kimanin minti 30.

Chocolate cake a cikin wani frying kwanon rufi a cikin minti 5

Tabbas, idan ka yi burodi da minti biyar, ba za a iyakance ka ba, ba za a gasa da kullu ba, amma yana yiwuwa a knead da kullu. A irin wannan abincin da aka yi a kan kuka zai kasance a shirye ko da sauri fiye da abin da ake dafa a cikin tanda.

Idan ba tare da tanda ba, tabbas za ku buƙaci kwanon rufi tare da mota mai mahimmanci (ko gurasar burodi), kazalika da brazier mai tsabta.

Sinadaran:

• gari - 175 g;
• soda - 5 g;
• koko - 35 g;
• sukari - 75 g;
• vinegar - 15 ml;
• man fetur - 65 ml;
• kefir - 235 ml.

Shiri

1. Ka bar gari tare da koko da soda ta sieve. A cikin zane daga cikin cakuda, yi ramuka uku: da farko zuba cikin man fetur, na biyu - vinegar da kuma na uku - gauraye da sukari kefir.
2. To, ku wanke kullu tare da felu kuma ku rarraba a cikin tsari da aka shirya ko frying pan.
3. Saka siffar a cikin farfajiyar preheated kuma rufe duk abin da murfi.
4. Rage zafi zuwa matsakaici da kuma gasa burodi a kan kafir a cikin kwanon frying na rabin sa'a.