Pork shank wani kayan gargajiya ce ga mutanen yammacin Yammacin Turai da kuma manufa ga wadanda suke so su shirya biki don ciki. Ciyar da naman alade yana raguwa a cikin fibers bayan dafa abinci mai yawa, daidai da hade da dankalin turawa ko kabeji ado, kuma ya yi aiki tare da gilashin giya ba tare da kasa ba.
Recipe for naman alade shank in Bavarian
Wannan sauki da girke-girke na naman alade ba ya buƙatar wani abu fiye da naman alade da wasu kayan kayan yaji. Shin zai yiwu a musun kanka da irin wannan gagarumar farin ciki?
Sinadaran:
- naman alade da naman alade - 1.5 kg;
- tsaba na cumin - 5 g;
- tafarnuwa - 6 ƙwayoyi;
- gishiri a teku .
Shiri
Kafin ka iya dafa a cikin style Bavarian, dole ne a wanke nama koyaushe kuma a wanke shi. An shirya naman alade a cikin zurfin kwanon rufi, a nan za mu aika da gwargwadon ruwa na gishirin teku, tafarnuwa na tafarnuwa (watakila kai tsaye a cikin kwasfa), kazalika da albarkatun cumin kawai. Bayan sanya kwanon rufi a cikin wuta, jira na tafasa, rage zafi kuma dafa don kimanin awa daya a karkashin murfi. Kashe nama, cire, saka a kan burodi da kuma sanya a cikin preheated zuwa 170 mataki hudu na awa daya da rabi. A lokacin dafa abinci, ka tabbata cewa kasan takardar burodi yana rufe rabin ko digo biyu na centimeter na broth, inda aka dafa naman alade.
Bayan lokaci ya ɓace, ƙara yawan zafin jiki a cikin gidan zuwa 220 ° C, don haka cuticle a kan shank ya zama mai ban sha'awa. Kafin yin hidima, bari nama ya tsaya don akalla minti 15-20, sa'an nan kuma kuyi amfani da shi tare da salatin kabeji, dankali mai dankali, ƙwayar Bavarian da gurasa mai gurasa.
Gurasar naman alade a Bavarian
Sinadaran:
- pork shank - 1.5-2 kg;
- berries juniper - 3 g;
- barkono Peas - 3 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- nama broth -250 ml.
Shiri
Daren kafin dafa abinci, wanke nama da bushe shi. A cikin sutura, rub da berries bisiper tare da Peas, tafarnuwa da gishiri. Tare da gurasar busassun abin da ya samo, ƙulla naman alade kuma bar shi a cikin firiji. Gasa a cikin kayan ƙanshi, sanya nama a cikin wani brazier, wanda aka rufe shi da wasu kayan lambu da suka dace don yin burodi. Sa'an nan kuma zuba a cikin broth ko wani ruwa da zai taimake nama ba bushe a lokacin dafa abinci.
Rufe akwati tare da murfin ko murfi, sa'an nan kuma saka shi a cikin tanda da aka tsoma don 180 ° C na awa daya. Bayan lokacin da aka raba, za mu cire naman alade a cikin Bavarian hanya, cire fatar, sa'annan mu hawan zazzabi zuwa 250 ° C. Don fitar da kitsen fata mai yawa, kuma naman alade ya zama kyawawan fata, an yanke fata ne a tsaye, ba tare da jin nama ba. Bayan minti 20-25, alade zai kasance a shirye.
Beer a Bavarian a giya - girke-girke
Sinadaran:
- karas - 380 g;
- seleri tushen - 200 g;
- leeks - 130 g;
- farin albasa - 90 g;
- laurel leaf - 2 guda;
- tsaba na cumin - 3 g;
- pork shank - 1.5-2 kg;
- Dark ale - 300 ml.
Shiri
Za mu fara da shirye-shiryen kayan lambu. Cika gilashin lita uku da ruwa kuma a saka shi cikin asali: