Chahokhbili - kayan cin abinci na Georgian, wanda aka yi daga rago ko nama mai kiwon kaji tare da ƙari da kayan lambu da kayan yaji. Yau za mu gaya maka yadda za a shirya kyawawan chahokhbili a cikin kullun.
Sabon abincin Chahokhbili a kazan
Sinadaran:
- sabon kaza - 2.5 kg;
- albasa - 1 kg;
- ja tumatir - 260 g;
- tafarnuwa - dandana;
- kayan yaji ;
- coriander, Dill - dandana.
Shiri
Fat, wanda yake a kan kaza, a yanka a hankali kuma ya narke shi a cikin karamar. An wanke nama sosai, yankakken nama da kuma fry na mintina 15. An wanke albasa, a yayyafa shi cikin manyan guda kuma an jefa shi zuwa tsuntsu. Bayan minti 5, jefa tumatir tumatir, yankakken ganye, yayyafa da gishiri kuma rufe tam da murfi. Bayan rabin sa'a mun ƙara tafarnuwa zuwa tasa, kashe ta kimanin minti 10 kuma cire chahokhbili daga kajin a cikin kashin daga wuta.
Chahokhbili a cikin karamin a kan gungumen
Sinadaran:
- kafafun kaji - 5 inji.
- albasa farin albasa - 95 g;
- karas - 380 g;
- zaki da barkono - 55 g;
- tumatir cikakke - 1 kg;
- tafarnuwa - 3 cloves;
- kaza mai kaza ;
- ruwan inabi busar fari - 10 ml;
- Butter.
Shiri
An wanke dukan ƙafafun, an shafe shi da yankakke a cikin rabo. An dakatar da Kazan a sama da wuta, mun jefa nama da kuma fry shi ba tare da man fetur ba, a cikin kitsenmu. Albasa da karas an tsabtace, yankakken yankakken, kuma barkono mai dadi ana sarrafa shi daga tsaba da shredded cikin cubes. An jefa kayan lambu da kayan lambu a cikin katako, ƙara man shanu da kuma stew na mintina 15. Tare da tumatir, muna cire fata, yada su ta ruwan zãfi, kuma muzari da ɓangaren litattafan almara a cikin wani mai zane. Zuba sakamakon sauya a cikin tasa, kakar tare da kayan yaji, ƙara dan kaza da kaza da ruwan inabi. Mun kashe goge a cikin karamin kan karamin wuta har sai an shirya minti 20. An yi tsabtace tafarnuwa kuma ta hanyar latsa. Aika gruel mai zuwa ga ƙarshen ƙare, rufe murfin kuma ya nace minti 10.
Chahokhbili daga kajin a Georgian a Kazan
Sinadaran:
- matsakaitan kaza - 1 yanki;
- albasa farin albasa - 1.5 kg;
- talakawan tumatir - 1 kg;
- zucchini - 550 g;
- tafarnuwa - 10 g;
- man kayan lambu - dandana;
- kayan yaji;
- sabon ganye.
Shiri
A cikin tukunin da muke zuba man fetur da zafi da shi don tafasa tare da kifin kaza. Sa'an nan kuma jefa nama, a yanka a cikin guda, kuma toya har sai da zinariya. Albasa ana tsabtace, a yanka manyan kuma an aika su a cikin karamar. Ragewa, yayyafa har zuwa rabin gaskiya kuma jefa tumatir da zucchini, diced. Sa'an nan kuma ƙara kayan yaji don dandana, yankakken ganye, haɗuwa, rufe murya tare da murfi kuma riƙe na minti 35.