Wontons ne mafi mashahuriyar kasar Sin, wanda yayi kama da dumplings ko manti. Muhimmancin rawar da ake takawa a cikin su shine wasan kwaikwayon: bayan haka, Sinanci a cikin naman alade yana kara shrimp da bamboo. Wannan haɗin nama da abincin kifi yana sa wannan kayan ya zama na musamman kuma mai dadi sosai, kawai yana narkewa cikin baki. Har ila yau, jama'ar kasar Sin ba su cin abinci ba tare da "mayonnaise" na musamman ba daga vinegar da soya miya. Bari muyi la'akari da yadda za mu shirya miya a gida da kanka.
Wontons - girke-girke
Sinadaran:
Don gwajin:
- gari - 500 g;
- ruwan Boiled - 300 ml;
- karas - 1 pc.
Ga cikawa:
- alade - 500 g;
- albasarta kore;
- Ginger - 200 g;
- shrimp - 200 g;
- gishiri - dandana;
- Soya Sauce - 50 ml;
- barkono - 1 teaspoon;
- sesame man - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons.
Shiri
Yadda za a shirya voontans? Yana da sauqi. Da farko kana buƙatar yin shaƙewa. Don yin wannan, ku ci nama, ku yanke shi ko kuma juya shi ta hanyar nama. Gudara dan kadan a cikin ruwan salted, mai sanyi, mai tsabta da kara. Ƙara sukari zuwa nama mai naman sa, ginger, albasa, albasa, barkono don dandana, man fetur da kuma shredp shredded. Don tabbatar da cewa shayarwar ba ta bushe ba, zuba ruwa kadan ko broth. Dukkan kuɗi da kyau kuma ku ajiye.
Yayin da aka ci gaba da cikawa, za mu juya zuwa shirya kullu don kwalaye. Don yin wannan, dauki rabin kashi na gari, zuba 'yan cokali na ruwan zãfi, sa'an nan kuma a hankali zubar da sauran gari, a kullum yin tsangwama. Muna yin kokari tare da gwangwani mai laushi daga abin da muke samar da dogon alade. Sa'an nan kuma yanke kananan ƙananan daga gare ta kuma mirgine shi. A tsakiyar, sanya ɗan abincin da aka yi dafa shi da kuma kunna gefuna. Ka bar bude ka kuma sanya shrimp.
Muna shirya tukunyar kasar Sin a cikin wani steamer na mintina 15. A karkashin kowane shinge sa na keɓaɓɓen ƙugiya don kada su tsaya. Idan ba ku da sauti, kuna iya fryinsu ko kawai kufa su.
Wonton miyan
Wannan gine-gine na kasar Sin yana kunshe da nau'i daban-daban guda biyu - Gurasar Sin da kaza. Bari mu gano yadda za a dafa shi.
Sinadaran:
Ga broth:
- karamen kaza - 1 kg;
- tafarnuwa - 2 cloves;
- Ginger Tushen - 20 g;
- albasarta kore;
- gishiri - dandana.
Don gwajin:
- gari - 500 g;
- ruwan Boiled - 300 ml;
- karas - 1 pc.
Ga cikawa:
- alade - 500 g;
- albasarta kore;
- Ginger - 200 g;
- shrimp - 200 g;
- gishiri - dandana;
- Soya Sauce - 50 ml;
- barkono - 1 teaspoon;
- sesame man - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons.
Shiri
Don haka, kafin mu fara yin sandunansu, bari mu share broth akan wuta mai rauni. A cikin babban saucepan zuba lita uku na ruwa, sanya a wanke da kuma sarrafa kaza alade. Ku kawo a tafasa, cire kumfa, rage zafi, murfin kuma dafa don minti 40.
Kusa, shafa a kan karamin grey rooting ginger, yanke kore albasarta farar fata, tsaftace tafarnuwa da kuma sauƙi murkushe shi. Dukkan wannan an jefa a broth, gishiri, barkono don dandana kuma bar don dafa, wani wuri na tsawon sa'o'i 2, a mafi zafi mafi zafi. Yayinda ake shirya broth, lokaci ne da za a fara yin vodons.
Yaya za a yi Siffar? Mun sanya su bisa ga girke-girke da aka bayar a sama.
Sanya broth ta sieve kuma saka shi a kan wuta. Mun ƙara kayan dafa shi dafa, tafasa don mintuna kaɗan, zuba miyan miya a kan faranti kuma ya kasance a kan teburin, da kayan ado tare da ganye da yankakken kore albasarta.