A gaskiya ma, cake Boston ba kirki ba ne, amma maimakon cake. Tsakanin biyu bishiyoyin bishiyoyi masu tsirrai da yawa na promazyvaetsya na cream, kuma a waje da sharaɗin an rufe shi da cakulan gilashi. Duk abu mai sauki ne kuma mai dadi sosai, kuma a kan farantin ne kusan wani abu mai rai, saboda irin wannan "nau'i" an shirya shi tun farkon karni na 19.
Ba tare da komawa daga zane-zane ba, za mu yi ƙoƙari mu sake recipe ta manta da girke-girke tare.
Classic girke-girke na Boston kek
Sinadaran:
Ga cake:
- gari - 1 abu + 2 tbsp. spoons;
- sugar - 2/3 na abu;
- foda don yin burodi - 1 ½ tsp;
- gishiri - 1/4 tsp.
- madara - rabin karni;
- man kayan lambu - 1/4;
- qwai - 2 guda;
- cire vanilla - 1 teaspoon.
Don cream:
- madara - 2 abubuwa;
- kwai yolks - 6 guda;
- sugar - 2/3 na abu;
- cirewar vanilla - 1/2 tsp;
- kayan lambu mai - 1 tbsp. cokali;
- sitaci - 1/4 tbsp.
Don glaze:
- cakulan - 230 g;
- cream - 1 tbsp.
Shiri
A cikin kwano, yalwata siffar gari, yin burodi foda, sukari da gishiri. A tsakiyar cakudaccen sinadarai mai laushi, yi "mai kyau" inda muke zuba madara, man fetur, yawo cikin kwai yolks kuma ya kara cire cirewar vanilla. Beat da abinda ke ciki na tasa tare da zub da jini na minti 3-4.
A cikin wani akwati, whisk kwai fata har sai taushi kololuwa. Tsarin iska yana da kyau a haxa shi cikin kullu. Cika ƙarancin ƙullu a cikin wani makami da gasa don minti 25-30 a digiri 180.
Don shirya cream, muna buƙatar kawo madara tare da tsantsa vanilla zuwa tafasa, sa'an nan kuma saita shi kuma ya bar shi ya kwantar da hankali don minti 10-15.
A cikin kwano, ta doke kwai yolks da sukari. Ƙara sitaci kuma sake sakewa. Kullum suna motsawa gwaiduwa, a cikin rabo, zuba cikin madara. Koma cakuda don kirim mu a kan kuka da kuma dafa har sai lokacin farin ciki akan zafi kadan. Don zafi mai zafi muna ƙara man shanu. Rufe cream tare da fim din abinci don yayi daidai da sutura akan surface na cakuda kanta (in ba haka ba a cikin siffofin fuka-fuki), bari kirim mai sanyi don 2 hours.
Ga gilashin cakulan ya kakkarye cikin guda kuma gauraye da madara, bari ya narke a cikin wanka.
Muna ci gaba zuwa taro na cake: raga cake a cikin rabin kuma sa mai halves tare da cream, hada su da kuma rufe tare da cakulan icing. Bari mu kwantar da hankali. Wannan duk abincin Boston ne tare da custard ya shirya!
Fast Boston cake ba tare da yin burodi ba
Kwanan nan da aka yi amfani da shi na Boston ba a banza ya sami sunansa ba, saboda an shirya shi a cikin lamarin minti.
Sinadaran:
- zaki da crackers - 150 g;
- vanilla pudding - 1 fakitin;
- man shanu - 1/4 na karni;
- koko foda - 1/4;
- madara - 1/4 na abu;
- ƙanshi sugar - 2 abubuwa;
- cire vanilla - 1 teaspoon.
Shiri
Mun shirya vanilla pudding. Don ci gaba da dafa abinci, mun yanke shawarar yin amfani da pudding da aka shirya, wanda ya kamata a shirya bisa ga umarnin.
Don yin cakulan gishiri, kana buƙatar hada man shanu tare da koko da riƙe da taro akan wuta don kimanin minti daya. Yanzu a cikin cakuda zaka iya ƙara madara da bar shi a wuta don karin minti 3. Mataki na karshe za a kara zuwa gishiri da sukari da kuma samfurin vanilla.
A cikin nau'i mun samo kwallun mu don haka babu rabuwa tsakanin su, yanzu muna rarraba sulusin pudding a kan ma'auni
Baya ga al'adar gargajiya na Boston cake tare da cream da pudding, za a iya ado kayan abincinmu ta Boston don dandanowa, misali, ƙara wasu 'ya'yan sabo ne ko' ya'yan itatuwa zuwa launi na pudding, ko kuma yayyafa da kwayoyi.