Polendvitsa wani wakili ne wanda bai dace ba da abinci na Belarus. Itaccen nama ne mai salted tare da bushewa. Don yin amfani da ita kawai kayan kayan yaji kuma babu wani dandano mai cin gashi, dyes da sauran cutarwa.
Yaya zazzage da polandvitsu a gida?
Sinadaran:
- alade ba m (zai fi dacewa tenderloin) - 950 g;
- gishiri babba - 2 tbsp. spoons;
- cloves da tafarnuwa - 5 inji mai kwakwalwa.
- sukari - 15 g;
- Lavra - 2 bar;
- Cumin crushed - 1.5 tsp.
- black barkono ƙasa.
Shiri
Tsarin gwanin dajin a gida yana farawa da wankewa da dried. Karka gishiri sosai, sanya a cikin wani saucepan karkashin zalunci. Cire akwati tare da abinda ke ciki don kwanaki 4. Sa'an nan kuma dauki fillets, jiƙa da saura na danshi tare da adiko na goge baki. Tafarnuwa, zuba ta cikin latsa, kara da laurel kuma yan nama tare da tafarnuwa, laurel, barkono da cumin.
Gaulet ninka sau biyu kuma kunsa shi tare da naman nama (gefuna kuma ya rufe). A saman samfurin da aka ɗauka na igiya da ɗaura da shi a bushe a cikin wuri mai kyau da kuma daɗaɗa. Bushewa zai iya wuce har zuwa mako guda. A saman polydwitz zai bushe da kyau, amma a ciki zai kasance mai laushi.
Don yin ƙwarƙarar kayan lambu mai ƙarshe, a amince da shi ya fi tsayi. An shirya shi da takarda da aka shirya a cikin takarda da adana a firiji.
Salting wani laban a brine a gida - girke-girke
Sinadaran:
- wani naman alade (iya zama fillet) - 900 g;
- sukari - 35 g;
- mustard m "Rasha" - 45 g;
- faski da Dill - 45 g kowane;
- cloves da tafarnuwa - 1-2 inji mai kwakwalwa.
- Laurushka - 2 ganye;
- Dill da mustard tsaba - 1 teaspoon;
- gishiri babba - rabi kofin;
- cloves - 5 buds;
- ruwa tace - 3 lita.
Shiri
Saka gishiri, kayan yaji da sukari cikin ruwa, tafasa. Yanke sannu-sannu a hankali, cire fim ɗin kuma ƙayyade a cikin akwati, ana sanyaya bakin ta da brine. A cikin wannan tsari, nama ya kamata ya tsaya a firiji na kimanin kwanaki goma. Sa'an nan kuma fitar da naman, a wanke sosai kuma ku ji daɗin daɗaɗɗa da yad. Yayyafa ganye da kuma yayyafa launi a kan gwanin guna, hada su. To, a kowane bangare, rufe nama, kunsa shi cikin takarda kuma bar shi a cikin akwati na tsawon awa 24, ba tare da cire shi a cikin firiji ba. Sa'an nan kuma cire daga nama a cakuda kayan yaji, kunshe da polentvitsu a nan gaba a yawancin yadudduka na gauze, ƙulla da igiya kuma ƙayyade ya bushe, rataye (musamman a cikin takarda) na kwanaki 10-14. Wannan hanyar shan 'ya'yan inabi za ta faranta maka rai fiye da sayen, har ma da tsiran alade mai tsada a cikin shagon.