Irin wannan dadi kamar ghat, tabbas, kowa yayi kokari a kalla sau ɗaya. Amma ba kowa da kowa ya ji sunan ba, kuma, a tsakanin sauran abubuwa, shirya kuki irin wannan abu ne mai sauƙi kuma yana buƙatar samfurori mafi sauki. Bari muyi kokarin dafa da kuma kimanta girke-girke na kasa na yankuna daban-daban.
Gata - Garabagh Recipe
Sinadaran:
Kullu:
- gari - 550 g;
- man shanu - 80 g;
- sukari - 150 g;
- Vanilla sugar - 5 g;
- kwai - 1 yanki;
- kwai fararen - 1 yanki;
- ruwa 80 g;
- madara - 100 ml;
- yisti mai yisti - 1,5 tsp.
- gishiri - tsunkule.
Ciko:
- Butter - 160 g;
- gari - 400 g;
- sukari - 140 g.
Don sa mai shimfiɗa:
- Butter - 60 g;
- kwai gwaiduwa - 1 pc.
Shiri
Shirin farawa ne tare da wani tsaka, don haɗawa da ruwa mai dumi tare da yisti mai yisti, ƙara madara da 50 g na sukari. Ƙara gari a hankali, da opara ya zama kamar batter ruwa don pancakes. Yi la'akari da cewa yana shirye ta bayyanar babban adadin kumfa. Bayan haka, zaka iya ƙara sukari vanilla, sauran sukari, qwai, man shanu da gari mai yalwata.
Sanya kullu kuma barin shi don dacewa, don haka dole ne ka yi sau biyu. Bayan tashi na biyu, sake haɗuwa da shi kuma ku rarraba cikin sassa guda huɗu daidai, rufe tare da tawul da kuma jira jiragen sama.
A halin yanzu, shirya cika don ghat, girke-girke shi ne mai sauqi qwarai. Yayyafa gari a cikin kwanon burodi mai bushe, jira har sai ya kwantar da hankali, ƙara man shanu kuma ya yanka shi tare da gari tare da wuka. Ana sanya gishiri a kan teburin, yayyafa sukari kuma yayi shi da itatuwan biyu a cikin ƙarami.
Yanzu juya fitar da kauri daga ƙasa da ƙasa da centimeter ka bar su don dauke da ɓangarorin hudu na kullu, sa'ada tsakiyar kowace tsummacciyar jigilar nama da shimfiɗa kowane ɗayan cikawa. Ciko ya kamata ya zama daidai da nauyin nauyin muggan. A gefen gefen ghats kuma an haɗu, kamar yadda a cikin Belyasha, yana mai da hankali a 1.5-2 centimeters, a hankali rufe saman. Bayan kunna shi kuma a kwantar da shi ta hanyar tsalle daga tsakiya zuwa gefuna, ba tare da latsa shi ba. Saka abubuwa a kan takardar burodi, man fetur su kuma rufe tare da tawul, jiran jiragen. Bayan man shafawa tare da kwai gwaiduwa kuma mai santsi tare da cokali mai yatsa zuwa akalla 1.5 cm, yi daidai da cokali mai yatsa guda goma sha biyu a saman kowannensu. Ana dafa shi a zazzabi na digiri 180, har sai yanayin rashin tausayi.
Recipe na Armenian ghat tare da kwayoyi daga puff irin kek
Akwai girke-girke da dama na Armenian ghat, yana rarrabe shi daga ƙyallen da ba'a zagaye ba. Bisa ga girkewar Armeniya, ghat ya fi kama da kuki.
Sinadaran:
- kullu flaky - 1 kg;
- gari - 150 g;
- sukari - 180 g;
- walnuts - 100 g;
- man shanu - 150 g;
- kwai - 1 yanki;
- vanilla.
Shiri
Gurasa (130 g) gishiri a cikin gurasar frying, ya haɗa da sukari, vanilla da kwayoyi masu laushi. Ya kamata man fetur ya zama mai laushi, ƙara da shi a busassun bushe kuma duk rub da shi a cikin crumbs. Gudu da kullu a cikin kwanciya 5 mm, yayyafa teburin da gari, greasing da dukan tsiya kwai, shimfiɗa cika da kuma yi a cikin wani roll, pinching gefuna yayin da karkatarwa. Yanzu zayyana shi kuma siffar madaidaicin, farko da hannunka, sa'an nan kuma tare da ninkin juyawa. Yawan kauri ya zama kusan 2 cm. Yanke da wuka a cikin murabba'i da gasa a digiri 180.