Harshen , a cikin Turanci, na nufin "cupcake girman da kofin." Sakamakonsa shine siffar cream, wanda zai iya zama launi daban-daban da alamu. Gwanar da take da shi yana da kyau sosai, da kuma bayyanar: suna da nau'in rubutu mara kyau kuma suna narke cikin bakin. Kada ku gaskata ni? Sa'an nan kuma gwada yin wannan kayan zaki, kuma za ku gani don kanku. Kuma a yau za mu ba da hankali ga wasu kyawawan kayan girke-girke da kayan dadi masu kyau don shirye-shiryen kirkiro don ƙwaƙwalwa, kuma za ku zaɓi abin da kuke so mafi!
Cikakken Ganye don Cappeycakes
Sinadaran:
- gwargwadon sukari - abubuwa 4;
- man shanu - 200 g;
- madara - 50 ml;
- kirfa, vanilla, 'ya'yan itace ruwan' ya'ya - idan an so.
Shiri
Mun haɗu da man shanu mai tausasawa a cikin mahadi, sannu-sannu zuba a cikin sukari da sukari iri iri daban-daban don dandanawa. Sa'an nan ku zub da madara mai sanyi kuma sake dan lokaci tayar da cream zuwa yanayin iska.
Cream Cream Cheese Cream
Sinadaran:
- gida cuku nauyi - 150 g;
- man shanu - 50 g;
- vanilla pudding - 1 sachet;
- powdered sugar - 2 tbsp.
Shiri
An hade gwanin tare da taro na curd kuma an zalunce shi tare da mai haɗuwa ga daidaitattun daidaito, sannu-sannu yana zube da sukari da sukari da vanilla pudding. Shirya don wanke cream na dan lokaci a cikin firiji, bayan da yi ado da su tare da kullun, ado da su a so tare da kananan berries - cranberries, raspberries, strawberries ko currants.
Chocolate cream for capkake
Sinadaran:
- baki m cakulan - 200 g;
- zuma - 50 g;
- cream - 250 ml.
Shiri
Mix da cream tare da zuma mai ruwa kuma kawo shi zuwa tafasa. A hankali ƙara ƙananan cakulan zuwa cakuda mai zafi kuma haɗuwa har sai wani taro mai kama ba tare da lumps ba. An sanya kayan shafa-glaze don shirya su a cikin firiji, sannan kuma su yi ado da capca.
Kirim mai kirim mai tsami
Sinadaran:
- cream chilled - 1 abu;
- powdered sugar - 3 tbsp. spoons;
- sukari vanilla - 10 g.
Shiri
Saboda haka, cream, pre-chilled a cikin injin daskarewa, whisk zuwa cikakken thickening, hankali zuba sugar da foda. Mun kusantar da hankalinku ga gaskiyar cewa tsintsin tsintsin ya zama marar tushe ga nau'i, don haka zamu yi ado da kayan kirim mai tsami sosai kafin yin hidima.
Maskarpone cream capkake
Sinadaran:
- cream 35% - 100 ml;
- Kwan zuma mascarpone - 200 g;
- powdered sugar - 50 g.
Shiri
Cream da doke har sai barga peaks. Sa'an nan kuma ƙara ƙanshin sukari da cuku mai taushi, haxa da whisk a matsakaici na sauri, amma ba tsayi ba, don haka cuku baya fara raba kuma ruwa baya rarrabe. A sakamakon haka, ya kamata ka sami kirim mai tsami don kirkirar.
Creamy capkick cream
Sinadaran:
- kwai na kaza - 4 inji mai kwakwalwa.
- sugar granulated - 200 g;
- man shanu - 200 g;
- launin abinci - 2 g;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali.
Shiri
Don yin kirim mai gina jiki, dauki ƙwairan kaza, a hankali raba masu sunadarai daga yolks kuma su sa sunadaran sunadaran da sukari. Sa'an nan kuma saka ruwa a wanka da kuma haɗuwa da kyau na minti 3 har sai lu'ulu'u na sukari ya warke gaba ɗaya. Nan gaba, motsa shi a cikin wani kwano, ya zuba a ruwan 'ya'yan lemun tsami kuma ya doke shi tare da mahadi har sai m, siffofin kumfa.
Kada ka daina tsinkaya, ƙara man fetur mai yalwaci kuma ka sanya kowane launin abinci a hankali. Ana cire cream din don kimanin awa daya a cikin firiji don daskare. A ƙarshen lokaci, zamu yi ado da capca da aka yi da furotin mai gina jiki da kuma kayan ado da furanni ko wasu foda daga sukari.