An fassara shi daga harshen Georgian, sunan tasa shine "tukunya", hakika, an dafa shi a cikin tukwane, duk da haka, don kayan ado na musamman, akwai kuma girke-girke na dafa a cikin wani saucepan. Bari mu fara tare da zaɓi mai sauƙi - duk da haka tukunya bai kasance ba tukuna, kuma kwanon rufi yana daidai a gona a can.
Na farko da na biyu a daya farantin
Don haka, ana amfani da chanahs nama da kayan marmari tare da farin ciki, wanda yawanci yake da yawa. Ana amfani da nama ne da bambanci: girke-girke don cin abinci na chanakhi a cikin harshen Georgian, ba shakka, ya ƙunshi rago, amma ana iya maye gurbinsu da naman alade da alade. Ana amfani da kayan lambu da waɗanda suke kusa. Yawancin lokaci akwai dankali, tumatir, albasa da karas, ganye, tafarnuwa da kayan yaji a dankalin turawa. Muna shirya lokacin rani.
Sinadaran:
- mai sanyi-manne man, sunflower unrefined - game da ½ kofin;
- albasa kowane (farin, bulbous, ja) - 2-3 inji mai kwakwalwa.
- dankali ba su da kyau sosai, mafi ruwan hoda - 4-5 inji mai kwakwalwa.
- manyan karas-sized karas - 2 inji mai kwakwalwa.
- tumatir da nama mai yawa suna kananan (ba ceri) - 3-4 inji mai kwakwalwa.
- eggplant (iya zama fari) - 1 yanki;
- nama ba tare da kasusuwa (wuyansa ba ko ɓangaren dorsal) - 0.6 kg;
- tumatir manna - 2 tbsp. spoons;
- gishiri dutse ba tare da Additives - 1 teaspoon;
- hops-suneli ko wasu cakuda kayan yaji - 1 teaspoon;
- tafarnuwa - 3-4 wedges;
- ganye (coriander - dole, sauran kayan lambu a so) - 1 babban guntu.
Shiri
Mun tsaftace mu da kuma girbe kayan lambu da yawa: dankali da eggplant cubes, albasa - rabin zobba, karas uku a kan grater. Tare da tumatir, muna cire fata kuma a yanka kowane a cikin sassa 4-6. Cook da kwanon rufi, wanke shi da shafa shi. A cikin kwanon frying, dumi rabin man fetur kuma dafa shi zuwa ɓawon burodi, soya naman kuma rage shi na kimanin minti 20, canza shi a cikin kwanon rufi, barin man shanu da ruwan 'ya'yan itace a cikin kwanon rufi. A cikin wannan man fetur, dankali mai dankali, sa a saman. Fry har sai da sauƙi red, albasa da karas, motsa na uku. A kansu - yanka tumatir. Bambanci a kan sauran man fetur, launin ruwan kasa da nau'in eggplant. Kafin wannan sliced eggplant ne mafi alhẽri a jiƙa a cikin salted ruwa na kimanin minti 15. Mun kuma aika da shi a cikin kwanon rufi. Ana yayyafa manna tumatir da ruwa, mun kara gishiri, kayan yaji, tafarnuwa yankakken. Ruwan ya kamata ya zama da yawa cewa ruwa ya kasance rabin rabi na tukunya. Fiye da duka, muna zuba ganye mai manyan yankakken, yawancin shi, mafi dadi da chanakh. Rufe tare da murfi kuma a mafi zafi mafi zafi mun yi kusan rabin sa'a, ba tare da motsawa ba. Don bar chanakh ba ƙona, zaɓi saucepan tare da lokacin farin ciki kasa.
Game da bambancin
Idan kuna so kuyi madara, abin girke wanda ba shi da bambanci ba daga classic, kawai maye gurbin ruwa da karfi mai dafaɗa kuma ku zuba shi don kada kayan lambu su rufe. Don samun tasirin zafi, ta yin amfani da girke-girke don yin jita-jita a cikin saucepan, maimakon tumatir manna, ƙara gishiri na Georgian adjika ko kuma kawai yanke wani kwari na barkono da ninka yawan tafarnuwa.
Naman alade
Don yin wannan tasa kadan ɗan ƙasa za ka iya, idan ka dafa chanakh daga alade a cikin tukwane, da girke-girke ma sauki.
Sinadaran:
- nama na balagayen matasa ba tare da kasusuwa (mafi kyawun kafada ba ko baya) - 0.6 kg;
- babban albasa - 1 pc.;
- matsakaitan karas, mai dadi - 1 pc.;
- Gishiri mai man ba shi da tsabta odorless - 100 ml;
- farar fata ko masu launin manyan wake - 1 gilashi;
- dankali - 4 inji mai kwakwalwa.
- tumatir manna ko tumatir a cikin ɓangaren litattafan almara - 3-4 st. spoons;
- gishiri - 1 tsunkule da tukunya;
- Spices da condiments - dandana;
- faski - 1 bunch.
Shiri
Za a yanka nama a kananan ƙananan, mai dacewa da cin abinci, toya har sai ɓawon nama, a daidai yadda muke raba albasa daban da karas da dankali. Gwaninta dafa har sai an shirya a gaba ko saya gwangwani, idan yayi jinkirin rikici a kusa. A cikin tukwane, sa albasa da karas, nama, dankali, wake. Cika da ruwan tumatir diluted da gishiri da kayan yaji, yayyafa da faski. Mun aika da tukwane a cikin tanda kuma dafa tasirin kan zafi kadan game da sa'a daya, sannan a minti kadan na kimanin minti 20. Za ku iya dafa wani tasa ba tare da dankali ba, wani zaɓi mai dadi - chanakhi tare da wake, da girke-girke ma dadi sosai.