Kukis na Viennese suna da dadi mai dadi don manya da yara. Yana ban mamaki tare da sauki a cikin dafa abinci kuma yana ba da ƙanshi mai ban sha'awa da kuma abin da ba a iya mantawa da shi ba ga duk wanda ya ɗanɗana shi! Bayan da aka gwada kuki na Viennese, ba za ku sake yin irin wannan mummunan ba!
Kayan girke-girke don kukisun gajerun da jam
Sinadaran:
- man shanu - 200 g;
- powdered sugar - 200 g;
- kwai - 4 guda;
- vanilla ainihin - 3 tsp.
- gari - 2 abubuwa;
- jam - 400 g.
Shiri
Yadda za a dafa biscuits Viennese? Muna bugun tare da man shanu da sukari sugar har sai an samo asali. Sa'an nan kuma ƙara kwai yolks da vanilla ainihin dandana. Mun haɗe kome da kyau kuma a hankali zuba cikin gari. Muna knead da kwakwalwa. Kusa, mirgine 2 kwallaye, wanda dole ne ya kasance dan kadan ya fi girma. Ƙaramin ƙarami an rufe shi a cikin fim kuma an sanya shi cikin firiji.
Wuta tana mai tsanani har zuwa 180 ° C. Muna rufe takardar burodi tare da takarda. Muna rarraba kullu da kyau, yin ƙananan kaya. Mu yada jam a saman kuma muyi gurasar da aka yi a babban manya. Muna cirewa a cikin tanda mai tsayi don minti 25.
An yanke abinci mai kyau a cikin murabba'i. Bari su kwantar da dan kadan, sannan su matsa zuwa tasa. Ya dace daidai da shayi mai zafi ko tare da madara mai sanyi.
Kayan bishiyoyi na Viennese
Sinadaran:
- man shanu marar dadi - 500 g;
- yin burodi foda - 20 g;
- gishiri - wani tsunkule;
- alkama alkama - 3 abubuwa;
- jam - 125 g;
- peaches - 3 sassa;
- Cuku cuku - 400g;
- cream - 70 ml;
- sugar - 300 g;
- kwai - 2 guda;
- brown sugar - 1 abu;
- vanilla - 1 teaspoon;
- Ginger Ground - 0,5 tsp.
- ƙasa kirfa - 1 teaspoon.
Shiri
Sabili da haka, da farko mun fara tayar da tanda zuwa 180 ° C. Mu dauki nauyin don yin burodi, mu rufe shi da tsare da kuma lubricate shi da man fetur. Yanzu, ɗauki man shanu mai narkewa, a yanka a cikin guda, saka shi a cikin kwano, ƙara sukari na sukari kuma ta doke na mintina 15 har sai an samu taro mai kama. Sa'an nan, sanya gishiri, yin burodi foda, kuma a hankali zuba cikin gari alkama gari, yayin da har yanzu whipping dukan sinadaran tare da mahaɗin. Yi amfani da kullu mai kama. Mun rarraba ta tare da takarda mai launi a kan dukan siffar da kimanin kauri na 1 cm.
Kusa gaba, ɗauka sabo, ku wanke, bushe tare da tawul kuma a yanka rabin. Yi amfani da ƙwaƙwalwa daga ƙashi ka yanke yankakken a cikin bakin ciki.
Lubricate tare da tablespoon na farko Layer mu cake tare da duk jam ko jam. Mun sanya kwasfa na gwangwani, koda kyau a cikin kowane tsari.
Yanzu a cikin kwano, sanya spoonful na man shanu, kadan cream, sugar da gida cuku. Beat dukkan abubuwan sinadaran tare da mahadar har sai da santsi. Mun sanya qwai kaza da kuma cirewar vanilla. An zubar da nauyin curd a kan wani yanki na peaches da kuma rarraba dukkanin 'ya'yan itace. A cikin karamin kwano, zuba gari kadan, ƙara sugar, kirfa, ginger da gishiri.
Kwanya da biscuits da aka sanya a cikin tanda da gasa na kimanin minti 45 - har sai cikakken shiri. Bayan haka, tare da wuka mai maƙarƙashiya mun yanke kukis na Viennese zuwa kananan guda a cikin rhombs.
Mun kafa sauti na kukis, a kan farantin farantin, taimaka wa kanmu da felu, da kuma samun farin ciki mai ban mamaki, ba tare da sanarwa ba, yana kokarin wannan yatsin. Muna hidima tare da shayi, kofi, koko, jelly ko ruwan 'ya'yan itace.
Bon sha'awa!