Dukan nau'o'in puddings - irin al'adun gargajiya na Birtaniya da ba su da kyau, kamar yadda rana ta shayi. Ga wadanda suke so su shiga dandano masu dandano na mazaunan Albion, a yau zamu tattauna game da puddings nama.
Nama kayan shafa mai yayyafi a cikin yara masu yawa
Sinadaran:
- karamin minced - 500 g;
- albasa - 1 yanki;
- madara - rabin karni;
- qwai - 2 guda;
- farar fata - 100 g;
- Dill - 3 rassan;
- gishiri, barkono baƙar fata - dandana.
Shiri
Bari mu kwatanta irin yadda ake yin pudding nama. Daga gurasar da aka yanke da ɓawon burodi kuma yada shi a madara. Muna karkatar da gurasa tare da nama naman da albasa. Zuwa gawar da muka karɓa mun zuba ruwan madara, dan kadan gishiri da barkono. Raba yolks daga sunadarai kuma kara da abin sha. Kwayoyin cuta tare da tsuntsaye na gishiri zuwa manyan taswirar da kuma a hankali, a zahiri daya cokali, mun gabatar da babban. Cika man fetur da man fetur tare da shigar da shi a cikin mahaɗar a kan tsayawar ga steamer. Cika 3 kofuna na ruwa kuma kunna tururi don minti 25. An yarda da naman dabbar da aka ƙare don kwantar da shi, cire daga gwal kuma yayi aiki tare da kirim mai tsami da yankakken ganye.
Recipe ga Kirsimeti nama pudding
Sinadaran:
- naman alade - 1 kg;
- naman alade - 300 g;
- chicken breast - 1 yanki;
- madara - 2/3 na abu;
- qwai - 2 guda;
- tafarnuwa - 2 hakora;
- pistachios - 100 g;
- faski - 1 bunch;
- man kayan lambu don lubrication;
- gishiri, barkono baƙar fata - dandana.
Shiri
A cikin shayarwa muke fitar da qwai, yada ta tafarnuwa, ƙara fin yankakken ganye da kuma peeled pistachios. Solim, barkono. Muna zuba cikin madara da kuma hada kome da kyau.
Rufe pudding tare da "petals" daga naman alade, saka shi a cikin tarkon da yake da ruwa kuma aika shi a gasa a cikin tanda mai dafafi don digiri 200 don awa daya. Lokacin da pudding ya zama sanyaya gaba daya, muna cire shi daga gwal, amma yana da kyau a yanke wannan mu'ujiza a rana mai zuwa. Ga masu ƙaunar wannan abincin Turanci, muna kuma bayar da shawara ku gwada madara ko puddings .