A yau za mu gaya muku abin da zai iya zama da sauri da kuma dadi shirya daga naman alade. Gurasa zai kasance mai gina jiki, mai gina jiki kuma daidai dacewa da kowane gefen tasa.
Abincin naman alade mai dadi kuma mai dadi a cikin kwanon frying
Sinadaran:
- alade - 405 g;
- kwan fitila - 65 g;
- ruwan tumatir - 155 ml;
- man kayan lambu;
- kayan yaji.
Shiri
Ana kwantar da naman alade, a yanka a cikin tube, da albasarta ana tsaftacewa da kuma haɗe da rabi. Nada sinadaran a cikin caviar, zuba a cikin man fetur kuma toya don minti 10, motsawa. Koma, zuba ruwan tumatir, jefa kayan kayan yaji, haɗuwa da tsutsa sauti na minti 45 har sai an dafa shi.
Fast da dadi alade a cikin wani multivariate
Sinadaran:
- alade - 515 g;
- kwan fitila - 65 g;
- karas matsakaici - 65 g;
- gari - 25 g;
- man kayan lambu;
- ruwa 415 ml;
- kayan yaji.
Shiri
Tare da naman, yanke kitsen a hankali, cire veins kuma shred by matsakaici-sized yanka. A cikin damar man fetur mai yawa, jefa kayan naman alade da albasarta tare da karas, yankakke da shredded tare da raguwa. Rufe na'urar, zaɓi yanayin "Frying" kuma kunna maimaita na mintina 15. A lokacin shirye-shiryen, saukaka abubuwan da ke cikin lokaci-lokaci. Bayan siginar sauti, yi wa tasa da kayan kayan yaji kuma ƙara gari, da aka gurbe ta da ruwa kadan. Cika dukkanin ruwan sanyi da haɗuwa. Mun shigar da wannan shirin "Gyara" da kuma shirya goulash na minti 60. Yana da kyau tare da buckwheat, shinkafa, dankali ko taliya.
Yadda za a dafa naman alade da sauri kuma a cikin tanda?
Sinadaran:
- alade - 515 g;
- kirim mai tsami - 35 ml;
- karas da albasa - 45 grams kowace;
- tafarnuwa;
- kayan yaji;
- Dill sabo.
Shiri
Albasa da karas an tsabtace su, suna shredded a kan grater kuma sun kasance a kan maslice. Bambanci mai launin ruwan naman alade, a yanka a cikin cubes. A kasan samfurin sa nama, kara gishiri don dandana, sa'annan kayan lambu yana gasa da zuba kirim mai tsami. Yayyafa da tasa tare da dill na yankakken kuma gasa teburin na minti 45 a 180 digiri. A karshen lokaci, mai sauri da dadi naman alade abincin dare yana shirye!
Fast da dadi alade shish kebab
Sinadaran:
- naman alade naman alade - 995 g;
- lemons - 105 g;
- albasa - 140 g;
- kayan yaji ;
- cilantro - idan ana so.
Shiri
An narkar da nama kuma a yanka a cikin cubes. Sanya alade a cikin kwano, yayyafa ruwan 'ya'yan itace da lemun tsami, ƙara albasa, yankakken zobba, kayan yaji da kuma sabo sabo ne coriander. Dama da kuma cinye nama don tsawon sa'o'i 3, cire yalwar a cikin firiji. Sa'an nan kuma mu kirga wadannan gungu a cikin skewers kuma toya bishiya na shish a kan kwaro a kowane bangare.
Yaya da sauri da kuma dadi don dafa miyan alade?
Sinadaran:
- naman alade - 315 g;
- tumatir cikin ruwan 'ya'yan itace - 405 g;
- karas-55 g;
- kwan fitila - 80 g;
- dankali - 405 g;
- barkono mai dadi - a nufin;
- kayan yaji;
- tafarnuwa - 10 g;
- man kayan lambu - 15 ml.
Shiri
Ana sarrafa nama da naman alade tare da ruwa mai tsabta. Mun kawo abinda ke ciki zuwa tafasa da kuma jefa jigilar kumbura da kayan yaji. Cire daga farfajiyar farfajiyar tashi da tafasa da broth don 1.5 hours. Sa'an nan kuma tace shi kuma a sake tafasa shi. Muna kwasfa dankali, yanke su cikin cubes kuma aika su zuwa ga broth. An wanke albasa da tafarnuwa, an zalunce su kuma an yi su a kan kayan lambu akan mai da zinariya. Muna cire barkono mai dadi daga tsaba, yanke su a cikin cubes kuma aika su zuwa gilashin frying tare da kayan lambu. Kwangwaki mai tsabta da aka tsabtace shi a cikin kaya kuma yana wucewa a can. Sa'an nan kuma ƙara tumatir da aka tumɓuke, motsawa da kuma sata abinda ke ciki don minti 5. An yanka nama a cikin zaruruwa kuma an jefa shi a cikin broth. Mun jefa kayan yaji don ku ɗanɗana kuma ku fitar da gasa. Tafasa miya, a hankali cire daga farantin, ta nace da tasa a karkashin murfi na minti 20, sannan ka yi hidima, yin ado da sabo ne.