Salmon steak - mafi kyau girke-girke na soyayyen, dafa da salted kifi

Shirya nama daga kifi wanda kowane mai son ya dafa, idan ya yi ƙoƙarin aiwatar da girke-girke mai sauƙi. Ana tasa tasa tare da jita-jita daban-daban, ana kifi kifi tare da burodi, dafa abinci ko kayan lambu, tare da hatsi, tare da sauƙin salatin. Ana bi da sauƙi sauƙaƙe duka menu na yau da kullum, da kuma babban biki.

Yadda za a dafa nama?

Hanyar mafi sauki shi ne saya kifin da aka yanke, don haka duk wani jita-jita daga ruwan ganyayyaki zai samuwa ga kowane jaka.

1. Idan sayan kifi ya daskarewa, sun ba shi lokaci zuwa narkewa, sa'an nan kuma ci gaba da shirya tasa.
2. Salmon yana da mummunan nama, don haka kafin yin burodi ko frying shi bazai buƙata ya shafe na dogon lokaci ba.
3. Sau da yawa, ruwan naman sabo tare da lemun tsami, gishiri da barkono an dafa shi, da kifaye da kuma thyme suna kifi.
4. An shirya naman mai kifi sosai da sauri, kada ka damu game da kasancewa da kwayoyin cuta, a cikin kifi wanda basu sabawa ba.
5. Don yin miya, yaduwa daga kifi ne ya karye ƙasusuwa. An shayar da broth sosai da sauri, isa da minti 20 na tafasa.

Yadda za a dafa nama daga kifi a cikin kwanon frying?

Cikakken kifi a cikin gurasar frying shine kyakkyawan tasa, wanda dukkanin masoya kifi zai yaba. Don dandano na ainihi, ƙona man a cikin kwanon rufi da tafarnuwa da yadudduka da tsirrai, kafin a shimfiɗa kifi, an cire kayan yaji don kada su ƙonawa kuma kada su cinye abincin karshe.

Sinadaran:

• yankakken nama - 2 guda;
• tafarnuwa - 1 hakori;
• Rosemary - 1 reshe;
• gishiri, barkono, man zaitun.

Shiri

1. Steaks podsalivayut, barkono, oiled. Leave don minti 30.
2. A cikin kwanon frying, man ƙididdigar man, a shimfiɗa faranti da tafarnuwa da Rosemary, toya har sai bayyanar wani dandano mai haɗari, cire kayan yaji.
3. Yada yashi daga kifi, toya daga bangarorin biyu don minti 3.
4. Rage zafi, rufe da simmer na minti 5 a kowane gefe.

Gishiri mai naman gishiri - girke-girke

Cikakken nama daga kifi a kan gasa ya fito da ban sha'awa sosai, tare da ƙanshi mai ƙanshi, irin wannan magani zai zama dadi ga duk magoya bayan sababbin abubuwan sha. Wannan tasa zai kasance mai kyau madadin gaji shish kebab, wanda yana da dogon lokaci don dafa. An kifi kifi a man fetur da kayan yaji don tsawon minti 30.

Sinadaran:

• yankakken kifi - 4 guda;
• gishiri, cakuda barkono;
• lemun tsami thyme - 2 tsp;
• ruwan 'ya'yan lemun tsami - 50 ml;
• man zaitun - 50 ml.

Shiri

1. Steaks yayyafa da gishiri, barkono, thyme.
2. Mix ruwan 'ya'yan lemun tsami da man fetur, ya rufe tare da cakuda kifaye. Leave don minti 30.
3. A kan wuta mai dumi, gumi wani turki daga kifi mai tsami a kan wani grate daga bangarorin biyu.

Jure daga kifi a cikin tanda a tsare

Don dafa nama daga kifi tare da cuku mafi kyau a tsare, rufi baya ba da damar juices su ƙafe kuma su ƙone. Minti 10 kafin shirye-shirye na jita-jita, ana buga littattafan, cuku an yayyafa shi da cuku da launin ruwan kasa har sai launin ruwan kasa. Ana ci gaba da samun nasarar ci gaba a cikin ruwan 'ya'yan itace da vinegar da tumatir tumatir. Cuku za ta zo cikin kowane mai karfi, tare da dandano mai dandano mai dadi.

Sinadaran:

• yankakken kifi - 4 guda;
• dafa albasa - 2 inji.
• tumatir - 2 guda;
• cuku - 150 g;
• gishiri, barkono, thyme.

Shiri

1. Kowace hatsi daga sabo ne kifi yayyafa da gishiri, barkono da bushe thyme.
2. Sanya kowane yanki daban a tsare.
3. Daga sama rarraba albarkatun albasa, bi nau'i na tumatir, hatimin envelopes.
4. Gasa na minti 25.
5. Bude kayan, yayyafa da cuku, gasa don minti 10.

Salmon tsintsa a cikin kirim mai tsami a cikin tanda

Naman kifi a cikin kirki mai tsami shine wani abincin kirki mai ban sha'awa wanda ake dafa shi da sauri, kawai, kuma ainihin an kara shi ta hanyar jan caviar a cikin miya. Ku bauta wa tasa tare da kayan ado na kayan lambu ko salatin haske, domin tasa kanta ya riga ya cika. Ana kara caviar zuwa sauya mai sauƙi, an kifi kifi a cikin takarda.

Sinadaran:

• yankakken kifi - 4 guda;
• cream - 2 abubuwa;
• ja caviar - 4 tbsp. l.;
• lemun tsami - 1 yanki;
• gishiri da barkono.

Shiri

1. Ƙara gishiri da barkono.
2. Cika da tsare tare da gwangwani na lemun tsami, gasa na minti 30 a 180.
3. Ku kawo cream zuwa tafasa, dafa kan zafi mai zafi har sai ya kara.
4. A cikin ruwan sanyi sanyaya don shigar da caviar.
5. Saka kifaye a kan tasa, zuba tare da sauya caviar.

Salmon ruwan da kayan lambu a cikin tanda

A cikakke cikakkiyar isasshen tasa - steaks na kifi tare da dankali a cikin tanda . Wannan yarjejeniya zai faranta wa uwargidan, godiya ga shiri daya na zafi da kuma ado. Kayan abincin kayan lambu za a iya fadada kuma shigar da karas girke-girke, pickled da albasarta, tumatir da bishiyar asparagus. Daga yanayi ya fi son Rosemary, tafarnuwa da cakuda ƙasa.

Sinadaran:

• dafatan steaks - 6 guda;
• dankali - 1 kg;
• gishiri, barkono;
• paprika, Rosemary, thyme - 2 tsp kowane;
• ruwan 'ya'yan lemun tsami - 50 ml;
• tafarnuwa - 3 hakora;
• man kayan lambu.

Shiri

1. Steaks salted, m, seasoned tare da Rosemary, oiled. Leave don minti 30.
2. Peel dankali, wanke, a yanka a cikin yanka, bushe tare da tawul.
3. Yayyafa wedges na gishiri, thyme, paprika, ƙara tafarnuwa, yayyafa da mai, Mix.
4. A kan takardar burodi sa dankali, sa kifin a saman, yayyafa da ruwan 'ya'yan lemun tsami.
5. Gasa dankali da kifi a cikin tanda na minti 35 a 180 digiri.

Salmon steaks da orange miya

Abincin mai dadi da mai dadi daga kifi a cikin tanda, dafa a cikin ruwan 'ya'yan itace orange, za ta yi kira ga masoya na kifi, da gourmets, wadanda suke da wuya a faranta. An shirya tasa mai dadi mai sauƙi a cikin rabin sa'a kawai, kuma sakamakon haka yana da mummunar zafi tare da wani bayanan acidic, mai ɓangaren litattafan almara da ƙanshi mai ban sha'awa.

Sinadaran:

• Sel na kwala - 2 guda;
• oranges - 2 guda;
• lemun tsami - 1 yanki;
• mustard - 1 tbsp. l.;
• gishiri, barkono.

Shiri

1. Daga wata orange da rabin lemun tsami ya fita daga ruwan 'ya'yan itace.
2. Add mustard, Mix.
3. Man shafawa da gishiri tare da gishiri da barkono, zuba miya, bar na mintina 15.
4. A cikin nau'i sanya karar na orange da lemun tsami.
5. Rarraba kifin, ku zuba sauraran miya.
6. Gasa ga minti 20 a 180.

Yaya za a kafe nama?

Fans na kifi salted za suyi godiya ga girke-girke na gaba, ana iya amfani da ita ga kowane nau'i na rayuwa. A sauƙi da sauri marinade for salmon steak an shirya daga gishiri da sukari, kayan yaji an kara da cewa kamar yadda ake so. Gilashin ya kamata ya zama gilashi, enamel ko daga filayen abinci.

Sinadaran:

• yankakken kifi - 4 guda;
• babban gishiri - 4 tbsp. l.;
• sugar - 2 tbsp. l.

Shiri

1. Mix da gishiri da sukari.
2. Grate tare da cakuda guda na kifi, kunsa a cikin yankeccen yanke.
3. Sa a cikin gilashi, saka a firiji.
4. Bayan kwana 2, salmon salmon za a iya samo shi.

Jiya miya na kifi

Tsuntsin da aka saurara daga kogin salmon zai zama mai arziki, m da wadata, domin a cikin wannan ɓangaren kifin duk mai yaduwar kayan mai da hankali ne. Ƙwanƙasa maras kyau na tasa zai kara seleri da faski, kayan lambu na kayan gargajiya sune karas, albasa, wani lokaci ana kara dankali. Kada ka dafa da miya tare da kayan yaji, barkono da barkatai da ganye.

Sinadaran:

• yankakken nama - 1 yanki;
• dankali - 3 inji.
• karas da kwan fitila - 1 pc.
• seleri - 100 g;
• Dill da faski - 1 dintsi;
• Louvrushka - 2 bar;
• ruwa - 3 l;
• gishiri da barkono.

Shiri

1. Zuba nama da ruwa, dafa don minti 20.
2. Yarda da cubes dankali, yankakken karas da albasa.
3. Bayan minti 5, jefa jigun seleri.
4. Salt da barkono.
5. Cook har sai kayan lambu suna shirye.
6. Yarda da laurel da ganye.
7. Ku bauta wa bayan minti 15.

Salmon steak a cikin wani multicrew - girke-girke

Za ka iya shirya salma a cikin wani nau'i mai yawa ta yin amfani da girke-girke na gargajiya. Da kyau an samu a cikin kayan aiki, aka kwashe da kayan lambu iri-iri: bishiyar asparagus, tumatir, albasa da barkono mai dadi. Za'a yi wani nau'i na musamman tare da barkono jalapeno, wanda ba zai kara ƙira ba, amma yana bambanta sauƙi mai sauki na zalunta.

Sinadaran:

• Sel na kwala - 2 guda;
• gishiri, barkono, thyme;
• ruwan lemun tsami, man zaitun - 2 tbsp. l.;
• asparagus - 100 g;
• albasa, karas, barkono mai dadi - 1 pc.;
• ceri tumatir - 5 inji mai kwakwalwa.
• jalapeno - 1 goge.

Shiri

1. Kifi yayyafa da gishiri, kayan yaji, ya shafa tare da ruwan 'ya'yan itace da man shanu, bar na minti 20.
2. A cikin kwano, sanya bishiyar asparagus, barkono barkono, albasa, karas, jalapeno zobba.
3. Yayyafa da man fetur, sa fitar da steaks.
4. Cooking for "Baking" minti 40.