Muna bayar da shirye-shiryen yau da kyawawan kabeji tare da kabeji da namomin kaza, wanda kowa zai so, kuma ƙanshin turaren su zai tattara iyalinka da sauri a teburin abincin dare!
Boyar miya da namomin kaza
Sinadaran:
- dried namomin kaza - 30 g;
- farin kabeji - 300 g;
- lu'u-lu'u - 0.5 st.
- dankali - 3 inji.
- karas - 2 guda;
- kwan fitila - 1 sashi;
- kirim mai tsami - 100 ml;
- kayan yaji, ganye.
Shiri
Bari mu ga yadda za mu dafa miya da namomin kaza. Saboda haka, don fara da, jiƙa a cikin dumi ruwa mai ruwa a cikin daban-daban bowls lu'u-lu'u sha'ir da dried namomin kaza. Ana shayar da alhakin alhakin sa'a guda daya, da kuma namomin kaza - kimanin sa'o'i 3-4, bayan haka an wanke su sosai, sanya a cikin kwanon rufi, zuba ruwa mai tsabta, dan kadan salun da kuma har sai dafa shi.
Sa'an nan a hankali ɗaukar namomin kaza, ƙare shred sa'an nan kuma mayar da shi zuwa ga kwanon rufi. An wanke karas da albasa, tsabtace, yankakken yankakken da sauteed kan man shanu mai narkewa da kuma minti 5. Sa'an nan ku zuba ruwa kaɗan da ruwa da kuma stew a kan zafi kadan don wani minti 10.
Bayan haka, za mu canja gurasa zuwa kwanon rufi tare da namomin kaza. An wanke dankali kuma a yanka a kananan cubes, kuma kabeji ya ƙare shred. Muna saran sha'ir din alkama a cikin ruwa mai salun sai an shirya shi, da ruwa da zuba shi a cikin sauya da broth. Ƙara zuwa miyan dankali da kabeji, gishiri, barkono don dandana, rufe da kuma dafa a kan matsakaici zafi har sai kayan lambu suna shirye. Kafin muyi hidima, zamu zuba miya daga namomin kaza a kan faranti, cika da kirim mai tsami idan ana so kuma yayyafa shi tare da yankakken sabo ne.
Shchi tare da namomin kaza da wake
Sinadaran:
- farin daskararre namomin kaza - 200 g;
- kwan fitila - 1 sashi;
- farin wake - 300 g;
- karas - 1 yanki;
- sauerkraut - 400 g;
- man kayan lambu;
- tumatir manna - 1 tbsp. cokali;
- dankali - 4 inji mai kwakwalwa.
Shiri
Don shirya miya mai kabeji mai dadi, an cire yatsun daga cikin kunshin a gaba, an kashe shi kuma an zuba ta da ruwan zãfi na tsawon minti 5. Na gaba, yi amfani da ruwan sha, zuba ruwa da kuma sanya karamin wuta. A lokaci ɗaya, a yanka a cikin matsakaici na namomin kaza, mun sanya su a cikin kayan lambu da kuma aika su a cikin tukunya na ruwan zãfi, rage zafi zuwa m kuma dafa namomin kaza don minti 20-30.
Kuma wannan lokacin, muna tsabtace albasa da karas. Onion shredded cubes, da karas kara a babban grater. Yanzu sa kayan lambu da aka shirya a cikin kwanon frying da man fetur da kuma sanya su a cikin wuta mai rauni, har sai sun zama mai laushi da dan kadan.
A lokacin dafa abinci, mun yada dan kadan lambun tumatir zuwa kayan lambu, haxa shi, tsar da shi dan kadan tare da ruwa kuma toya shi tsawon kimanin minti 2-3. Sa'an nan kuma cire cire grying daga cikin wuta kuma ku ajiye frying dafafa yayin da yake a kan sidelines. An dankali tumatir, rinsed kuma a yanka a cikin cubes. A yanzu, ga namomin kaza dafa shi da kyau, zamu jefa jigun buroyin, zuga kuma bari miya ya zuba tsawon minti 5. Bayan haka, zamu aika da ganyayyaki da kayan lambu da dankali dankali a cikin kwanon rufi.
Muna jira miya don sake tafasa, bayan haka mun sake rage zafi zuwa m, ƙara tasa don dandana, kakar tare da barkono barkono da rufe tare da murfi. A halin yanzu, kadan wanke sauerkraut , squeezed daga wuce haddi ruwan 'ya'yan itace da kuma sanya a cikin wani saucepan. Ana wanke wake da kuma jefa a cikin miya.
Mun haxa kome da kyau, dandana shi kuma bari tafasa ta tafasa don minti 10 har sai kayan lambu sun shirya. An cire miyan kabeji mai ƙanshi tare da namomin kaza daga wuta, bari su bi na minti 20, sa'an nan kuma su zuba cikin sassan layi mai zurfi, tare da cika da kirim mai tsami.