Sau da yawa kowannenmu ya kuskure lokacin sayen salted herring, sa'an nan kuma mai daɗi, sa'an nan kuma gaba ɗaya ba salted. Muna bayar da shawarar ƙoƙarin saya sabbin kayan daji, amma ga gishiri da kanka kuma ka ji bambanci.
Yadda za a gishiri gishiri da cikakken herring a brine a gida - girke-girke
Don salting, zaka iya daukar nauyin cinyewar sabo ne da kuma daskararre, amma ana buƙatar kwantar da hankali ba tare da ruwan zafi ba. Zai fi kyau a saka shi a cikin akwati tare da murfi, don kifi bazai shafan ƙananan ƙananan waje ba kuma baya ƙin sauran kayan da ƙanshi kuma baza shi a cikin firiji ba.
Sinadaran:
- herening - 2 guda;
- cloves - 4 buds;
- gishiri - 150 g;
- bay bar - 3 inji mai kwakwalwa.
- sukari - 50 g;
- barkono barkono da baƙar fata - 3 inji.
- ruwa - 1 l;
- Coriander tsaba - 10 g;
- kayan yaji.
Shiri
Don shirya brine, za mu sa ruwa ta tafasa a kan kuka, da zaran an fara tafasa, mun sanya dukkan sinadaran a can kuma bari ta tafasa don minti daya, sannan mu cire sanyaya zuwa zafin jiki, ta rufe shi da murfi. Gwaninta ko ƙwayar daji ne mai kyau ga mine, muna cire gills, zamu iya yanke wutsiya don ajiye sararin samaniya. Mun sanya a cikin akwati tare da gefen baya ko a gefensa don haka brine ta rufe kifaye gaba ɗaya kuma ya riga ya sanyaya decoction. Don haka a cikin dakin da zafin jiki ya kamata ta tsaya a cikin sa'o'i uku, sa'an nan kuma mu cire shi a cikin firiji, ta hanyar rufe shi da murfi. Kwana biyu bayan haka an shirya ta da kayanta, yana da kyau don cire shi daga cikin brine don kada ta cika.
Yaya za a yi amfani da ƙwayar daɗaɗɗa mai kyau a gida - girke-girke
Wannan girke-girke zai salivate herring sosai da sauri, a zahiri a kowace rana. Asiri shi ne cewa an hana shi duka, amma gutted, don haka gishiri ya fi kyau shiga cikin jiki.
Sinadaran:
- herring - 1 pc.;
- sukari - 25 g;
- gishiri - 90 g;
- Provencal ganye - 10 g;
- mustard foda - 5 g;
- bay ganye, barkono baƙar fata.
Shiri
Sabili da haka, dauka kayan hawan, da kyau nawa, yanke cikin ciki, samun dukkan abin da ke ciki, idan akwai madara ko izinin caviar, muna jefa sauran sauran. Yin amfani da wuka, zamu cire fim mai duhu a cikin ciki don kada ya gajiyar da dandano kuma cire gills. Gasa gishiri tare da sukari da kayan yaji a cikin kwano daya da kuma rubuto su da yalwaci, musamman ma an sarrafa su a ciki tare da kashin baya. Yanzu muna buƙatar takarda ko labarun rubutu, kun ɗaure gawar a jikin ta kuma saka shi a cikin jakar filastik, mun ɗauka da kyau kuma saka shi cikin firiji. Bayan kwana daya da kayan da aka shirya, sai ya wanke kawai a wanke shi a karkashin ruwan sanyi daga gishiri, a yanka kuma ya zuba kadan da mai.