Zaitun suna da dadi a matsayin abun ciye-ciye mai ɗorewa kuma a matsayin ɓangarorin daɗaɗɗun nishaɗi masu yawa, daga cikinsu akwai salads suna da muhimmin sashi. Yawancin bambancin kayan kirki da kayan shafa na zaitun, muna bada a kasa a girke mu.
Salatin tare da kaza, zaituni, cuku da tumatir - girke-girke
Sinadaran:
- Boiled chicken nono - 160 g;
- cuku - 90-100 g;
- sabo ne tumatir - 160 g;
- matsakaitan matsakaicin zaitun - 12 inji mai kwakwalwa.
- sababbin cucumbers - 160 g;
- gishiri na gurasar dutse da kayan yaji (kayan yaji) - dandana;
- Dill, faski (ganye) - dandana;
- gashinsa na kore albasarta - dandana;
- mayonnaise mai sauƙi - dandana.
Shiri
- Dole ne a buɗa ƙirjin ƙwarƙwara (nama) har sai an shirya shi a cikin salted ruwa don dandana tare da kayan yaji.
- Bayan sanyaya a cikin broth, a yanka kaza cikin cubes. Haka kuma shinkoo wanke da dried cucumbers, tumatir, da kuma sarrafa cuku.
- Yanzu hada salatin kayan da aka shirya a cikin kwano, ƙara olitta ba tare da rami ba, yankakken sabbin ganye da albasa, mun cika dukkanin mayonnaise, kara gishiri don dandanawa da kuma haɗuwa.
Salatin da zaituni, kaguwa da sandunansu da cuku
Sinadaran:
- kaguwa sandunansu - 160 g;
- Cuku wuya - 120 g;
- sabo ne tumatir - 160 g;
- matsakaitan matsakaicin zaitun - 12 inji mai kwakwalwa.
- Boiled Boiled kwai - 1 pc.
- gishiri, dafa shi zuwa dandano;
- barkono barkono (a cakuda iri iri) - dandana;
- mayonnaise mai sauƙi - dandana.
Shiri
- Don shirya salatin, tafasa, tsabta da kuma yanke ƙwaiyen kaza da kaza, da kuma tsalle-tsalle masu tsalle-tsalle masu tsalle.
- Hard cheese grin a kan babban grater, tumatir shred by yanka, da zaituni ba tare da zobba rami.
- Hada sinadaran salatin a cikin kwano, ƙara don dandana mayonnaise, gishiri da cakuda barkono da haɗuwa.
Salatin da brynza, zaituni da barkono barkono
Sinadaran:
- Bulgarian barkono - 280 g;
- brynza - 280 g;
- sabo ne tumatir - 280 g;
- matsakaici na zaituni - 12-15 inji mai kwakwalwa.
- sababbin cucumbers - 280 g;
- salatin ja albasa - 130 g;
- gishiri, dafa shi zuwa dandano;
- barkono barkono (a cakuda iri iri) - dandana;
- man zaitun - 70 ml;
- apple cider vinegar - ml 35.
Shiri
- Dole ne a wanke dukkan kayan lambu kafin a shirya salatin.
- An yi tsabtace barkono na Bulgarian kuma a yanka su cikin ƙananan cubes. Yankakken nau'in girman shred cucumbers, tumatir da cuku, da kuma tsirrai masu naman gishiri suna shinge ne tare da semirings ko ɓangaren kwata-kwata.
- A cikin kwano, hada apple vinegar da man zaitun, ƙara cakuda barkono da gishiri da kuma Mix. Mun cika kayan da aka samo tare da salatin da haɗuwa.
Salatin mai sauƙi tare da zaituni, cakulan yalwa da masu tsantsa
Sinadaran:
- Zaitun - 245 g;
- cuku tsiran alade - 245 g;
- qwai na kaza, Boiled - 3 sassa;
- Borodinsky gurasa - 210 g;
- cloves tafarnuwa - 3-4 guda;
- mayonnaise salatin (haske) - 120 g;
- gishiri, dafa shi zuwa dandano;
- barkono barkono (a cakuda iri iri) - dandana;
- sunflower ko man zaitun odorless - 40 ml.
Shiri
- Da farko, mun sanya qwai kaza a kan wani sutura kuma muka fara shirya croutons. Gurasar Borodino a yanka a cikin launi mai laushi kuma fry su a cikin wani mai tsanani sunflower ko man zaitun ba tare da ƙanshi ga rudeness da halayyar crunch ba.
- Lokacin da qwai ke shirye, za mu canza su zuwa ruwan ruwan ƙanƙara na minti daya, bayan haka mun tsaftace su kuma sun keta cubes. Sliced guda yanka da cokali cuku, da kuma zaituni ba tare da rami da muka yanka zobba. Shirye-shiryen da aka shirya, sai dai don crackers, mun haɗu a cikin kwano, mun ƙara ƙyamar da yankakken tare da wuka kamar yadda za a iya wanke hakora, cike da mayonnaise, za mu iya dandana kuma gishiri da shi kuma mu hada shi.
- Kafin mu yi hidima, muna yada salatin a cikin tasa, sai ku yayyafa da gishiri na gida daga Borodino gurasa kuma, idan an so, yi ado da rassan sabo ne.