Pickled cucumbers - mafi dadi girke-girke na crispy snacks

Duk da abincin da ake samu a mafi yawan ɗakunan kaya, yawancin matan gida suna ci gaba da girbi kayan lambu. Ɗaya daga cikin kayan da aka fi mayar da hankali a gida shi ne an samo cucumbers, wanda za'a iya shirya ta amfani da girke-girke masu yawa.

Yadda za a tsinke cucumbers?

Don shirya dadi pickled cucumbers, bi wannan jerin:

1. A wanke kokwamba. An shafe bankunan da soda, suna mai da hankali sosai ga taimako daga wuyansa, sa'an nan kuma an shayar da su da ruwan zãfi.
2. A kasan bankin banki da kuma kayan haya. Ana rarraba kwakwalwa a matsayi na tsaye. Sa'an nan ku zuba cikin vinegar.
3. Yi brine, wanda suke hada ruwa mai zãfi, gishiri da sukari. An bushe gurasar don kimanin kwata na awa daya kuma a zuba su cikin cucumbers.
4. Rufe kowane gilashi da murfi kuma ƙaddamar da shi a cikin akwati da ruwa mai tsanani. Riƙe su a wannan matsayi na minti 10.
5. Ka fitar da kwalba kuma ka ɗaga sama don su zama snugly. Sa'an nan kuma juya kwalba da kuma kunsa su, bar zuwa kwantar da hankali.

Kayan katako a cikin kunshin da aka shafe ta cikin hanya mai sauri

Lokacin da iyayen mata ke iyakancewa a lokacin da suke tare da bankuna, wasu matakai na masauki, sa'annan kuma suna yin amfani da kayan lambu da sauri, suna shirya cucumbers a cikin kunshin. A wannan yanayin, kyakkyawan abincin zai kasance a shirye a cikin rabin sa'a. Ko da yake an yi imani da cewa an samo mafi yawan cucumbers da dill, yana da daraja ƙoƙarin zaɓuɓɓuka.

Sinadaran:

• tafarnuwa - 3 cloves;
• horseradish tushen;
• currant ganye;
• barkono;
• cloves - 2 buds.

Shiri

1. Cucumbers don wanke, sauran kayan da za a kara.
2. Sanya abinci, ƙara kayan yaji.
3. Ka sanya kokwamba da sauri a cikin jaka ka bar shi daga cikin awowi.

Marubuta cucumbers - girke-girke na hunturu

Don shirya irin wannan tasa a matsayin tsaka-tsakin cucumbers don hunturu , yi amfani da wani girke-girke. Idan an rufe su a kwalba, to ana amfani da vinegar. Zai kashe dukkan kwayoyin cuta da ƙwayoyin cuta, don haka ba za ku damu da ingancin salting ba. Asiri na ciwon halayyar cucumbers shine kiyaye su har wani lokaci a ruwan sanyi.

Sinadaran:

• barkono - 5 Peas;
• bay bar - 2 inji mai kwakwalwa.
• tafarnuwa - 2 cloves;
• albasa - 2 guda;
• vinegar - 3 tbsp. l.;
• Ganye;
• sugar - 4 tbsp. l.;
• gishiri - 2 tbsp. l.

Shiri

1. Cucumbers wanke, shirya gwangwani.
2. A kasan gwangwani yana fitar da dukkanin sinadaran sai dai sukari da gishiri. Daga sama wurin cucumbers, zuba vinegar.
3. Yi brine na ruwan zãfi, gishiri da sukari, dafa waɗannan nau'ikan da ke cikin kwata na sa'a guda, sa'annan ku zub da su cucumbers.
4. Bankunan rufe tare da lids da kuma sanya a cikin ruwan zafi, nace na minti 10, sa'an nan kuma mirgine sama.

Marubuta cucumbers da citric acid

Shigar da masu amfani da kayan lambu suna amfani da hanyoyi masu yawa don yin bidiyon mai ban sha'awa. Bisa ga wannan, kowa yana da zarafin dawowa a kan kyawawan hatsi. Mafi mashahuri tare da 'yan uwayen gida suna karba cucumbers da citric acid don hunturu. An yi amfani da appetizer zuwa kowane nau'i-nau'i, dauke da nama, kifi, kayan lambu.

Sinadaran:

• Dill - 1 guntu;
• mustard - 1 tsp;
• gishiri, sukari - 2 tbsp. l.;
• barkono - 5 Peas;
• bay ganye - 1 yanki;
• tafarnuwa - 3 cloves;
• citric acid - 1 tsp. a bankin.

Shiri

1. Dill, mustard, sliced ​​tafarnuwa da wasu kayan yaji an sanya a kan kasan gwangwani.
2. An kwashe itatuwan duman cikin ruwa. Canja wuri zuwa gilashi.
3. Zuba ruwan zãfi da fitarwa bayan kwata na awa daya. Ƙara yashi kuma tafasa don mintina 5. Ana yaduwa da gilashin kwalba a kan kwalba kuma ana kara acid.
4. Tare mirgine sama kuma bar crispy cucumbers pickled don kwantar.

Marinated cucumbers tare da ketchup chili

Abin sha'awa mai ban sha'awa da ban sha'awa na girke-girke shi ne kokwamba mai tsami tare da ketchup chili . Ya kamata a lura cewa abincin abincin yana da kaifi, don haka ya dace da masoya da kayan da ake yi da su. Zai dace daidai da kowane nau'i na jita-jita da dama kuma ya ba su rashin daidaituwa saboda mummunan halayyar wannan bambance-bambance na tikitin.

Sinadaran:

• ketchup chili - 6 tbsp. l.;
• vinegar - 70 ml;
• gishiri - 100 g;
• sukari - 70 g;
• barkono - 9 Peas;
• horseradish tushen;
• tafarnuwa - 3 cloves;
• Dill - 1 bunch.

Shiri

1. Horseradish, Dill, tafarnuwa da barkono an sanya a kan kasan akwati.
2. Kokwamban ruwa zuba ruwa na tsawon sa'o'i 4, yada kan gwangwani.
3. Zuba takarda da ruwan zãfi, magudana. Ka dafa ruwan, ka zuba kokwamba mai maimaita. Haɗa sauran abubuwan gyara.
4. Banks ya yi birgima.

Marubuta cucumbers da mustard

Yi farin ciki tare da crunch da ƙanshi mai tsami na cucumbers tare da mustard tsince domin hunturu. Zaka iya haɗuwa da su tare da kowane tasa, za su zama abincin abun kyau. Ya bayyana cewa dandalin mustard zai zama abin haskakawa na abincin kuma ya ba da shi ta musamman. Wannan zabin yana da kyau ga magoya bayan ostrenkogo.

Sinadaran:

• barkono - 1 tbsp. l.;
• vinegar - 70 ml;
• mustard - 1 tbsp. l.;
• gishiri - 0.5 kofin;
• sugar - 1 kofin;
• man fetur - 70 ml.

Shiri

1. Yayyafa cucumbers da gishiri da sukari. Zuba cikin vinegar da mai, ƙara tafarnuwa da mustard.
2. Jira, bari shi daga cikin sa'o'i kadan. Sanya a kan gwangwani, kayan yaji tare da brine.
3. Banks tafasa, mirgine sama.

Sweet marinated cucumbers

Sweet crispy pickled cucumbers sosai sabon abu, amma musamman dadi. Wani muhimmin fasalinsu na dafa abinci shine cewa za a iya rinjaye su, ba tare da yin amfani da su ba. A kan lita 1, yawancin samfurori da aka ba su a cikin girke-girke sun karu, wanda ya karu daga ƙididdiga na yawan gwanoni na tikitin da suke so su karɓa.

Sinadaran:

• horseradish - 2 ganye;
• Dill - 2 taurari;
• barkono - 4 Peas;
• tafarnuwa - 3 cloves;
• vinegar - 70 ml;
• sugar - 2 kofuna waɗanda;
• gishiri - 3 tbsp. l.

Shiri

1. Ka bar cucumbers cikin ruwa na tsawon sa'o'i 2.
2. Banks cika, stacking ganye horseradish, Dill, barkono da tafarnuwa. Densely sanya cucumbers.
3. Ana zuba bankuna a cikin ruwan zãfi kuma an yarda su tsaya a cikin sa'o'i 1.5.
4. A cikin ruwan zãfi ƙara vinegar, sukari da gishiri, bari su zuba tsawon minti 3.
5. Water drained, zuba marinade cikin gwangwani, mirgine su da lids.

Marinated cucumbers ba tare da vinegar

Wata sabuwar hanya na canning shine don shirya cucumbers marinated tare da vodka don hunturu. Maimakon kayan aikin gargajiya, wanda ake daukar su vinegar ne, an ƙara vodka a cikinsu. Amfanin wannan zaɓi na dafa abinci shi ne cewa cucumbers saya rabuwa, halayyar halayyar, kuma rayuwarsu ta kara ƙaruwa.

Sinadaran:

• ruwa - 1.5 lita;
• vodka - 2 tbsp. l.;
• gishiri - 3 tbsp. l.;
• sugar - 3 tbsp. l.;
• citric acid - 1 tbsp. l;
• kayan yaji.

Shiri

1. Kafa cucumbers da kayan yaji a kwalba.
2. Yi marinade, ƙara sugar, gishiri, acid zuwa ruwan zãfi. Zuba shi a cikin cucumbers, bar don mintina 5, magudana, sake sake sake kuma ku zana masu tsami.
3. Ƙara vodka kuma mirgine shi.

Yadda za a tsinke cucumbers da tumatir?

Don hada fi so da yawa da aka gyara, za ka iya yin cucumbers tare da tumatir . Don yin wannan, zaɓa kayan lambu ba tare da lalacewa da fasa ba, wanda ya kamata a tsabtace shi sosai. An shafe gine-gine mai tsabta tare da Basil da seleri, faski. Ana iya yin marinade mai tsami, yana kara barkono baƙi-peas ko pomegranate mai zafi.

Sinadaran:

• ruwa - 1.5 lita;
• vinegar - 20 g;
• tafarnuwa - 3 cloves;
• gishiri - 2 tbsp. l.;
• sugar - 4 tbsp. l.;
• bay bar - 2 inji mai kwakwalwa.
• barkono - 9 Peas;
• horseradish ganye, Dill.

Shiri

1. A cikin bankunan rarraba horseradish, Dill, leaf bay, barkono.
2. Kokwamba da tumatir su tsaya a cikin ruwa na awa daya, rarraba zuwa bankunan, ƙara tafarnuwa, cika da ruwan zãfi. Bada damar tsayawa na rabin sa'a, magudana ruwa.
3. Yi brine, zuba a cikin gishiri da sukari, ruwan zãfi, zuba cikin vinegar. Zuba kayan lambu na brine, tsaya minti 30, lambatu.
4. Brine sake yin tafasa, zuba wa kayan lambu da juke kwalba.

Marinated cucumbers ba tare da sterilization

Wasu uwayen gida fi so su yi amfani da girke-girke don pickled cucumbers ba tare da sterilization. Abinda suke amfani shine shine a yayin dafa abinci, kayan lambu su samo wani halayen halayen, wanda aka dauke da haskaka wannan abincin. Abubuwan da aka gyara zasu iya bambanta, jagora ta dandano, zasu iya zama ganye na currant, horseradish, seleri, Dill, faski.

Sinadaran:

• ruwa - 1.5 lita;
• vinegar - ¾ kofin;
• gishiri - 3 tbsp. l.;
• sugar - 0.5 tbsp. l.;
• tafarnuwa - 3 cloves;
• ganye.

Shiri

1. A banki don rarraba ganye da cucumbers.
2. Cike da ruwan zãfi, riƙe na minti 3, magudana ruwa.
3. Zuba sake da ruwan zãfi, ƙara tafarnuwa, zuba marinated crispy cucumbers tare da brine daga ruwa, gishiri, sukari.
4. Marinade ya rushe, Boiled, zuba vinegar cikin shi, da kuma jam kwalba.