Caviar daga karas don hunturu

Daban daban-daban na caviar kayan lambu, alal misali, "eggplant" na kasashen waje, squash da sauransu - su ne shirye-shirye masu kyau na hunturu. Irin wannan abinci mai gwangwani na gida yana da kyau ga menu a cikin sanyi.

Za mu gaya muku yadda za a shirya caviar daga karas da kuma shirya shi domin hunturu, akwai bambancin bambancin irin waɗannan girke-girke tare da Bugu da ƙari na sauran kayan lambu.

Caviar tare da karas da albasa da tumatir

Sinadaran:

• karas - 1 kg;
• albasa - 2-5 inji.
• tumatir cikakke ja m - 1,5 kg;
• barkono ja ko rawaya mai dadi - 4-5 inji mai kwakwalwa.
• barkono barkono m - 1 yanki;
• tafarnuwa - 5-8 denticles;
• man kayan lambu - gilashin 1,
• gishiri - 1 tbsp. cokali,
• vinegar 5-9% - 1-1.5 tbsp. spoons da 1 l na caviar.

Shiri

Wanke dukkan kayan lambu sosai da ruwan sanyi kuma ya bushe. Mun sanya kowane nau'i na sinadaran a cikin wani tasa daban bayan dafa. Karas za a rubbed a kan matsakaici ko babban grater ko crushed a cikin wani kitchen processor (chopper, blender, hada). Cire mai tushe da tsaba daga zaki mai zafi da mai ɗaci kuma ya bar pods ta hanyar processor ko naman nama. Har ila yau tumatir. Yanke yankakken albasa finely tare da wuka.

A cikin wani saucepan ko kuma mai tsabta mai sauƙi, muna zafi man da adana albasa har sai gaskiya. Sa'an nan kuma mu sanya karas, haɗuwa da su da juna tare a kan zafi mai zafi, yin motsawa tare da spatula, na minti 20. Add mai dadi da m barkono, tumatir manna, gishiri da yankakken tafarnuwa, haɗuwa sosai, don haka gishiri ya rushe. Ku kawo wa tafasa da kuma dafa shi a kan zafi kadan don wani minti 8-12.

Mun sanya caviar a cikin kwalba na kwalba, zuba 1 tablespoon vinegar a cikin kowannensu da kuma sanya su tare da lids a cikin ruwan zãfi. Muna juya gwangwani kuma mu rufe shi da wani tsofaffin tsofaffi har sai sai ya kwantar da hankali gaba daya. Ka ajiye nau'o'in kayan lambu na irin wannan mafi kyau a cikin ɗaki mai sanyi, amma tare da zafin jiki.

Kusan bin wannan girke-girke (duba a sama), a cikin ɗan littafin sauƙi, an iya shirya caviar daga courgettes tare da karas. Don yin wannan, kai 0.5 kilogiram na karas da 0.5 kilogiram na zucchini don yawan adadin sauran sinadaran. Zucchini za a iya yanka tare da wuka a kananan cubes ko yankakken cikin mai sarrafawa. Mun sanya zucchini tare da karas, ana hurawa har sai an shirya, sai ku bi girke-girke (karanta sama).

Abincin girke da roe da herring roe tare da karas da albasa

Wannan girke-girke shine bambance-bambance a kan batun "herring karkashin gashin gashi", an samo asali-nau'in nau'i-nau'i, wanda ya dace da yada kan gurasa.

Sinadaran:

• gwoza - kimanin 300-350 g;
• Sarkar da kifi -1-2 na kwakwalwa.
• albasa - 1 pc.;
• sanyi guga man kayan lambu mai - 3-5 st. spoons;
• tafarnuwa - 2 cloves;
• apple kore zaki da kuma m - 1-2 inji mai kwakwalwa.
• lemun tsami - 1 yanki;
• jan zafi barkono;
• Ganye ne daban (faski, coriander, Basil, da sauransu);
• gishiri - 0.5 h na cokali.

Shiri

A lokacin shirye-shirye, ƙara dukkan sinadaran bayan shredding to wani tasa daban. Karanka da beets suna dafa shi na tsawon minti 20, tsaftace ku da rub a kan babban maƙala. Har ila yau apple. An dasa shuken kayan lambu, mai yalwaci, yarinya da kayan lambu tare da albasa da aka tafasa, tafarnuwa da ganye (zaka iya amfani da wasu na'urori na zamani: blender, hada). Ƙara ruwan 'ya'yan itace da lemun tsami.

Gasa murhun gishiri-gishiri tare da herring-apple-onion kuma ƙara man fetur. Kuna iya sake tsallake shi ta hanyar busa. Season tare da zafi ja barkono da Mix. A cikin caviar kayan lambu-kayan lambu yana da iyakacin amfanin da aka yi amfani da su, shi ne kawai "bam". Caviar za a iya yada a kan gurasa marar yisti, irin wannan sandwiches - abincin abun da ke ciki ga vodka, gin, da karfi mai tsanani.