Idan kun tattara yawancin currant baki , to, kuna buƙatar haɓaka berries don amfani da su a nan gaba - domin a cikin hunturu zai kasance kyakkyawan tushen bitamin C. An yi bayanin fasalin kayan ado na bakar fata don hunturu a ƙasa.
Black compress compote na hunturu
Sinadaran:
- berries na cikakke baki currant - 900 g;
- ruwa;
- yashi na sukari - 600 g.
Shiri
Cikakke berries na baki currant ana ana jerawa, wanke da dried. Mun yada su a kan kwalba mai tsabta. A berries ya kamata su cika game da ¼ na girma. Cika currant tare da ruwan zãfi, bari a tsaya na minti 20, sa'annan a hankali ku zubar da ruwa a cikin saucepan, ku zuba cikin sukari. Bayan tafasa sake zubar da syrup a kan kwalba kuma nan da nan mirgine gwangwani tare da zane. Muna juya su kusa da rufe su da wani abu mai dumi. Zaka iya adana irin wannan compote a cikin gidan abincin.
Black currant, grated tare da sukari domin hunturu
Sinadaran:
- currant baki cikakke - 700 g;
- yashi sugar - 1.4 kg.
Shiri
Bishiyoyi na currants currants suna ana jera, mine, dried. Mun sanya su a cikin kwano, zuba sukari da kuma amfani da katako na katako don yin nisa. Hakika, aikin zai iya samun gafara sosai kuma ya juya berries ta wurin mai naman nama, amma kowa ya san cewa bitamin C an rushe ta hanyar hulɗa da karfe. Saboda haka, a cikin frayed salla, zuba sauran sukari da dama. Mun bar taro na rana a 2 a dakin da zazzabi, wani lokacin maimaitawa. Wannan zai guje wa dagewar ba tare da buƙata tare da ƙarin ajiya ba, har sukari sukari zai warke. Mun shimfiɗa taro a kan shirye-shirye mai tsabta mai tsabta, daga sama mun zuba kwalban sukari, ya rufe shi da lids. Ya kamata a adana curin baki, wanda aka sare da sukari don hunturu a cikin sanyi.
Black currant jam - girke-girke na hunturu
Sinadaran:
- yashi sugar - 1,5 kg;
- currant cikakke - 1 kg;
- ruwa mai tsabta - 200 ml.
Shiri
Berries na cikakke currant baki ne mine da dried. A cikin tukunyar da aka sanya, zuba ruwa, zuba sukari, haɗuwa da kawo shi. Lokacin da syrup fara tafasa, zuba a cikin currant, bari a sake tafasa, sa'an nan kuma tafasa don kimanin minti 5. Sa'an nan kuma nan da nan zafi jam zuba cikin kwalba da kuma yi.
Black currant ga hunturu - classic girke-girke
Sinadaran:
- cikakke currant - 1 kg;
- ruwa mai tsabta - 100 ml;
- yashi sugar - 900 g.
Shiri
Na batar da currant na bushe shi. A cikin basin da aka baza mu zuba a cikin ruwa, kara gilashin sukari kuma bari ta tafasa. Zuba gilashin currant baki, tafasa don minti 5, motsawa da cire kumfa. Wani kuma ƙara gilashin sukari da berries, ya motsa kuma sake tafasa don minti 5. Don haka ƙara sauran sinadaran. Hot jam zuba a kan tattalin kwalba, mirgine, juya juye kuma bar zuwa kwantar.
Jelly daga currant currant hunturu
Sinadaran:
- berries na cikakke baki currant - 2 kg;
- yashi sugar - 450 g.
Shiri
Blackcurrant an katse tare da taimakon mai sarrafa kayan abinci. Sakamakon taro yana da kyau sosai kuma yana da matsala don kara shi ta hanyar sieve. Sabili da haka dilke shi da 100 ml na ruwan zafi, kawo zuwa tafasa, da sauƙi sanyi, sa'an nan kuma Rub shi. A sakamakon ruwan 'ya'yan itace mai ban sha'awa an rufe shi da sukari kuma sake ba da tafasa. Mun zuba fitar da cakuda kwalba da abin toshe kwalaba.
Yadda za a daskare baƙar fata currants don hunturu?
Sinadaran:
- black currant.
Shiri
Don daskare berries ya zama babban, bushe kuma ba overripe. Mu wanke su, ya bushe su, yada su a kan pallet kuma sanya su a cikin daskarewa. Lokacin da berries "grab", mun zuba su cikin jaka da kuma adana su a cikin injin daskarewa. Yana da mahimmanci a tuna cewa ba zai iya yiwuwa a sake gwadawa kuma sake daskarewa ba, in ba haka ba za mu rasa dukkan abubuwa masu amfani ba.