Jam daga currant "Pyatiminutka" - girke-girke

Ajiye bitamin daga lokacin rani, yawancin 'ya'yan itace na' ya'yan itace, berries da bitamin blends, amma idan babu babban injin daskarewa, za ku ci gaba da dafa jam. Za mu gaya maka yadda zaka dafa jam daga wani "Pyatiminutka" mai ban sha'awa - ainihin kantin sayar da bitamin C (a cikin jamba mai juyayi fiye da yadda aka yada 'ya'yan itatuwa citrus - kimanin sau 5).

Ƙungiyar currant

Don dafa jam daga currant "Pyatiminutka", yi amfani da wannan girke-girke, kirga yawan sukari, bisa yawan berries.

Sinadaran:

Shiri

A dabi'a, kafin kiyaye berries na dogon lokaci, dole ne a shirya su a hankali, wanke da kyau (za'a iya yi a karkashin ruwa mai dumi) kuma ba da damar danshi don magudana. Currant ba banda. Mine kuma bushe berries, zuba su uwa da tawul na takarda. Gaba, muna yin cika. A karshen wannan, zuba sukari a cikin ruwan zãfi, tabbatar da cewa babu wani ɓaɓɓuka ko gurasa a cikin syrup, wanda wasu lokuta ana samun su a sukari. Cook da zuba har sai da santsi da sauki thicken. Mun sanya berries a cika mu, dafa su tare da tafasa mai tafasa don minti 5 (wannan shine dalilin da ya sa aka kira jam ɗin "Pyatiminutka") kuma cire shi daga wuta. Idan muna so mu ci gaba da iyakacin abubuwa masu amfani, yi amfani da sieve don kawar da konkoma da rami, ƙara citric acid ko ruwan 'ya'yan lemun tsami, jira tafasa da kuma canzawa zuwa tsabta, kwalba baka. Muna motsa shi kuma bari su kwantar da hankali a karkashin alkyabbar dumi. Idan ba a shafe berries ba, to, sai mu jira cikakken sanyayawar jam, bayan haka an dafa shi don karin minti 5 daidai da wannan makirci. Cool, ƙara acid ko ruwan 'ya'yan itace lemun tsami, tafasa don sau uku kuma kawai sai mirgine. Ana yin hakan ne saboda an dafa shi da konkoma karuwa na tsawon lokaci, don haka dukkanin berries suna buƙatar aiki mai tsawo.

Sauran abubuwa masu kyau

Red currant - abu ne mai kyau mai kyau, daga gare shi jam-minti biyar yana nuna juyayi fiye da blackcurrant, kuma bitamin ba shi da ƙasa.

Sinadaran:

Shiri

Wannan jam daga currant "Pyatiminutka" ya juya ya kasance kama da jelly ko jam. Yana da dadi kuma yana da amfani ƙwarai. Muna sakin ta wurin currant, tsabtace da kyau, rufe rabin sukari kuma barin shi har tsawon sa'o'i kadan don cire ruwan 'ya'yan itace daga berries. Half na ruwa an bufa shi da kuma dafa shi syrup, ƙara sukari da motsawa har sai ta rushe gaba daya. Berries zuba tafasa syrup da kuma dafa tsawon minti 5 akan zafi mafi zafi, ba manta da shi don cire kumfa ba. Cool jam kuma sake maimaita hanya. Gelatin jiƙa a dumi ruwa da, a lõkacin da ta dissolves, dan kadan dumi da dama har sai narkar da. Muna tace dole. A cikin tafasasshen tafasa, ƙara bayani da kuma dumi kusa da tafasa, amma kada ka bar shi tafasa. Yi sauri a shimfiɗa kwalba mai tsabta, tsararre da kuma juye su. Jam da aka yi da farin "Pyatiminutka" an dafa shi sosai a daidai wannan hanyar.

Wannan jam daga currant za a iya canzawa don hunturu, "Five-Minute" an adana shi a wuri mai sanyi, kuma zaka iya ci nan da nan, ta yin amfani da jam don karin kumallo.

Zabuka

Gudun Red ko baƙar fata ba kawai Berry ba, daga abin da aka sanya shi "Pyatiminutka". Very dadi ne samu daga matasan version, wanda ake kira yoshta (giciye tsakanin currant da guzberi).

Sinadaran:

Shiri

Tun da berries suna da yawa kuma fata daga cikinsu yana da yawa, yana yiwuwa a prick kowane Berry tare da allura ko bayan 2 tafasawa don shafa ta hanyar sieve. Ana shirya jam yana da sauki. Cook da syrup, mun rage berries a ciki, tafasa shi na minti 5, kwantar da shi, maimaita shi sau biyu. Kamar yadda ka gani, tafasa a jam daga currant - mai saurin "Five-Minute" kawai ba tare da la'akari da iri-iri ba.