Quick pickled eggplants tare da tafarnuwa da ganye

Abinda aka samu na marinating shi ne tsawon lokaci na tsari da kanta kuma saboda wannan dalili mun shirya muku da yawa daga cikin sallan kankara da aka yi da tafarnuwa tare da tafarnuwa da ganye, waxanda suke da sauki maimaitawa tare da hannuwanku.

Recipe ga pickled eggplants tare da ganye da tafarnuwa

Wannan girke-girke mai kyau na eggplant billet ya ƙunshi wani cakuda eggplants tare da samfurori masu samuwa: zaki da albasa, barkono, yalwa da tafarnuwa da ganye, da cakuda vinegar tare da man shanu da kayan yaji kamar aikin marinade.

Sinadaran:

• eggplant - 2.4 kg;
• barkono mai dadi - 480 g;
• albasa - 290 g;
• tafarnuwa - 1 kai;
• don dintsi na kore faski da dill;
• vinegar - 270 ml;
• man kayan lambu - 230 ml;
• sukari - 45 g;
• gishiri - 70 g.

Shiri

1. Dole a fara aiwatar da shi a cikin sa'o'i 24. Tsarkake eggplants suna yanka a cikin faranti da kuma da sauri Boiled a cikin ruwan zãfi salted.
2. Albasa da barkono sun kasu kashi biyu. An kwantar da tsire-tsire masu lakabi tare da kayan lambu. An aika tafarnuwa da ganye.
3. A sakamakon abincin kayan lambu ya yada a kan gwangwani da kuma zuba tare da marinade daga vinegar, man, sukari da gishiri.
4. An bar sakon don a yi nasara a rana daya, kuma ta sanyaya kafin amfani.

Eggplants marinated tare da karas, tafarnuwa da ganye

Masu ƙaunar karamin gwangwani za su iya haɗuwa da shirye-shirye na eggplants tare da shirye-shirye na kayan lambu da aka fi so. A fitarwa za ku sami haske da kuma appetizer na aromatic, wanda zai iya dacewa da dacewar kayan lambu na hunturu a kan teburinku.

Sinadaran:

• eggplant - 850 g;
• dintsi na yankakken faski;
• karas - 300 g;
• ruwa 740 ml;
• vinegar - 340 ml;
• tafarnuwa - 4 hakora;
• oregano - 1 tbsp. cokali;
• man zaitun - 310 ml.

Shiri

1. Kwayoyin aubergines hade tare da gilashin gishiri na kwari kuma bar su kamar 'yan sa'o'i.
2. Matsi fitar da danshi da kyau kuma sanya guda na eggplant da karas a cikin wani bayani mai zãfi na ruwa da vinegar.
3. Karancin Blanch a cikin 'yan mintoci kaɗan, sanya shi a cikin colander kuma ka bar ta latsa har zuwa rabin yini.
4. Hada man fetur tare da ganye da kuma faski da tafarnuwa.
5. Cika kayan aiki tare da man fetur mai ƙanshi kuma adana a cikin sanyi.

Aikin da aka yi wa marinated da kayan lambu da tafarnuwa

Sinadaran:

• eggplant - 1.6 kg;
• a kan bunch of faski da cilantro;
• zafi barkono - dandana;
• tafarnuwa - 1 kai;
• ruwa 980 ml;
• vinegar - 340 ml;
• sukari - 25 g;
• gishiri - 65 g;
• ganye na laurel - 3 inji.

Shiri

1. A cikin aubergines, yi zurfi mai zurfi kamar na aljihu.
2. Sanya eggplant a cikin ruwan zãfin kuma bar zuwa tafasa don minti 5-7, to, ku bar kayan lambu a karkashin manema labarai kafin sanyaya don cire dukkan haushi.
3. Ganye ganye tare da zafi barkono da tafarnuwa.
4. Cika cakuda m "kwakwalwan" a cikin eggplant, saka su da skewers.
5. Sanya sabbin bishiyoyi a filastik ko gilashin gilashi, sa'an nan kuma zuba marinade na vinegar, sugar, laurel, gishiri da ruwa.
6. Ka bar eggplants tare da tafarnuwa da ganye a dakin zafin jiki na kwanaki 3, sannan ka ɗauki samfurin.

Marinated aubergines tare da tafarnuwa, albasa da ganye

Sinadaran:

• Soya Sauce - 55 ml;
• dintsi na albasa kore (fararen fata);
• shinkafa vinegar - 25 ml;
• sesame man - 15 ml;
• tafarnuwa - 2 hakora;
• ginger tushe - 2.4 cm;
• eggplant - 4 inji mai kwakwalwa.

Shiri

1. Matasa, ba mai yalwacin kaberin ba, rabuwa cikin rabi kuma yin kwakwalwa a cikin ɓangaren litattafan almara.
2. Mix sauran sinadaran daga cikin jerin tare, da farko da shafa tafarnuwa da Ginger.
3. Yada wa'adin marinade a kan eggplants, bar tsawon minti 45, sa'an nan kuma dafa a matsakaicin iko a cikin tanda na lantarki don minti 10.
4. Ku bauta wa appetizer dumi.