Zaka iya saya salin salo. Kuma zaka iya yin shi da kanka. Yadda za a iya dacewa da yalwata mai daɗi, karanta a kasa.
Ta yaya dadi ga naman alade a cikin brine?
Sinadaran:
- mai - 1 kg;
- gishiri - 7 tbsp. spoons;
- ruwa - 1 lita;
- bay bar - 6 inji mai kwakwalwa.
- tafarnuwa - 7 kwayoyi;
- black peas barkono - 6 inji mai kwakwalwa.
- zaki da barkono Peas - 5 inji mai kwakwalwa.
Shiri
A cikin tukunya, zuba ruwa da kuma sanya shi a kan kuka. Zuba cikin gishiri da haɗuwa da kyau. Bayan tafasa, cire saucepan daga farantin kuma kwantar da shi. An yanka yankakken tafarnuwa cikin faranti. Salo a yanka a cikin guda wanda zai iya dacewa cikin kwalba. Don haka, sanya man alade a cikin kwalba, ya zuba shi da tafarnuwa cloves da ganye laurel, wanda har yanzu za'a iya karya shi. A can mu aika da baƙi da mai dadi mai ƙanshi. Lokacin da zafin jiki na brine ya kai kimanin digiri 40, cika shi da naman alade. Mun rufe gilashi tare da murfi kuma mu bar shi a cikin dakin da zafin jiki na kwana 2, sa'an nan kuma tsaftace shi a cikin firiji don kwana 2. Bayan haka, za mu cire kitsen daga brine da tsoma shi da takarda na takarda. Daga nan kuma za a iya shafa kitsen da kayan yaji ko hagu kamar yadda yake. Muna kunshe da mai salted a cikin takarda kuma aika shi a cikin daskarewa, inda za a adana shi na dogon lokaci.
Ta yaya dadi don karba man alade da tafarnuwa?
Sinadaran:
- man alade - 300 g;
- tafarnuwa - 4 cloves;
- gishiri - ¼ kofin;
- a cakuda barkono - 1 teaspoon;
- tsaba na cumin - 1 teaspoon.
Shiri
An yayyafa wani kitsen ruwa tare da ruwa kuma an sanya shi da kayan ado. Tafasa an shigo ta wurin latsa ko melenko yanke, ƙara barkono, gishiri, cumin da kuma motsa da kyau. Muna yayyafa kitsen tare da dankali mai dankali, kuma don sanya shi mafi muni, za a iya yin yanka a duk fuskar. Muna kunshe da kitsen kayan abinci ko kayan abinci ko kuma daga sama har yanzu an harba shi da hannayensu. Bar shi a cikin zafin jiki na daki na kimanin sa'o'i 8, sa'an nan kuma don kwana 2 muna tsaftace shi a firiji.
Ta yaya dadi don tsinke da mai a cikin albasa husks?
Sinadaran:
- sabon mai - 500 g;
- Albasa husks - 150 g;
- gishiri - 6 tbsp. spoons;
- gwoza - 1 pc.;
- tafarnuwa - 10-12 denticles.
Shiri
A cikin saucepan zuba game da lita 2.5 na ruwa, a lõkacin da ta hu, zuba gishiri. Na gaba, mun sa husk da yankakken raw beets a yanka. Cook duk tare don kimanin minti 15. Sa'an nan kuma mu ƙaddamar da ƙwayar naman alade kuma dafa don wani minti 6. Sa'an nan kuma kashe wuta, ya bar mai a cikin saucepan. Yanzu muna shirya cakuda don faduwa. Don yin wannan, sara da tafarnuwa, ƙara cakuda barkono da haɗuwa. A cikin mai sanyaya mai sanyaya, za mu yanke wa fata da kuma yada shi a cikin shirye-shiryen da aka shirya. Muna kunsa shi tare da fim na abinci kuma cire shi har kimanin rana a cikin injin daskarewa.
Yaya mai dadi ga naman alade tare da tsaka-tsaki?
Sinadaran:
- mai - 2 kg;
- tafarnuwa - 7 kwayoyi;
- gishiri - 3 tbsp. spoons;
- bay bar - 4 inji mai kwakwalwa.
- mayonnaise - 1.5 tbsp. spoons;
- black peppercorns - 4 inji mai kwakwalwa.
- ƙasa baki barkono - 1 teaspoon;
- paprika - 0,5 tsp.
- Dill dried - 0.5 tsp.
- buds na carnation - 2 inji mai kwakwalwa.
Shiri
An wanke man alade da aka wanke a cikin tube kamar 10 cm da fadi 7 cm. A cikin kowanne daga cikinsu zamu yi kananan ƙura kuma saka tafarnuwa a cikinsu. An zubar da ganye mai ganye, za mu ƙara mayonnaise, barkono, paprika, gishiri da kuma cakuda da aka samu ana yada a kowane bangare.
Mun gaya muku yadda za ku yi sauri da dadi. Abu mai sauki wanda ke samuwa ga kowa da kowa, yana da dadi sosai. Shirya, irin wannan abun ciye-ƙya ya tabbata don faranta ƙaunatattunku!