Gishiri tare da tafarnuwa tare da tafarnuwa don hunturu - mafi dadi, asali da sababbin girke-girke

Gishiri tare da tafarnuwa tare da tafarnuwa don hunturu zai ba da matsala ga duk sauran shirye-shirye. Ba su da wani dandano mai dadi, amma suna da ɓangaren litattafan almara, mai kyau mai ban sha'awa, marinades, kayan yaji da kayan yaji, wanda ke taimakawa wajen adana kayan ƙanshi ya dace da salads, pastries ko snacks.

Yadda za a soyayyen eggplant tare da tafarnuwa?

Kowace uwar gida ta sani cewa kayan lambu a cikin frying kwanon rufi tare da tafarnuwa mai sauƙi ne, saboda haka an yanke ganyayyaki, a cikin gishiri, wanke da kuma adana daga laima. Sa'an nan, shimfiɗa a kan ƙaramin frying kwanon rufi kuma browned daga bangarorin biyu, sanya a cikin kwalba, zuba tafarnuwa, bakara da yi.

1. Get dadi gasashe aubergines tare da tafarnuwa kawai zai iya zama tare da hakkin zabi kayan lambu. Zai fi kyau saya 'ya'yan itace matasa tare da nama mai taushi.
2. Kafin a buxe eggplant ya kamata a zuba shi da gishiri kuma a ajiye shi na awa daya. Wannan hanyar zai kawar da haushi.
3. Ya kamata a yalwata lambun salted tare da tawul na takarda, kamar yadda ruwa zai iya taimakawa wajen rayar da man.

Yadda za a soyayyen eggplants tare da tumatir da tafarnuwa?

Tsarin girke-girke don soyayyen eggplants tare da tafarnuwa da tumatir yana da amfani ga wadanda suke so su wadatar da adanawa. Irin wannan shirye-shiryen yana da dadi kuma mai dacewa, saboda za'a iya amfani da ita a cikin nauyin abincin abincin, kuma a matsayin kayan ado da zafi. A yayin dafa abinci, wajibi ne don soyayyar da aka yi a cikin gwangwani, a shirya su a cikin gwangwani kuma a zub da su tare da ruwan dafa-tafarnuwa.

Sinadaran:

• eggplant - 3 kg;
• tumatir - 1,5 kg;
• tafarnuwa - 1 yanki;
• vinegar - 60 ml;
• man fetur - 300 ml.

Shiri

1. Eggplant soya.
2. Tumatir da tafarnuwa.
3. Zuba a cikin vinegar, sauran man, kakar kuma simmer na 5 da minti.
4. Yada gurasar gurasa da tafarnuwa don hunturu a kan gwangwani, da zub da marinade da bakara don minti 20.

Soyayyen eggplants tare da vinegar da tafarnuwa

Mistresses da suka fi son dadi da kuma m, savory k'arakwata za so pickled eggplants soyayyen tare da tafarnuwa da vinegar. Wannan adana ya haɗu da dandano tare da amfani, domin a lokacin da yake hulɗa tare da acid na marinade, zane-zane sun watsar da man fetur a cikin frying kuma su juya zuwa samfurin low-calorie.

Sinadaran:

• tafarnuwa - 2 inji mai kwakwalwa.
• eggplant - 2 kg;
• vinegar 9% - 300 ml;
• ruwa 250 ml;
• sukari - 60 g;
• man fetur - 400 ml.

Shiri

1. Eggplants soya da kuma sanya a cikin kwalba, zuba tafarnuwa.
2. Mix ruwan, vinegar, sugar, ƙara gishiri don dandana kuma zuba ruwan sanyi marinade.
3. Marinated soyayyen eggplants da tafarnuwa sterilize na 5 da minti.

Soyayyen eggplants tare da barkono da tafarnuwa

Fried eggplants tare da tafarnuwa da barkono barkono - daya daga cikin mafi ban sha'awa guda. Wannan bayani ne mai sauƙi: haɗuwa da tafarnuwa mai tsami, tare da ɗanɗana eggplants da barkono kullum yana bada kyakkyawan sakamako. Babban abu shi ne neman samfurin daidai, wanda zai tabbatar da ƙanshi da kuma dandano dandano.

Sinadaran:

• eggplant - 1,7 kg;
• Bulgarian barkono - 700 kg;
• tafarnuwa - 4 guda;
• vinegar - 180 ml;
• ruwa - 180 ml;
• gishiri - 40 g;
• man fetur - 330 ml.

Shiri

1. Yankakken launin launin ruwan zuma a man fetur.
2. Bulgarian barkono da tafarnuwa mash, kakar da mashed dankali dandana, zuba a cakuda ruwa da vinegar.
3. Sanya eggplants a cikin kwalba, lubricating kowane Layer tare da miya.
4. Sterilize soyayyen eggplants tare da tafarnuwa don hunturu minti 20.

Soyayyen eggplants tare da tafarnuwa, kamar namomin kaza - girke-girke

Aubergines soyayyen da tafarnuwa, kamar namomin kaza, za su yi gasa tare da gwangwani mai naman gwangwani da buttermilk. A lokacin shirye-shiryen, ana nuna alamar shuɗi tare da kayan da aka saba amfani dashi a cikin frying na namomin kaza, wanda ya sa su irin wannan dandano, saboda haka ana yin furodi a cikin kwalba, an rufe shi da kayan yaji da kuma zuba tare da marinade.

Sinadaran:

• eggplant - 2 kg;
• albasa da tafarnuwa - 9 inji mai kwakwalwa.
• albasa - 1 yanki;
• bay bar - 4 inji mai kwakwalwa.
• vinegar - 160 ml;
• ruwa - 160 ml;
• man fetur - 500 ml.

Shiri

1. Eggplants soya da kuma yada a kan gwangwani.
2. Top tare da albasa, tafarnuwa da bay ganye.
3. Cook da marinade daga vinegar, da ruwa da kuma 160 ml man fetur.
4. Zuba marinade da bakara don mintina 15.

Gishiri tare da tafarnuwa tare da tafarnuwa don hunturu

Fried eggplants tare da zafi barkono da tafarnuwa - classic kayayyakin gida. Ruddy guda kayan lambu tare da hade da tafarnuwa da kayan yaji da kuma kyawawan kayan barkono mai zafi kuma suna jin dadi, da dandano mai kyau. Abin farin ciki da fasaha, kawar da marinade na cin abinci: a cikin bankunan kawai zuba dukkan abubuwan sinadaran daga lissafi kuma ku zuba su da ruwan zãfi.

Sinadaran:

• eggplant - 1.5 kg;
• tafarnuwa - 1 yanki;
• hot barkono - 1/2 inji mai kwakwalwa.
• man fetur - 60 ml;
• vinegar - 100 ml;
• sukari - 90 g;
• ruwan zãfi - 700 ml;
• gishiri - 20 g.

Shiri

1. Eggplants a yanka a cikin cubes kuma toya.
2. A sa a kan kasan kwalba da tafarnuwa, a saman - blue.
3. Ƙara gishiri, sukari, vinegar da kuma zuba duk tare da ruwan zãfi.
4. Fried eggplants tare da tafarnuwa don hunturu yi kuma kunsa.

Salatin tare da aubergines soyayyen tare da tafarnuwa

Aubergines fried for hunturu tare da tafarnuwa layers - mafi mashahuri irin kiyayewa. Dalilin wannan shine babban daidaituwa na eggplant da kayan da yawa, wanda ya ba ka damar yin mafarki da shirya wani salatin da aka sare daga kayan lambu da kafi so. Wannan girke-girke ne mai sauƙi, mai sauƙi kuma, sai dai eggplant da tafarnuwa, zasu buƙaci albasa da karas kawai.

Sinadaran:

• eggplant - 2, 5 kg;
• karas - 1, 5 kg;
• tafarnuwa - 5 inji mai kwakwalwa.
• albasa - 500 g;
• barkono mai zafi - 1 yanki;
• ruwa - 1 l;
• vinegar - 250 ml;
• sukari - 80 g;
• gishiri - 40 g;
• man fetur - 120 ml.

Shiri

1. Ringle da eggplant zobba.
2. Crush sauran kayan lambu. Ku kwanta a cikin kwalba, ku zuba tafarnuwa.
3. Ƙara gishiri, sukari, vinegar, fam miliyan 60 na ruwa, kawo a tafasa, zuba a cikin preform kuma bakara don mintina 15.

Fried eggplants a man fetur tare da tafarnuwa

Masu ƙaunar kayan aikin halitta da amfani zasu amfana daga girke-girke don soyayyen eggplants tare da tafarnuwa a man fetur. Irin wannan adana yana da amfani mai yawa: ba ya ƙunshi daɗaɗɗen acidic ko manyan marinades, wanda ke taimakawa wajen adana dandano na dandano da kuma bitamin abun da ke cikin kayan lambu, yana da kudi da kuma sauƙin shirya, inda matakin da ya fi wuya shine frying na eggplant.

Sinadaran:

• eggplant - 1.5 kg;
• gishiri - 40 g;
• man fetur - 300 ml;
• tafarnuwa - 2 inji.

Shiri

1. Aubergine circles fry kuma yada a kan gwangwani.
2. Sauran man fetur, kawo wa tafasa da kuma kara tafarnuwa don 'yan seconds.
3. Cika gwangwani kuma mirgine su.

Marinated aubergines soyayyen tare da tafarnuwa da ganye

Gudun aubergines tare da ganye da tafarnuwa suna kiyaye lafiyar duniya, saboda tare da taimakon wani abincin abinci mai sauki da kuma kayan fasaha mai sauƙi za ka iya ƙirƙirar wani abu mai banƙyama, mai dadi mai dadi, a shirye don amfani da abincin abun ciye-ciye, kuma a matsayin wani abu mai ban sha'awa ga salads mai zafi, saute da ragout.

Sinadaran:

• eggplant - 1.5 kg;
• tafarnuwa - 2 inji mai kwakwalwa.
• wani bunch of sabo ne faski - 1 pc.;
• vinegar - 80 ml.

Shiri

1. Yanka da eggplant toya.
2. Ganye tare da tafarnuwa finely sara. Bada abubuwan da ke cikin bankuna.
3. Zuba a kowace akwati a kan spoonful na vinegar da bakara minti 20 kafin girgiza.

Soyayyen eggplants tare da zuma da tafarnuwa

A girke-girke na kanbergines soyayyen tare da tafarnuwa don hunturu yana da nau'i daban-daban na dafa abinci. Daya daga cikin mafi asali shine marinating a cikin miya. Honey yana da kyau kuma yana inganta dandalin eggplant kuma, godiya ga dukiyar antiseptic, yana aiki a matsayin mai mahimmanci, kiyaye inganci da ƙanshi na dogon lokaci.

Sinadaran:

• eggplant - 1 kg;
• tafarnuwa - 1 yanki;
• faski - dintsi;
• barkono barkono - 2 kwakwalwa.
• zuma - 150 g;
• giya vinegar - 100 ml;
• man fetur - 370 ml.

Shiri

1. Eggplant soya.
2. Mix zuma, vinegar, ml 300 na man fetur da zafi.
3. Sanya eggplant da kayan yaji a cikin yadudduka kuma zuba cikin marinade.
4. Gishiri da aka yi da barkono tare da tafarnuwa don kantin sayar da hunturu a cikin sanyi.