Haɗe tare da kabeji don hunturu

A cikin ƙasashe masu sanyi, mutane suna neman hanyoyin da za su adana 'ya'yan itace da kayan lambu na zamani don hunturu, ɗayansu yana canning.

Ka gaya maka yadda za'a shirya kayan kayan lambu tare da kabeji da squash don hunturu.

Kayan girke kayan kayan lambu

Sinadaran:

• kabeji (sabalan fari) - 1 tawada;
• karas - 1-3 guda;
• albasa - 1-3 guda;
• squash ko squash - 1-3 inji mai kwakwalwa.
• barkono mai dadi - 2-3 inji mai kwakwalwa.
• tumatir - 5-8 guda;
• tafarnuwa - 2-5 guda;
• man kayan lambu;
• vinegar 5-9%.

Shiri

Za mu wanke dukkan kayan lambu da kuma shirya su. Yankakken kabeji, karas a cikin tsaka - ta hanyar babban grater, zaki da barkono da albasa a yanka a cikin tube, zucchini ko squash - yanka ko cubes. Za'a iya ƙaddamar da tumatir da tafarnuwa ta hanyar bokal, hada ko mai sika, da kuma barkono mai sabo ne.

A cikin katako ko saucepan, bari mu shige albasa da karas a kan man shanu. Sa'an nan kuma ƙara sauran kayan lambu, crushed, ba shakka. Stew a kan zafi kadan har sai dafa (na minti 20-30), stirring lokaci-lokaci, rufe tare da murfi. Mun sanya kayan kayan lambu a cikin kwalba gilashin da aka ba da damar da ba za a iya ba da lita 1 ba. Zuba a saman kowane kwalba 0,5-1,0 st. cokali na vinegar da kuma yi tare da haifuwa tururi lids. Kunna kuma rufe har sai sanyaya. Muna adana a ƙananan zafin jiki (daga 0 zuwa 18-20 ° C). Yana da shawara don amfani kafin sabon kakar. Kafin amfani a kayan kayan kayan lambu yana da kyau don ƙara finely yankakken sabo ne. Muna bauta wa kowane tasa, don kowane gefen gefen ko a matsayin tasa mai zaman kansa.

Zaka iya shirya kayan kayan lambu don hunturu tare da nau'i biyu na kabeji, fari da launin. A cikin wannan sigar, dole ne a raba dakin farin kabeji kafin a cire shi a cikin kananan ƙananan inflorescences.

Har ila yau yana da kyau a hada kunshe a cikin tsari. Sliced ​​eggplants ya kamata a soaked cikin ruwan sanyi na akalla minti 10.

Hanya na biyu - kayan kayan lambu tare da kabeji a cikin marinade

A kasan gwangwani (1-3-lita) sa kayan yaji: barkono-Peas, lavrushku, wani ganye na ceri da baki currant, umbrellas da tsaba na dill, tsaba na coriander, Fennel da cumin, cloves, red barkono, da dama cloves da tafarnuwa.Mu shirya da tsaftace kayan lambu. Tumatir da eggplant a cikin wannan girke-girke ba a buƙata, kabeji marinated launi ko broccoli - shi ne mafi dace da wannan fiye da farin-gangara daya.

Mun shirya marinade. Ramin shine: 1 lita na ruwa, 2 tbsp. tablespoons na gishiri, 3 tbsp. tablespoons sugar, 1-2 tbsp. spoons 5-9% na tebur vinegar. Ku kawo ga tafasa, motsawa, gishiri da sukari. Dandalin giya a ciki a cikin lokaci na karshe kafin zuwan cikin kwalba kuma ya tashi tare da lids.