Jam yana daya daga cikin irin jam. Duk waɗannan abubuwa masu jin dadi suna shirya ta dafa iri iri ko 'ya'yan itatuwa. Iyakar abin banbanci shi ne, a cikakke jam, berries kasance m, kuma a jam suna Boiled da crushed zuwa puree-kamar kama jihar. Bari mu dubi ku sosai, yadda za a yi damun damba don hunturu. Wannan abincin shine cikakke a matsayin kara da pancakes, pancakes, curd casseroles ko kawai don shayi.
Apple-plum jam don hunturu
Sinadaran:
- lambu plum - 960 g;
- apples cikakke - 1 kg;
- fararen sukari - 1 kg.
Shiri
An yi wanka da tsabta sosai a hankali. Muna kwasfa apples daga fata kuma daga ainihin, a yanka a cikin guda. Sa'an nan kuma ƙara 'ya'yan itace da aka shirya a cikin wani saucepan, zuba fitar da sukari da kuma haɗuwa. Mun kawo abinda ke ciki zuwa tafasa da tafasa don minti 40-50, cire a lokacin shirye-shiryen kumfa da aka kafa akan farfajiya. Nan gaba, ta doke cin abincin tare da mai cin gashin kanta zuwa wata ƙasa mai kama da juna, da shimfiɗa jigon kwalba a kan kwalba da kuma juyawa don hunturu tare da murfin kayan ado.
Cikakken kumfa tare da gelatin don hunturu
Sinadaran:
- lambu plum - 1 kg;
- sukari - 610 g;
- ruwan 'ya'yan lemun tsami - 60 ml;
- Gelatin abinci - 15 g;
- Butter - 5 g.
Shiri
An wanke kayan lambu, muna fitar da duwatsu da yankewa sosai. Yada a cikin wani sauya, barci barci rabin rabon sukari da kuma kara ruwan 'ya'yan lemun tsami. Cire kome da kome tare da cokali na katako kuma bar taro don sa'a a dakin da zazzabi.
Soak gelatin a cikin ruwan sanyi. Mun sanya jita-jita da plums a matsakaici zafi da zafi da abinda ke ciki na minti kaɗan. Bayan wannan, a hankali ku tumɓuke 'ya'yan itacen tare da murkushe, ku yayyafa sauran sukari, kawo abin da ake yi a tafasa da kuma tafasa don mintina 15. A ƙarshe, mun saka gelatin gilashi, yalwata shi har sai ya rushe kuma ya sanya man shanu. Muna watsa jam mai zafi a busassun busassun kuma toshe da lids.
Cikakken Plum don hunturu a cikin multivark
Sinadaran:
- plum blue - 455 g;
- sukari - 390 g;
- koko - 35 g;
- man shanu - 45 g;
- ƙasa kirfa - tsunkule;
- ruwa - 55 ml.
Shiri
Muna wanke plum, cire fitar da duwatsun kuma yada albarkatun da aka shirya a cikin tanda na multivark, zuba ruwa kadan, rufe murfin kuma kunna yanayin "Frying". Bayan 'yan mintoci kaɗan, kashe na'urar da kuma buga abin da ke ciki tare da wanda ya shafe shi.
Kusa, zuba nauyin sukari da ake bukata, haxa da kuma nuna shirin "fashewa". Bayan tafasa, a hankali cire kumfa tare da kumfa kuma dafa jam don mintina 15, motsawa. A yanzu zamu zuba koko mai bushe, jefa tsuntsu da kirfa kuma muyi kullun duk da karfi. Tafasa wata magani don mintuna 3, ƙara man shanu da kuma kashe multivark. Shirya karamin plum tare da koko zuba a kan kwalba da kuma kusa da hunturu tare da kayan ado.
Cikakken kumfa tare da cakulan don hunturu
Sinadaran:
- lambu plum - 2 kg;
- sugar - 2 kg;
- madara cakulan - 105 g;
- ruwa - 70 ml;
- Gelatin bushe - 10 g.
Shiri
Muna shafe jigon, cire cire kasusuwa sosai kuma mu juya berries zuwa puree tare da taimakon mai sika. Mun zuba shi a cikin wani sauya, ƙara sukari da kuma barin na dan sa'o'i kadan. Sa'an nan kuma sanya jita-jita a kan kuka da kuma dafa, bayan tafasa don minti 40 a kan wuta mai rauni.
Gelatin an bred a cikin wani adadin ruwa mai dumi. Cakulan ya kakkarye cikin kananan guda kuma a jefa shi a cikin plum dainty. Yanzu mun shiga gelatin, dafaɗa da dafa fam don minti 20. Bugu da ƙari mun shirya jam a kan kwalba da kuma rufe murfin kayan ado.