Chanterelles - mai dadi sosai kuma mai ban sha'awa mai kyau. Don jin dadin su ba kawai a lokacin kaka ba, amma duk shekara guda, zaka iya rinjaye su kawai. Wannan aikin yana cika da kuma rarraba kowane tebur. Kuma yadda za a shirya wa marinated namomin kaza chanterelles, za mu gaya muku a yanzu.
An girke kayan da ake amfani da su don tsabtace su
Sinadaran:
- new chanterelles - 2,5 kg.
Don marinade:
- shan ruwa - 1 l;
- gishiri na kowa - 15 g;
- sugar crystalline - 20 g;
- Cloves suna bushe - 5 buds;
- laurel bushe leaf da peppercorns - 3 inji.
- ainihin acetic - 15 ml.
Shiri
Don haka, namomin kaza sosai kurkura da jiƙa na kimanin 1 hour a cikin sanyi Boiled ruwa. Sa'an nan kuma mu sarrafa su, tsaftace mu da kuma yanke su a kananan sassa. Cika da ruwa mai tsabta kuma ku dafa a cikin zafi mai zafi, har sai an saukar da dukkan waƙa a kasa na kwanon rufi. Ana satar broth a cikin wani tasa, kuma an yi wanke namomin kaza sosai. A cikin dumi mai zafi, zamu sauke sukari, gishiri, cloves, laurel da barkono mai kararrawa. Muna gabatarwa da kyau cikin vinegar da kuma dafa don tsawon minti 5. A cikin kwalba da aka riga aka shirya, za mu yada namomin kaza, mu cika da marinade mai tafasa kuma muyi su tare da murfin kayan ado. Bayan sanyaya, za mu sake shirya kiyayewa a wuri mai sanyi, kuma bayan wata daya zaku iya dandana abun abincin.
Abin girke-girke na kaji-kaji na kaji don hunturu
Sinadaran:
- new chanterelles - 2,5 kg.
Don marinade:
- shan ruwa - lita 2.5;
- gishiri na kowa - 35 g;
- sukari - 55 g;
- vinegar 30% - 40 ml;
- albasa fari - 85 g;
- karas - 80 g.
Shiri
An wanke naman kaza, an sarrafa shi da kuma buka tsawon minti 15. Sa'an nan kuma a hankali zamu zuba ruwa a cikin wani kwano kuma kara gishiri, sukari da kayan lambu, sarrafa da ƙananan ƙananan. Mun sanya marinade a kan wuta mai tsanani kuma dafa don kimanin minti 5, shan kashe kumfa. Bayan haka, za mu gabatar da ruwan inabi da kuma rufe shi tare da murfi, zamu sake ta don wani minti 3. Naman kaza a halin yanzu za mu yada a kan kwalba, za mu cika ta da zafi mai zafi kuma za mu mirgine sama. Mun sanya adadin bargo da kuma bayan kwantar da hankali, za mu sake shirya shi a firiji.
A m girke-girke na chanterelle marinated for hunturu
Sinadaran:
- sabo ne chanterelles - 5 kg;
- ruwan sha - lita 2;
- sukari - 35 g;
- gishiri mai girma - 70 g;
- Cloves sun bushe - 10 inji.
- Laurel bushe leaf - 5 inji.
- barkono barkono - 10 inji mai kwakwalwa.
- man kayan lambu - 185 ml;
- ainihin kwayoyin halitta - 60 ml;
- albasa - 185 g;
- tafarnuwa - 30 g.
Shiri
Kuma a nan wata hanya ce ta yadda za a yi wa mawaƙa da kyau don hunturu. An shirya namomin kaza a cikin tukunya na ruwa da dafa don minti 20, cire kumfa daga kumfa. Sa'an nan kuma mu fitar da namomin kaza, tsaftace su, da kuma zubar da broth da zuba shi, auna ma'auni, a cikin wani tasa. Bari mu jefa carnation, wani nau'i na barkono, yayyafa sukari da gishiri. An wanke albasa, a yanka a cikin rabi na haɗe, kuma an yi tafarnuwa da kuma yankakken cikin sassan layi. Bari mu rage kayan lambu da aka shirya a cikin wani marinade, za mu shiga kayan lambu mai da vinegar. Muna dafa cakuda don mintoci kaɗan, sa'annan mun jefa namomin kaza da kaza kuma munyi rauni na minti 10. Banks preterilizuem a gaba, cika su da chanterelles kuma cika marinade. Mun rufe workpiece tare da lids kuma bari shi sanyi saukar, wrapping wani abu dumi. Za a ƙaddamar da tsararren chanterelles ga hunturu da tafarnuwa a cikin cellar.
Marinated chanterelles tare da albasa don hunturu
Sinadaran:
- tsaunukan chanterelles - 1.5 kg;
- Cloves suna bushe - 12 inji mai kwakwalwa.
- thyme, marjoram - 5 g;
- busassun ganye - 6 inji.
- faski, Basil, seleri - 55 g kowane;
- albasa - 180 g;
- gishiri mai girma - 45 g;
- shan ruwa - 450 ml;
- tebur vinegar - 140 ml.
Shiri
Kafin daukar hotunan da aka yi don hunturu, an yi naman kaza, wanke kuma a yanka a cikin guda. Sa'an nan kuma tafasa su da kuma zubar da su a cikin colander. Za mu wanke ganye da kuma yada su akan tsabta. Daga gishiri, kayan yaji, kayan yaji, vinegar da ruwa, za mu dafa marinade, sa'an nan kuma mu jefa a cikin shi chanterelles, albasa, yankakken zobe, da kuma dafa na minti 12. Za mu daddar da taro a cikin gwangwani, ka cika ta da broth mai tsami kuma muyi shi tare da lids.