Lokaci mafi kyau don canning cucumbers - tsakiyar watan Yuli, lokacin da ranches ne cikakke 'ya'yan itatuwa, na iya ko'ina soak brine. Ƙarin bayani game da hanyoyi da dama na girbi gishiri salted kokwamba a cikin wani gwanin nan da nan zamu fada a cikin wannan abu.
Quick salted cucumbers a cikin zafi mai tsami - girke-girke
Kafin fara shirye-shirye, tabbatar da cewa ka zaba cucumbers masu dacewa, dacewa kayan lambu su ne ƙananan, pimply, crispy and thin. Kowane cucumbers ya zama kamar girmanta (saboda haka ana salted su da yawa), mai arziki a cikin launi mai launi kuma ba tare da haushi ba.
Har ila yau kula da ingancin ruwa, wanda ya bambanta da cucumbers da aka zaba, ingancin ruwa a nan kai tsaye yana rinjayar ingancin tikitin.
Sinadaran:
- Cucumbers - 2,6 kg;
- tafarnuwa - 1/2 kai;
- Dill umbrellas - 4 guda;
- m barkono (Peas) - 2 tsp.
- currant ganye - 20 inji mai kwakwalwa.
- gishiri - 155 g.
Shiri
Kafin ka dafa dafa dafaccen cucumbers salted a cikin brine, kayan lambu ya kamata a yi soyayyar. Pre-soaking zai kara kokwamba zuwa ga elasticity da crunchiness. Cika cucumbers da aka riga aka rinsed tare da ruwan sanyi, bar su har tsawon sa'o'i kadan, sannan kuma ci gaba da shirya gwangwani.
Yayyafa tafarnuwa da tsage ganye na currant don ba da ƙanshin iyakar su. Yada rabi na tafarnuwa, currant, barkono da labaran launi a kasan tukunyar da aka sanya. Haba tare da rabi na cucumbers kuma sake maimaita yadudduka. Yi brine ta hanyar diluting gishiri a cikin ruwan zafi. Zuba abun ciki mai zafi na brine na kwanon rufi, rufe da bar a cikin latsa don rana daya.
Crispy haske-salted kokwamba a cikin brine
Idan cikin hanzari ba za ku iya raba wata rana ba don dafa kayan lambu mai sauƙi, sannan ku yi amfani da wannan girke-girke. Ba ya amfani da brine a cikin tsari na al'ada, ana kiyaye cucumbers a cikin cakuda mai tsami da ruwan 'ya'yan lemun tsami, barkono da gishiri.
Har ma da sauri sauri salting zai taimaka wajen yanke 'ya'yan itace a cikin guda, saboda haka gwangwani zai kai tsaye a kan ɓangaren litattafan almara.
Sinadaran:
- kokwamba - 1,2 kg;
- barkono barkono - 4-5 guda;
- lemun tsami - 1 yanki;
- sukari - 10 g;
- gishiri - 35 g;
- stalks na Dill - 8-10 inji mai kwakwalwa.
Shiri
Idan kana da karin sa'a, to, yi amfani da shi don kwantar da cucumbers a cikin ruwan sanyi.
Shirya gurasar busasshen gishiri, sukari da barkono, nada sinadaran a cikin turmi. Cire zest daga lemons kuma yada daga ruwan 'ya'yan itace. Matsa kowane kokwamba tare da gefen wuka na wuka ko iri ɗaya, don haka 'ya'yan itacen ya rabu. Yanke kowane kokwamba cikin rabi kuma ka haxa tare da cakuda kayan yaji, ruwan 'ya'yan itace citrus da zest. A saman yayyafa har yanzu 20 grams na gishiri da kuma sanya ganye na Dill. Ka bar cucumbers na rabin sa'a ko haka, sa'an nan kuma danna su da wani nama don kawar da sauran gishiri akan farfajiyar. Gishiri mai sauƙi-salted kokwamba a cikin shirye-shirye.
A hanya mai sauri don shirya gwangwani salted cucumbers a cikin brine
Sinadaran:
- Cucumbers - 1,1 kg;
- tafarnuwa - 4 hakora;
- gishiri - 25 g;
- ganye don zaɓar daga (currant, horseradish , Dill, da dai sauransu).
Shiri
Raba kowanne daga cikin wanke cucumbers a rabi, sanya halves cikin jaka. A cikin sutura, rubun hakora da hakora tare da gishiri kuma aika da manna a cikin kunshin. Gwada ganye da aka zaba kuma sanya shi zuwa sauran sauran sinadaran. Da kyau a haɗa da kunshin, girgiza shi don rufe kowane halves. Ka bar cucumbers karkashin latsa cikin firiji don awa daya ko fiye, sannan ka ɗauki samfurin.