Kwayar Apple "Pyatiminutka" ba kawai za ta zama abin dadi mai dadi ba, wanda zai zama da dadi sosai a duniyar sanyi, amma kuma zai ajiye akalla bitamin da kayan aiki. Lokacin mafi yawan zafi zai taimakawa wannan.
Apple jam tare da wafers "Pyatiminutka" - girke-girke na hunturu tare da lemun tsami
Sinadaran:
- apples cikakke sabo ne - 995 g;
- ruwan 'ya'yan lemun tsami - 45 ml;
- sukari - 995 g;
- kirfa (ƙasa) - 5 g.
Shiri
Apples for jam "Pyatiminutka" ne mafi alhẽri a kai cikakke, za su zama soaked tare da syrup kuma zama taushi ga wani ɗan gajeren lokaci dafa abinci. Dole ne a wanke 'ya'yan itatuwa da goge bushe. Sa'an nan a yanka kowane ɗaya daga cikinsu zuwa kashi biyu, ku yanke zuciyar da tsaba, ku yanke jiki tare da fata tare da lobules. Idan apples din suna da wuya kuma suna da kwasfa, to, shi ne mafi alhẽri ga tsabta.
Zuba itacen apple da sukari. Zai fi kyau kuma mafi dacewa don yin haka nan da nan a cikin tukunya mai dafawa, wanda dole ne a lakafta shi ko bakin karfe. Mun bar apple taro tare da sukari na dare a kan shiryayye na firiji, bayan haka muna da workpiece a kan kuka. Ƙara ruwan 'ya'yan lemun tsami, dumi shi tare da motsawa har sai an tafasa da tafasa don minti biyar. A lokacin dafa abinci, zuba a cikin jam daga apples ƙasa kirfa, wanda zai ba da workpiece dandano na musamman.
Apple jam "Pyatiminutka" - girke-girke da orange
Sinadaran:
- apples cikakke sabo ne - 995 g;
- orange - 335 g;
- ruwa - 150 ml;
- sukari - 995 g.
Shiri
New bayanin kula a cikin dandano za a iya ji ta ƙara orange lokacin dafa apple jam. Don yin wannan, da farko a wanke citrus ƙarƙashin ruwa mai gudu, bayan haka muka tafasa gaba ɗaya don minti daya, bari ta kwantar da hankali kuma a yanke ta cikin kwata-kwata. Mun sanya taro a cikin kwalba-dafa abinci, zuba cikin ruwa, tafasa tafarkin citrus na dan mintina kaɗan, to, ku zuba dukkan sukari, kuma, ci gaba da motsawa, bari duk kristal ya narke.
My apple, muna cire daga tsakiya da tsaba, a yanka a cikin yanka kuma a saka shi a cikin ruwan kaza tare da lemu. Mun bar shi ya sake sakewa kuma ya cire shi daga farantin har sai ya huta ƙasa gaba daya. Sa'an nan kuma muka sake zafi da kayan aiki, dafa bayan tafasa mai zurfi don minti biyar, shirya shi akan tasoshin busassun da bakararre kuma cire shi a karkashin "gashi", juya kwantena tare da rufe ƙasa.
Yadda za a dafa dadi apple-plum jam "Pyatiminutka"
Sinadaran:
- apples cikakke sabo ne - 550 g;
- plums - 550 g;
- ruwa - 55 ml;
- sukari - 700 g;
- ƙasa kirfa - 10 g.
Shiri
Ba'a yarda da dadi apple apple jam idan an kara apples tare da plums. Don yin haka, an yanke 'ya'yan apples in cubes, da kuma plum halves, wanda zamu samu bayan an cirewa daga' ya'yan kasusuwan, za su kasance a cikin wannan hanya. Mun sanya sahun 'ya'yan itace a cikin jirgin ruwa, wanda ya zuba sukari, gauraye da kirfa. Ka bar aikin na tsawon sa'o'i don raba rassan, sa'annan ka ajiye a kan kuka sannan ka dafa minti biyar. Mun ba da magani don kwantar da hankali, sannan kuma mu sake maimaita tafasa na minti biyar. Bayan sake kwantar da hankali, dafa abinci daga kumbura da apples don wani minti biyar, to nan da nan sai a ajiye a kan tasoshin jiragen ruwa kuma su bar a cikin "gashi" don kwantar da hankali.
Bugu da ƙari, kirfa a apple-plum jam, za ka iya ƙara walnuts yankakken, kazalika da carnation buds ko wasu additives zuwa ga dandano. Lemon ruwan 'ya'yan itace, wanda ke taimakawa kadan don daidaita zalunci na jin dadi, zai zama ba cikakke bane. Dole ne a kara dukkan additives kafin matakin karshe na tafasa.