Muna ba da shawarar ka kula da kiyayewa na kayan ado mai ban sha'awa tare da beets ga borsch, daga abin da dukan iyalin zasu yi farin ciki.
An ajiye riguna don borscht daga Boiled beetroot
Sinadaran:
- gwoza - 4,5 kg;
- albasa - 2.2 kg;
- karas - 600 g;
- tafarnuwa - 6 hakora;
- Sunflower man - 450 ml;
- ruwa 400 ml;
- tumatir manna - 2 tbsp. spoons;
- sugar granulated - 300 g;
- gishiri mai kyau - tbsp 2.5. spoons;
- tebur vinegar - 280 ml.
Shiri
Da kyau, babban, mai dadi iri na beets har sai da shirye don dafa a kan hotplate a kan kunshe da farantin. Sa'an nan kuma bari shi kwantar da hankali, bayan haka muka tsaftace mu da kuma sanya shi a cikin mafi yawan grater. Tsarkake (raw) karas bayan shafe ta cikin wannan grater. Idan albasa ya yi girma, to a yanka shi a cikin kwata na zobe, kuma idan karami, to rabi. Duk waɗannan kayan lambu suna canjawa zuwa babban kwanon rufi, sa'an nan kuma kara musu gishiri, sukari da sunflower (mai tsabta).
A cikin ruwa, mun narke adadin ruwan tumatir da kuma zuba kome da kome a cikin akwati tare da fitarwa na gaba. Sinadaran a hankali sun haɗa da kuma aika duk abin da aka haɗa da su. Muna sintar da sanyaya na minti 13-15, kuma daga bisani mun sanya tafarnuwa mai yalwa da tafarnuwa da tebur vinegar. Dama kuma a karkashin murfin rufe, dafa don kara minti 7-8 tare da zafi kadan.
Ta hannun bankunan da aka shafe, mun rarraba kayan ado da aka sanya su da capping lids tare da tsabta mai kyau.
Salatin gwangwani don gwanin gishiri don hunturu
Sinadaran:
- gwoza - 1.4 kg;
- fararen kabeji - 1,7 kg;
- ja kararrawa barkono - 1 kg;
- karas - 800 g;
- tumatir - 1.2 kg;
- albasa - 700 g;
- sugar, gishiri - 2 tbsp. spoons;
- sunflower man fetur - 220 ml;
- laurel leaf - 3 sassa;
- vinegar - 180 ml.
Shiri
Peeled beets, Bulgarian (ja) barkono, farin kabeji da kyau, m karas yanke da shredded na bakin ciki, tsawon bambaro. Amma tumatir da albasarta an shayar da su maimakon manyan cubes.
A cikin wani saucepan tare da rami mai zurfi, zafi sama da adadin yawan man sunflower, sa'annan daga bisani sa albasa albasa tare da karas da kuma tausasa kayan lambu, toya su. Bugu da ƙari mun shiga barkono na Bulgarian, kuma bayan minti 4 mun ƙara tumatir. Bayan kimanin minti 8, zamu saka a cikin akwati tare da kayan lambu da aka yi da kayan lambu da aka sassaka, kuma, ba shakka, beets. Yayyafa dukkan gishiri da sukari da kuma akalla minti 20 na gyaran salatin a cikin zafi mafi zafi. A cikin minti 5, yadda za a ajiye madauri, zamu zuba a ciki mai kyau ingancin ruwan inabi.
Mun rarraba shi har yanzu zafi a kan rassan frying a cikin tanda, mun rufe su tare da lids kuma a kullun kunsa dukkan abubuwa.
Winter dressing for borsch tare da wake da beets
Sinadaran:
- jan wake - 2.5 abubuwa;
- gwoza - 1,8 kg;
- albasa - 1.8 kg;
- tumatir - 1,8 kg;
- karas - kilo 1,8;
- shan ruwa - 400 ml;
- sunflower man - 350 ml;
- dafa abinci - 2 tbsp. spoons;
- sugar - 0,5 abubuwa;
- vinegar (9%) - 130 ml.
Shiri
Ƙananan tumatir an yanka a cikin yanka, mu yankakken albasa a cikin rabi na bakin ciki, da karas tare tare da gishiri a cikin tsakiya. A cikin zurfin saucepan zuba a cikin man fetur da kuma kadan daga cikin dumama, sa fitar a nan rabin zobba na albasa da grated karas. Bayan minti 3-4, ƙara gwangwani m kuma fry kayan lambu don minti 12. Tafasa (har zuwa rabin dafa) wake wake, sa'an nan kuma mu gabatar da shi a cikin kwanon rufi da kayan lambu. Mun sanya tumatir a samansa, kara karamin ruwa, yayyafa shi da gishiri da sukari mai kyau, kuma, tare da hada da taro zuwa homogeneity, dafa duk wannan yummy na akalla rabin sa'a. Bayan dafa cikin kayan da aka yi da rigakafi vinegar da bar shi ya zub da shi a cikin minti 5-6.
Mun rarraba abinda ke ciki na saucepan don shirya gwangwani da kyau, mirgine su har zuwa cikakke kuma kunsa.