Dressing ga gwangwani da saltwort domin hunturu

Abincin mai dadi, alal misali, rassolnik ko solyanka zai warke da sauri, idan taga ta kasance mummunan yanayin ko sanyi. Abinda ya zama mummunan abu shi ne cewa a cikin gajeren kwanakin hunturu, akwai ɗan lokaci don shirya abincin da kuka fi so, kuma ba kullum karfi ba ne a maraice. Gyara matsala zai taimaka wajen tsawaita rassolnik da saltwort, wanda aka yi birgima don hunturu. Idan kuna ciyarwa kadan a lokacin rani ko farkon kaka, zai yiwu a dafa miya a cikin rabin sa'a a cikin hunturu.

Ciki mai sauƙi tare da sha'ir sha'ir

Tun lokacin da ake karawa da kwakwalwa, ana dafa shi da alhalin lu'u-lu'u, to, don ya adana lokaci, an riga an shirya rigar don solyankas da pickles tare da wannan hatsin. Yana iya zama alama cewa ra'ayin ba abu ne mai kyau ba, kuma croup don 'yan watanni zai tsaya kuma yayi girma, amma ba hakan ba ne. Kayan fasaha ya baka damar riƙe dutsen lu'u-lu'u cikin manufa don miya. Faɗa maka yadda za a shirya riguna don rassolnik don hunturu.

Sinadaran:

• lu'u-lu'u lu'u-lu'u (croup) - 0,5 kg;
• babban albasa - 10 inji mai kwakwalwa.
• An cire ruwa - 2/3 kofin;
• karas - kimanin 1 kg;
• vinegar 9% - 0.5 kofin;
• kananan ƙasa cucumbers - 3 kg;
• sugar sugar samar a kasashen CIS - game da 1 kofin;
• Gishiri mai yisti - 2 tbsp. spoons tare da zanewa;
• m cikakke tumatir - 1.7 kg;
• faski - 1 babban bunch;
• man fetur, maras ban sha'awa, mai hasken rana mai tsabta - 2/3 kofin.

Shiri

Mine kuma muna tsabtace kayan lambu, mun fito da kyau mun wanke kullun. Yayyafa albasa a fin, yankakken karas tare da babban kayan lambu, ku yanke cucumbers a cikin kananan cubes, bari tumatir su wuce ta wurin mai sika, ko kuma rubuta shi a kan grater, ta fitar da fata. Ana shirya noma daga cucumbers don tsami don hunturu mai sauƙi ne. A cikin tukunya, zafi har sai hazo ya bayyana man fetur, ya zuba tumatir a ciki da kuma dumi shi na kimanin minti daya, ƙara albasa, karas, cucumbers, croup, gishiri, sukari da ruwa. Mix da kyau kuma fara ficewa. Mun shirya mu dressing karkashin murfi na kimanin minti 15-20, to, ku ƙara vinegar da yankakken yankakken fin. Ka bar don shirya gaba ɗaya don wata huɗu na sa'a daya, a yanzu muna shirya bankunan: mine, haifuwa. Muna fitar da cikewar zafi kuma nan da nan rufe shi. Ya kamata a kwantar da hankali a cikin zafin rana, sa'an nan kuma za a iya canja wurin kayan aiki zuwa wuri mai sanyi.

A cikin hunturu, kawai ruwan zãfi dafa rabin dafa shi dankali, ƙara dressing kuma ji dadin zafi zafi na farko. Irin wannan tufafi zai dace da miya, wanda ake kira solyanka - yana da sauƙi a shirya don hunturu, kuma za a bar miya tare da ƙanshi nama, lemun tsami da zaituni.