A al'ada, an dafa shi a cikin karamin. Kuma zaka iya amfani da fasahar zamani don wannan dalili, alal misali, mai yawa. Kuma idan a farkon yanayin, mutane da yawa ba su sami dadi mai dadi ba, sa'an nan a cikin akwati na biyu kawai kishiyar. Yadda za a dafa abinci mai naman alade tare da naman alade a cikin launi, karanta a kasa.
Delicious pilaf tare da alade a cikin multivariate
Sinadaran:
- dogon hatsi girka shinkafa - 2 kofuna waɗanda;
- albasa - 250 g;
- karas - 250 g;
- ruwa - kofuna waɗanda 2;
- gishiri - 1 teaspoon;
- kayan yaji don pilaf - 10 g;
- tafarnuwa - 1 yanki;
- mai sunflower man - 90 ml.
Shiri
Alade a yanka a cikin guda. Karas a yanka a cikin tube na bakin ciki. Albasa mai tsumburai da tsumburai. Muna zuba man a cikin tukunya mai yawa, kunna shirin "Bake", kuma lokacin da man ya warke, ya sanya yankakken nama. Bayan kimanin minti 5, gishiri da shi, yayyafa da kayan yaji, haɗi da rufe multivark. Bayan minti 15, sanya albasa da kuma sake sakewa. Cook don mintina 5, to, ƙara karas da wucewa na minti 5. A halin yanzu, muna wanke shinkafa da kyau, sanya shi a cikin kwano a kan sauran kayayyakin, kai da shi tare da spatula. Muna zuba cikin ruwa. Yi shi a hankali, don haka ruwa baya karya alamar shinkafa, don haka ya nuna nama. Zuba ruwa mafi kyau tare da trickle na bakin ciki a kan cokali. Ƙara gishiri. A tafarnuwa, yanke kasa kuma kawai saka shi cikin shinkafa. Zabi shirin "Pilaf" kuma ku jira siginar, bayanan za'a iya gauraya.
A girke-girke don mai dadi pilaf tare da naman alade a cikin wani multivariate
Sinadaran:
- alade (nama) - 500 g;
- shinkafa - 550 g;
- albasa - 250 g;
- karas - 300 g;
- man kayan lambu - 80 ml;
- tafarnuwa - 4 cloves;
- ruwa - 700 ml;
- kayan yaji ga pilaf - 1 teaspoon.
Shiri
Muna zuba mai a cikin tukunyar dafa-dafa mai yawa, da naman alade, gishiri da su kuma yayyafa da kayan yaji don pilaf. Muna dafa minti 20 a kan shirin "Zharka", a yayin da ake motsa nama. Guda karas da albasa a kowace hanya da ake so. Sanya nama na farko na albasa, sannan kuma wani layi na karas. Yanzu a ko'ina sanya wurin shinkafa shinkafa, mun saka shi a cikin albarkatun tafarnuwa. Cika abubuwan da ke cikin multivark tare da ruwa kuma dafa a cikin "Plov" yanayin. Game da shirye-shirye na tasa za a sanar da mu ta hanyar sauti.
Pilaf tare da naman alade da kaza
Sinadaran:
- naman alade - 250 g;
- kaza - 500 g;
- Rawanin shinkafa - kofuna waɗanda 1.5;
- albasa - 130 g;
- broth - kofuna waɗanda 2.5;
- karas - 200 g;
- gishiri;
- Man sunflower - 100 ml;
- kayan yaji ga pilaf.
Shiri
Mun zuba man a cikin tukunyar dafa-dafa, dafa da nama a yanka kuma a dafa na mintina 15 a yanayin "Hot", sannan a sa kajin a yanka. A cikin wannan yanayin, muna shirya wani minti 10. Yanzu yada yankakken yankakken, albasa, haxa da kuma dafa tare don minti 10, kara gishiri kuma ƙara kayan yaji zuwa pilau don dandano. Mun zubar da shinkafa da aka wanke a cikin launi, ba da ruwan zafi da kuma shirya shi don alamar a cikin "Plov" yanayin.
Pilaf a cikin mai yin dafa abinci mai yawa da naman alade - girke-girke
Sinadaran:
- alade - 600 g;
- shinkafa - 260 g;
- ruwa 400 ml;
- tafarnuwa - 5 kwayoyi;
- man zaitun - 80 ml;
- karas - 350 g;
- farin salatin albasa - 200 g;
- Saffron - tsunkule;
- zira - wani tsunkule;
- turmeric - tsunkule;
- gishiri - 8 g.
Shiri
A cikin kwano na mai dafa abinci mai sauƙi, zuba man fetur, sanya karamin gishiri da albasa da kuma a cikin "Hot" yanayin, bari mu dafa kayan lambu don minti 5. Sa'an nan kuma mu sanya nama na nama kuma a cikin wannan yanayin mun dafa minti 10. A yanzu muna fassara fasalin cikin yanayin "Plov", ya shimfiɗa shinkafa sosai. Mun sanya basar a cikin matsin lamba kuma saita lokaci zuwa minti 25. Bayan siginar an saukar da matsa lamba kuma an shirya kome duka! Da sauri, mai sauƙi da dadi! Bon sha'awa!