Sugar nama a cikin multivarque - mafi sauƙi girke-girke na dadi na farko hanya

Shirya tamanin naman kaza a cikin sauye-sauye ya fi sauƙi da sauƙi fiye da murhu, ba dole ka damu da cewa tasa za ta ƙone ko overcook, babban abu shi ne saita saitin lokaci daidai kuma bi kayan girke a fili. Wannan kwanciyar hankali zai cika yawan yunwa a lokacin rani, kuma a cikin hunturu za ta dumi ku. Akwai wasu girke-girke da suke da shakka ƙoƙari.

Yaya za a dafa miya mai naman kaza a cikin mahallin?

Za a iya shirya miya mai tsami a cikin multivark, kamar yadda ya fito daga gandun daji, chanterelles ko fata, da kuma namomin kaza ko namomin kaza, wanda aka girma a cikin greenhouses. A cikin shari'ar farko, an bada shawara a saka samfurin a cikin broth, a cikin na biyu - cikin ruwa, tare da frying a man shanu.

1. Ajiye da albasa da namomin kaza, kafin a shirya tushen miya, zai bayyana sabon ƙanshi.
2. Broth za a iya supplemented tare da ƙasa namomin kaza.
3. Kadan Boiled soups an samu daga marshmallow, boletus da podberezovikov, ko da weaker - daga snow, veshenok da russula.
4. Ciki tare da namomin kaza a cikin multivark zai zama mafi gamsarwa idan kun ƙara hatsi: alkama, almara, da shinkafa da sauransu.

Naman kaza a cikin wani abu mai yawa wanda aka yi daga saboyen namomin kaza

Mafi kyaun miya an yi shi daga sabo ne cikin namomin kaza. Ana samun karin m daga gandun daji, amma tare da zaki da kuma namomin kaza ba su da matsala, kuma sun fi lafiya. Tamanin asali zai ba da tasa a cikin gishiri na sukcchini da tumatir, an sanya su minti 10 kafin karshen dafa abinci. Mafi girke-girke mafi kyau shine ƙauyen ƙauyen, inda abubuwa masu yawa suka kasance kamar murhu.

Sinadaran :

• namomin kaza - 300 g;
• dankali - 6 inji mai kwakwalwa.
• karas - 1 yanki;
• albasa - 1 yanki;
• ganye - 1 bunch.

Shiri

1. Albasa da karas da ƙura, toya a cikin "Frying".
2. An datse namomin kaza, a fitar da kayan lambu don mintuna 5.
3. Yanke dankali da haɗuwa tare da gasa.
4. Zuba ruwa, kunna yanayin "Suga" domin 1 hour.
5. Sugar nama na zaki a cikin wani yaduwa mai yaduwa tare da ganye kuma ya nace minti 10.

Naman kaza miya a cikin wani nau'i mai yawa daga namomin kaza

Babban amfani da wannan tasa shine ƙanshi, mai daɗi da namomin kaza, mafi yawan abincin zai zama. Yawancin gidaje suna shirye-shiryen, to sai su dafa miyaccen namomin namomin kaza a cikin wani nau'i mai yawa. Ba ku buƙatar lalata su, kawai ku rage su cikin ruwan zãfi. Black kayan yaji, Basil, Cumin, Rosemary ko thyme su dace da kayan yaji.

Sinadaran :

• dankali - 3 inji.
• namomin kaza - 350 g;
• karas - 1 yanki;
• bay bar - 1 pc.

Shiri

1. Albasarta da karas, yanke minti 15 akan "Baking".
2. Dankali da namomin kaza yanke, ƙara kayan lambu tare da kayan yaji.
3. Sanya ganye mai ganye, zuba ruwa.
4. Cook don minti 40.

Naman kaza da aka yi daga namomin namomin namomin namomin kaza a cikin mahallin

Idan kana son tasa mai dadi, kuma babu wasu namomin kaza, ba su da dadi sosai, yana da darajar ƙoƙarin yin amfani da wani girke-girke - naman gishiri mai naman kaza a cikin multivark. Suna buƙatar a kwantar da su na tsawon sa'o'i 3-4, a cikin ruwa ɗaya don minti 10, kuma a kan shi don shirya tasa na farko. Don mai arziki abinci, kai 1 kopin namomin kaza na 3 lita na ruwa.

Sinadaran :

• dankali - 5 inji mai kwakwalwa.
• albasa - 1 yanki;
• namomin kaza bushe - 1 abu;
• karas - 1 yanki;
• gari - 2 tbsp. l.;
• man fetur - 2 tbsp. l.

Shiri

1. Naman kaza da aka yi a gaba.
2. Yanke albasa da karas, shiga cikin "Hot" yanayin.
3. Jika kamar 'yan mintoci kaɗan a kan gurasar furotin mai laushi, da tsarma da ruwan sanyi, a zuba cikin kayan lambu.
4. Yanke dankali da namomin kaza, sa.
5. Ƙara ruwa da kayan yaji, sa a kan "Gyara".
6. Sugar nama a cikin wani nau'i mai yawa yana brewed na 1 hour.

Miya da namomin kaza salted a cikin multivark

Za a iya samun dandano mai ban sha'awa idan kun dafa miyan daga namomin kaza a cikin wani mai yawa. Wasu matan gida suna sanya rabin su da gishiri. Don yin tasa mai yawa zai taimaka a yi wa soyayyen a cikin rassan frying rassan ko gari, daɗaɗa biyu na spoons. Daga irin albarkatun kore da yafi kyau a saka "bonon" ko "shallot", da kuma dafa - a kan kaza mai kaza.

Sinadaran :

• kaza - 400 g;
• dankali - 3 inji.
• karas - 1 yanki;
• albasa - 1 yanki;
• namomin kaza - 350 g;
• shinkafa - 8 tbsp. l.;
• albasa kore - 1 bunch.

Shiri

1. Yanke nama, toya shi.
2. Grate da karas, sara da albasa da namomin kaza.
3. Ƙara zuwa kaza, wuce na minti 10.
4. Yanke dankali.
5. Kurkura da shinkafa.
6. Zuba ruwa, saka kayan yaji da gishiri.
7. Sanya sa'a daya a kan "Gyara".
8. A lokacin da miya tare da nama da namomin kaza a cikin multivarquet ya shirya, yayyafa da kore da albasarta.

Naman kaza a cikin wani sauye-sauye

Idan ana amfani da miya mai naman ƙanshi a Rasha, tsami mai tsami ya "samo" daga kasashen Turai a cikin karni na 15. Don ya dace da namomin kaza, dole ne mu dauki namomin kaza na kananan size, tare da m hatsi. Za ku iya dafa ba tare da dankali ba, za a yi amfani da fattyness tare da man shanu da kuma cream, naman gurasar nama a cikin wani sauye-sauye mai mahimmanci.

Sinadaran :

• namomin kaza - 300 g;
• karas - 1 yanki;
• dankali - 3 inji.
• albasa - 1 yanki;
• tafarnuwa - 2 cloves;
• cream - 100 ml;
• ganye - 1 bunch.

Shiri

1. Albasa, tafarnuwa, karas da ruwan wake.
2. Yanke dankali da namomin kaza, sanya kome a cikin kwano.
3. Zuba ruwa, ƙara kayan yaji, sanya a cikin yanayin tururi na minti 30.
4. Rasu na mintina 15, canja wuri zuwa ga jini, ƙasa, niƙa.
5. Komawa zuwa kwano, zuba cikin cream.
6. Rike naman gurasar nama a cikin karuwanci akan "Warm up" na minti 5, yayyafa da ganye.

Cikali miya tare da namomin kaza a cikin multivark

Abin dandano mai ban sha'awa shine miya mai naman kaza tare da cuku mai narkewa a cikin multivark, yana ba da rubutu mai kyau na biyan. An yi amfani da tasa a matsayin ƙananan ƙwararrun Faransanci, ƙwararrun ƙwararrun Turai kawai sun fi tsada iri iri: roquefort ko brie. Za ka iya sanya cheddar ko parmesan, grated ko yanka ko kuma fitar da cukuwar narke.

Sinadaran :

• namomin kaza - 500 g;
• dankali - 5 inji mai kwakwalwa.
• curds - 3 guda;
• karas - 1 yanki;
• albasa - 1 yanki;
• ganye - 1 bunch.

Shiri

1. Albasa da karas sara, toya a cikin "Baking" matsayi.
2. Bayyana cutan dankali da namomin kaza, sa'annan kuyi minti 15.
3. Zuba hatsi da kayan yaji.
4. Zuba ruwa, zaɓi "Ƙaddamar" yanayin sa'a daya.
5. Shirya miya mai naman kaza tare da cuku a cikin karar da ke cike da ganye.

Naman kaza tare da kaza a cikin multivark

Kayan lambu ba za a iya soyayyen ba, kuma ya sanya raw, amma wannan ya rasa dandano. Wasu mata sukan wuce kashi uku na namomin kaza. Don frying, kowane man fetur ya dace, amma an bada shawara don ƙara akalla wani sashi na kirim. Ana sanya kayan yaji a ƙananan, don haka kada su katse dandano naman kaza. Kyakkyawan girke-girke ne miya tare da namomin kaza da kaza a cikin wani multivark.

Sinadaran :

• namomin kaza - 300 g;
• dankali - 4 inji mai kwakwalwa.
• kaza - 300 g;
• albasa - 1 yanki;
• karas - 1 yanki;
• vermicelli - 0,5 abubuwa;
• ganye - 1 bunch.

Shiri

1. Albasa da karas a yanka, soyayye minti 10 akan "Baking".
2. Ƙara yankakken nama, simmer na minti 20.
3. Yanke dankali da namomin kaza, haxa tare da gasa.
4. Zuba cikin ruwa, zuba a cikin kayan yaji.
5. Sanya yanayin "Cire" don sa'a daya da minti 15.
6. Sanya vermicelli, rike da karin minti 5, yayyafa da ganye.

Pea miya tare da namomin kaza a cikin multivark

A arziki, kayan abinci mai gina jiki ba tare da nama - yayyafa miya mai naman kaza a cikin wani tudu tare da adadin peas. Yana da kyau sosai a cikin hunturu, yana daidai da warms kuma yana ba ƙarfi. Don a dafa da sauri, dole ne a ci gaba da wake a gaba don 'yan sa'o'i kadan, tsaftace ruwa. Mafi yawan kayan da ake gina jiki suna samuwa daga farin namomin kaza ko ja namomin kaza.

Sinadaran :

• Peas - 1.5 st.
• namomin kaza - 300 g;
• karas - 1 yanki;
• albasa - 2 guda;
• dankali - 4 inji mai kwakwalwa.
• Bulgarian barkono - 1 pc.;
• Dill - 1 bunch.

Shiri

1. Peas wanke, jiƙa.
2. Yanke karas da albasa, soya na mintina 15.
3. Naman kaza sara, wucewa na minti 10.
4. Dankali da yankakken barkono.
5. Saka kome a cikin kwano, ƙara Peas, kayan yaji.
6. Zuba ruwa, saka shi a matsayin "Suga" domin sa'a daya da minti 20.

Sugar nama tare da allon lu'u-lu'u a cikin multivark - girke-girke

Mafi yawan abin girke-girke na wannan tasa yana tare da alamomi, za ku iya sanya hatsi daban-daban, mai dadi ku sami miya mai naman kaza tare da mashigin lu'u-lu'u a cikin multivark. Wannan rukuni na mutane ba sa son kowane mutum, kuma a banza, a zamanin duniyar, an dauke shi kawai abinci ne kawai na mutane masu daraja saboda halaye masu mahimmanci: mai karfi da magunguna da wadata a lysine, wanda ke samar da collagen.

Sinadaran :

• lu'u-lu'u sha'ir - 1 tbsp. l.;
• karas - 1 yanki;
• namomin kaza - 300 g;
• tafarnuwa - 2 cloves;
• dankali - 2 guda;
• albasa - 1 yanki;
• ganye - 1 bunch.

Shiri

1. Kwasar da bindiga, yanke dankali da albasa, da gishiri.
2. Namomin kaza sara.
3. Dukkan da aka yi a cikin wani sauye-sauye, ƙara kayan yaji da ganye, zuba cikin ruwa.
4. Sanya yanayin "Cire" don sa'a daya da minti 40.
5. Yayyafa da ganye da kuma tafarnuwa tafarnuwa.

Zaka miya tare da namomin kaza a cikin wani multivark

Abu na biyu mafi arziki shine ake dafa nama tare da wake a cikin mahallin. Wadannan wake suna da muhimmanci a kwantar da hankali, an saka su a cikin ruwa na tsawon sa'o'i 5-6, suna shawace a kowace sa'o'i 2, don haka ruwa zai shawo kan toxin kuma adadin sitaci ya ragu. Saboda haka ya fi dacewa kuma ya fi amfani fiye da jiƙa a cikin dare.

Sinadaran :

• namomin kaza - 150 g;
• wake - 300 g;
• karas - 1 yanki;
• albasa - 1 yanki;
• dankali - 3 inji.
• bay bar - 1 pc.

Shiri

1. Wake wake.
2. Albasa da karas yanke, toya 15 da minti.
3. Add yankakken dankali da namomin kaza, kayan yaji, gishiri.
4. Zuba cikin ruwa, haɗuwa.
5. Sanya "Gyara" don awa 1 da minti 30.