Alamar wajibi na kowane tebur da ke cikin kasarmu shine tasa kamar sanyi. An yi shi ne daga kowane irin nama, amma muna so in gaya maka yadda zaka dafa naman alade. Sai dai itace mai arziki da dadi sosai. Don canji, shirya naman alade da kuma bugu da kaza ko naman sa. Don shirya katanga, ana amfani da sassa daban-daban na alade. Ana dafa shi daga aladun alade da kuma daga alade, har ma da sanyi daga naman alade.
Cikin nama daga alade
Shirya alade mai naman alade yana da lokaci mai tsawo kuma yana da matukar tasiri, amma sakamakon ya dace da kokarin.
Sinadaran:
- Kayan zuma - 1 yanki;
- kaza kafa kaza - 2 inji.
- karas - 3 guda;
- albasa - 2 guda;
- tafarnuwa - 3 shugabannin;
- gishiri, barkono, leaf leaf.
Shiri
A shugaban alade ya yanke kunnuwa kuma ya zuba shi da ruwan sanyi don tsawon sa'o'i 12, a wannan lokacin ya kamata a sauya ruwa sau ɗaya. Bayan haka, dole ne a yanke shi a gefe, amma a hankali, don haka kwanyar ta kasance ta kasancewa. A wanke kai kuma saka a guga, zuba ruwa mai tsabta.
Lokacin da ruwa ya bugu, ya kamata a dafa shi don tsawon sa'o'i 6, a cire cire kumfa da mai kullun, to, jelly za ta canza. Idan ya cancanta, a lokacin da aka tafasa a cikin akwati za ka iya ƙara ruwa kadan. Bayan sa'o'i 2 a cikin guga kana buƙatar saka albasa da albasarta 4 da gishiri, bayan karshen dafa abinci, da albasa za a cire.
Bayan wasu sa'o'i biyu, ƙara ƙafar kaji, ganye mai ganye da barkono zuwa guga. Duk da yake an shirya wannan duka, dafa dafa da karas da kuma yanke shi a cikin da'irori, kuyi tafarnuwa kuma sanya shi duka a kasan jita-jita, wadda za a zuba a cikin sanyi. Lokacin da aka dafa nama, mu cire kansa da kafa kuma mu cire kwakwalwa, fata, kasusuwa da sauran sassan jiki mai kyau. Duk sauran zare cikin guda kuma sanya a cikin kwano tare da karas da tafarnuwa, sa'an nan kuma zuba broth daga guga (yana da kyawawa don yin wannan ta hanyar tsirma mai kyau). Muna sanya ruwan cikin firiji don dukan dare.
Chicken da alade chilli - girke-girke
Idan kana so ka gwada jelly jitawali, za mu gaya maka yadda za a shirya wani sanyi daga alade da kaza.
Sinadaran:
- naman alade (claw) - 2 inji mai kwakwalwa.
- kafar kaza - 1 pc.;
- karas - 1 yanki;
- albasa - 1 yanki;
- tafarnuwa - 3-5 kwayoyi;
- bay ganye, kararrawa barkono, gishiri;
- faski, Dill.
Shiri
Abincin yana da kyau a wanke, da kayan lambu don wanke. Zuba kafar kaza da tsutsa da ruwa kuma dafa don tsawon sa'o'i 4, cire kumfa mai kafa. Lokacin da sa'a daya kafin ranar karewa don nama, ƙara albasa, karas, gishiri da barkono. Bayan an dafa nama, mu cire shi, tsaftace shi da kasusuwa kuma a yanka shi a cikin yanka, sannan mu tsabtace broth. Tafarnuwa da ganye a yankakken yankakken, bayan haka muka sa nama, ganye da tafarnuwa a cikin ɗakuna da kuma cika shi da broth. Mun sanya jelly a cikin firiji har sai ta fice. Muna bauta masa da horseradish ko mustard.
Naman sa da alade chilli
A wannan girke-girke, zamu magana game da yadda za a shirya jelly daga alade, naman sa da naman alade.
Sinadaran:
- naman alade - 2 guda;
- durƙusad da alade - 1 kg;
- naman sa - 1 kg;
- albasa - 2 guda;
- karas - 2 guda;
- bay ganye, gishiri, barkono barkono.
Shiri
Abincin nata kuma sanya shi a cikin saucepan. Cika shi da ruwa don haka yana da 15 cm a sama da nama, kawo zuwa tafasa. Kwafa kumfa, kara gishiri, barkono, ganye mai bango da kuma dukan albasa da albasa. Rage zafi kuma dafa a karkashin murfin rufe don 6 hours.
Lokacin da nama ya shirya, muna dauke shi daga cikin broth, tsaftace shi da kasusuwa kuma a yanka shi a kananan ƙananan. Mun sanya naman a shirye-shiryen da aka shirya da kuma zuba a cikin tsintarwar da aka rigaya. Idan kana son za ka iya yi ado tare da zobba na qwai qwai ko ganye. Mun sanya shi a firiji don daskarewa.