Cakulan cakulan abin sha ne ga gourmets na gaskiya da wadanda suke so su yi farin ciki, suyi amfani da makamashi masu karfi, tabbatacce, dumi a cikin hunturu sanyi. Yayin da ake yin hidima, ana amfani da kayan abinci tare da cakulan cakulan, marshmallow, kuma idan ana son su, kukis da kuka fi so, croissants, da sauran kayan abincin.
Yadda za a dafa zafi cakulan?
Yi zafi cakulan a gida za a iya zama daga ingancin cakulan: madara, baƙar fata ko fari, ko kuma ta hanyar yin gyare-gyare da yawa na samar da ruwan sha daga koko.
- Chunks na cakulan narkewa a cikin wanka mai ruwa ko a madara mai zafi, ci gaba da motsawa tare da whisk.
- Cika abin sha tare da karin dandano ta ƙara zuwa madara a lokacin da yake dafaɗar vanilla ko igiya na kirwan, wasu kayan yaji ko kuma janyo hankalin ƙasa a mataki na karshe.
- An ƙayyade zafin ruwan sha ta hanyar canzawa da nauyin nau'in cakulan da ake amfani dasu, da kariyar sukari.
- Cakulan cakulan ya fi sauƙi da karammiski don dandana, amma a lokaci guda karin caloric idan kun dafa shi bisa ko ko tare da ƙarar cream.
Yadda za a yi zafi cakulan daga cakulan?
Brew delicious da aromatic zafi cakulan a gida za a iya sanya daga sauki cakulan fale-falen buraka. Yana da muhimmanci mu kasance da tabbaci a cikin inganci da adalcin kayan samfurin, samo shi daga masana'antun tabbatarwa. Za'a iya canza yawan nauyin gurasar ta hanyar zaɓi kuma ya hada da kayan yaji da kayan ƙanshi.
Sinadaran:
- Milk - 0.5 lita;
- black cakulan - 70 g;
- madara cakulan - 30 g;
- cream 33% - 75 ml;
- gishiri - tsunkule.
Shiri
- Ku zo zuwa tafasa 150 ml na madara, sa a cikin akwati na yanka na cakulan da dama har sai sun Bloom.
- Zuba a cikin cream, sauran madara, ƙara tsuntsaye na gishiri.
- Warke da cakuda, da motsawa tare da whisk har zuwa farkon alamun tafasa, amma kada ku bari tafasa.
- Cire ganga daga farantin kuma ku bauta wa cakulan mai zafi mai zafi, ya sake cika shi cikin kofin tare da cakulan kwakwalwan kwamfuta.
Hot cakulan daga koko foda
Wannan girke-girke na gaba shine ga wadanda suke so su ajiye kudi ko kuma kawai ba su da damar a yanzu suyi amfani da sandan cakulan don yin abin sha. Hoton cakulan daga koko an shirya shi ne na farko, yana da siffofin dandano kamar kamfani na kwarai kuma zai zama kayan zaki mai mahimmanci don ba masu amfani da sauri ba.
Sinadaran:
- madara tare da babban yawan mai abun ciki - 0.5 lita;
- Vanilla - dandana;
- sugar - 4 teaspoons ko dandana;
- koko foda 8-10 sassa na spoons.
Shiri
- Hada koko foda da sukari da vanilla a saucepan.
- A little zuba cikin madara, stirring da salla tare da whisk.
- Sanya jirgin ruwa a kan murhu, dumi shi tare da motsawa har sai an rushe kristal kuma bari abin sha ya tafasa.
- Ku bauta wa zafi cakulan da abubuwan da kuka fi so, ko kuma ku yayyafa da cakulan kwakwalwan kwamfuta.
White zafi cakulan - girke-girke
Sha ga magoya bayan karin dandano dandano - farin zafi cakulan. Shirya shi daga farantin cakulan fararen, ƙara kara zuwa vanilla zuwa abun da ke ciki, kuma a wasu lokuta kadan kofi don ƙarin ƙarin dandano. Lokacin bauta wa abin sha, zaka iya ƙara gishiri mai guba da grated black cakulan.
Sinadaran:
- madara - 3 tabarau;
- farin cakulan - 180 g;
- vanilla cire kuma nan take kofi - 2 teaspoons kowane;
- powdered sugar - dandana;
- cakular cakuda, cakulan cakulan.
Shiri
- Ku kawo madara zuwa tafasa.
- A cikin akwati na jini ya sanya launin farin cakulan, vanilla, kofi, whisk har sai da santsi.
- Zuba a cikin zafi mai madara kuma ci gaba da bugu har sai cakulan dissolves.
- Dama da abin sha tare da sukari.
- Ku bauta wa hot farin cakulan da cream da cakulan kwakwalwan kwamfuta.
Yaya za a yi zafi cakulan a cikin na'ura na kofi?
Shirye-shiryen cakulan cakulan a cikin na'ura mai kwakwalwa zai ba ka damar jin dadin dandano da abincin da ke ciki. Don cimma irin wannan sakamako ta hanyar dafa abinci na yau da kullum a kan kuka yana da wuyar matsala da matsala, wanda shine kyakkyawan dalili don amfani da na'urar musamman, idan akwai.
Sinadaran:
- madara - 200 ml;
- cakulan foda - 50 g.
Shiri
- A cikin rawanin na'ura, an zuba cakulan cakulan, an cika shi da madara, wanda zai iya zama cikakke ko kuma ya shafe shi daga samfurin bushe.
- Ana kawo cakuda ga tafasa tare da tururi.
- Rage ƙwanƙwasawa kuma ku jira tsawon lokacin sha.
- Zuba ruwan cakulan cakulan cikin kofin kuma ya yi aiki nan da nan.
Hot cakulan da marshmallow - girke-girke
An tasiri dace Bugu da ƙari, zafi cakulan zai zama dadi marshmallow iska marshmallows. An ƙara su a cikin kofin a cikin abincin da aka sanya a kan abincin, wanda za a iya yi daga sanduna cakulan, koko bisa madara ko cream. Duk wani shan giya tare da irin wannan gabatarwa zai fi dacewa da tastier.
Sinadaran:
- madara - 300 ml;
- cream - 70 ml;
- cakulan - 80 g;
- marshmallow - dandana.
Shiri
- Mix madara a cikin wani saucepan tare da lokacin farin ciki kasa da cream.
- Ƙara cakulan cikin kashi guda.
- Warm da cakuda yayin da motsawa zuwa kusa da tafasa, tilasta rushe dukan cakulan yanka.
- Ku bauta wa cakulan zafi da marshmallow, ku sanya marshmallows kai tsaye a cikin kofin kuma kusa da saucer.
Cikin Cakulan Mexica
Bayan an shirya cakulan na Mexican mai zafi kamar yadda aka yi da girke-girke mai zuwa, za ku iya jin dadin ƙarancin abu mai ban mamaki, ƙarancin ƙaranci da ƙarancin abincin kayan dadi da aka samu. Rubutun da ake so za a bayar da kwai yolks, da kuma halayyar daɗin daɗin daɗin ruwan Mexica zai ba da tsunkule na barkono cayenne da ƙasa kirfa.
Sinadaran:
- madara - 300 ml;
- Brown sugar - 40 g;
- duhu cakulan - 80 g;
- ƙasa kirfa da vanilla sugar - 0.5 teaspoons kowane;
- gwaiduwa - 1 yanki;
- Cayenne barkono da gishiri - tsunkule.
Shiri
- Rigaran madara zuwa kusan tafasa.
- Ƙara gishiri, barkono, kirfa da yanka na cakulan, ya motsa har sai karshen ya fara girma.
- Dama a cikin cakuda da launin launin ruwan kasa da sukari, yalwa, dumi, tare da whisk, dan kadan, amma kada ku tafasa.
- Ku bauta wa cakulan cakulan da barkono, ku kara abin sha cikin kopin guba guba kuma ku yayyafa da kirfa.
Hot cakulan a Italiyanci
Shirye-shiryen cakulan cakulan bisa ga girke-girke na Italiyanci yana buƙatar kasancewar wani abu na musamman - ƙasa da aka sa, abin da yake ba da abin sha mai ladabi da wadata mai yawa da ƙarin dandano. An maye gurbin samfurin tare da sitaci na masara, wanda yake kama da kaya da halaye tare da mahimmancin tushe na arrowroot (arborut).
Sinadaran:
- madara ko cream - kofuna waɗanda 1.5;
- Brown sugar - 2 tbsp. spoons;
- duhu cakulan - 120 g;
- Arorut ko sitaci - 2 tsp.
- Orange peel.
Shiri
- Yi la'akari da madara ko cream zuwa tafasa, ƙara da sukari da sukari.
- Zuba ruwan cakulan da aka sare, ya motsa har sai ya rushe a cikin abin sha.
- Choke kayan zaki tare da kwasfa na fata kuma ku bauta har sai zafi.
Gishiri zafi cakulan
Shirya karamin cakulan giya da barasa: giya, rum, bourbon, ko kuma abincin giya. Kamar yadda aka saba amfani da su, ana iya amfani da giya mai tsami tare da gishiri mai guba, cakulan cakulan ko gurasar kayan ƙanshi. A matsayin ɓangare na tushen, amfani da cakulan, koko ko cakulan foda.
Sinadaran:
- madara - 320 ml;
- duhu cakulan ko cakulan foda - 100 g ko 5 tbsp. spoons;
- giya - 50 ml;
- Amma guba cream ko cakulan kwakwalwan kwamfuta.
Shiri
- Ciyar da madara, ba kawo shi a tafasa ba.
- Add da cakulan, motsa har sai da yanka narke.
- A ƙasa na tanadin tanki, zuba giya, sannan ku cika jirgin ruwan da cakulan cakulan, ku yi ado don ku ɗanɗana da gishiri da cakulan cakulan kuyi aiki.
Hot cakulan da kirfa
Cikakken dafa abinci da aka yi da hannayensu na iya zama mamaki mai arziki, m da kayan yaji don dandana. Don yin wannan, kawai ƙara ƙasa kirfa da kayan ƙanshi ga abin sha, kuma ban da cakulan yanka tare da madara, amfani da koko foda da kirim mai tsami lokacin dafa abinci.
Sinadaran:
- madara - 450 ml;
- cream - 150 ml;
- duhu cakulan - 250 g;
- koko foda - 1 tbsp. cokali;
- sukari - 50 g;
- ƙasa kirfa - 1 tbsp. cokali;
- kirfa sandunansu da mashmellow.
Shiri
- A cikin wanka mai ruwa, narke cakulan yanka a cream.
- Gasa sukari tare da koko, kirfa da madara, dumi zuwa tafasa, bar shi don minti 10, tace.
- Tafasa madaidaicin madara, zuba a cikin cakulan narkewa da cream, dumi kadan.
- Ku bauta wa abin sha tare da kirfa sanduna da marshmallows.
Hot cakulan daga Nutella
Delicious zafi cakulan da nutty dandano zai zo daga shirye-yi cakulan manna. Saturation na abin sha yana sarrafawa ta adadin karshen a cikin abun da ke ciki, wanda za'a iya tare da madara mai madara, kirim ko ma ruwa. Idan ana so, ana iya sha abincin da kirfa, vanilla, wasu kayan yaji don dandana.
Sinadaran:
- madara - 400 ml;
- cakulan manna - 6 tbsp. spoons;
- sugar, vanilla, kirfa - dandana;
- cakulan kwakwalwan kwamfuta ko guba cream.
Shiri
- Ciyar da madara don kusan tafasa.
- Ƙara cakulan cakulan, kunna shi tare da whisk har sai an narkar da shi a cikin abincin kiwo, dumi kadan.
- Yanke abin sha don ku ɗanɗana, bar shi, bauta wa zafi, tare da cakulan kirki da cakulan kwakwalwan kwamfuta.
Hot cakulan da caramel
An yi amfani da girke-girke mai dadi na yau da kullum tare da caramel kuma ya ba ka damar samun abincin gishiri a cikin kayan zaki. Idan ana so, maida hankali akan abin sha zai iya ragewa ta ƙara ƙarin cream ko žasa duhu cakulan da daidaitawa da adadin sukari.
Sinadaran:
- cream - 200 ml;
- duhu cakulan - 400 g;
- caramel syrup - 3 tbsp. spoons;
- powdered sugar - 1-2 tbsp. spoons.
Shiri
- Narke cakulan a cikin wanka mai ruwa.
- Cream tasa a cikin wani lokacin farin ciki kumfa tare da Bugu da kari na powdered sukari.
- Half kirim mai tsami yana hade shi da cakulan.
- Sauran haɗin gwal yana haɗe tare da caramel sauce , gauraye da kuma karawa tare da cakuda mai cakulan cakulan a cikin kofuna yayin hidima.
Yaya za a yi zafi cakulan a cikin inji na lantarki?
Sau da yawa shirya zafi cakulan a cikin injin na lantarki . Don cika girke-girke, zaka iya amfani da nau'in gilashin kofi ko madara, ƙara su da madara ko cakuda da cream. Abin dandano na dandalin abin sha zai samo ƙarin halayen da ƙari da kirfa, cloves, vanilla da sauran abubuwan da ke da ƙanshi da dandano.
Sinadaran:
- madara - 200 ml;
- cakulan madara da m - 30 grams kowane;
- cakulan kwakwalwan kwamfuta da marshmallows don yin rajista.
Shiri
- Zuba madara a cikin akwati da ya dace da dafa abinci na lantarki.
- Yanke samfurin zuwa yanayin zafi, ajiye shi a cikin na'urar a babban iko don minti 1-1.5.
- A cikin wani jirgin ruwa narke cakulan yanka. Don yin wannan, aika jirgin zuwa babban iko don 10-30 seconds, daga lokaci zuwa lokaci bude kofa da kuma motsawa.
- Ƙara karamin cakulan da aka yalwata zuwa madara mai zafi, haɗuwa har sai sunyi kama, dumi a cikin injin na lantarki don wani karin 10.
- Ku bauta wa wani zafi mai sha tare da cakulan kwakwalwan kwamfuta da marshmallows.
Hot cakulan a cikin multivark
Hot cakulan ne mai girke-girke wanda za a iya yi a sauye-sauye. A wannan yanayin, ba za ku iya yin ba tare da motsa tushe na abin sha a yayin da kuke dafa abinci ba, amma har yanzu zafin wuta zai samar da kyakkyawar sakamako nagari da kuma dadi. Za'a iya bambanta bambancin na zamani, amfani da ra'ayin fasahar da ke ƙasa.
Sinadaran:
- madara - 1 l;
- duhu cakulan - 250 g;
- koko foda - 4 tsp;
- nan take kofi - 1 teaspoon;
- sukari - 100 g;
- orange kwasfa - 0.5 tbsp. spoons;
- nutmeg - tsunkule.
Shiri
- Milk (0.5 L) an zuba a cikin kwano, cakulan yanka kara da cewa sukari ya hade da koko foda.
- Kunna yanayin "Ƙaddara" na minti 20.
- Shirya sinadaran tare da stirring har sai da cakulan yanka narke.
- Ƙara kofi, zest da nutmeg, zuba sauran madara, kawo abin sha kusan zuwa tafasa da kuma zuba a kan kofuna.